Strudel Dough Best Recipes

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HOW TO MAKE STRUDEL DOUGH PASTRY [EASY!] 🍰 - MASALA HERB
2017-11-03
how-to-make-strudel-dough-pastry-easy-masala-herb image
show steps. hide steps. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only ½ Tablespoon …
From masalaherb.com
4.9/5 (16)
Total Time 1 hr 10 mins
Category Dessert
Calories 116 per serving
  • In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only 1/2 Tablespoon oil, and egg. Mix the ingredients well to a dough.
  • Take the dough to a floured working surface and knead it well and smash it if you are in the mood. The more you knead the strudel dough, the better since the gluten gets activated with the water, force, and warmth. That will help the dough to stretch well. To test if your dough is ready, take it up into your hand and if it drops quickly it's good.
  • Make a smooth ball. Add the remaining oil onto the surface of the dough and spread it evenly all around the ball of dough. Then keep the ball in one place and cover with a warm mixing bowl (I just place a nonmetal bowl into the micro for a few seconds to get warmish).
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STRUDEL DOUGH RECIPE | MARTHA STEWART
2015-10-07
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Ingredient Checklist. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface. 1/4 teaspoon fine sea salt. 1 large egg. 1 …
From marthastewart.com
Category Pie & Tarts Recipes
  • Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup.
  • Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula.
  • Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes.
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STRUDEL DOUGH | KING ARTHUR BAKING
2022-05-19
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Instructions. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the …
From kingarthurbaking.com
4.3/5 (8)
Total Time 9 hrs 12 mins
Servings 1
  • In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
  • With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
  • At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
  • It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.
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STRUDEL DOUGH RECIPE - FOOD.COM
2008-06-06
Place the flour on a clean, dry work surface. Make an indentation in the middle. Gradually pour the oil, salt and tepid water in this hole. Keep stirring until the flour incorporates …
From food.com
Servings 15
Total Time 1 hr 15 mins
Category Dessert
Calories 134 per serving
  • Place the flour on a clean, dry work surface. Make an indentation in the middle. Gradually pour the oil, salt and tepid water in this hole. Keep stirring until the flour incorporates all liquid. (Like you would make a fresh pasta dough.).
  • Knead until the dough is soft. Divide into two pieces, grease the tops, and cover. Let it rest for 10 minutes.
  • Roll 1/2 of the dough into a large rectangular sheet on a cloth or parchment covered table. Let it rest 5 minutes.
  • Gently pull the dough with your hands, starting from the middle and working to the edges. Carefully stretch the dough until it is paper thin. (I think I will just roll it a second time, instead of trying to pull it.).
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STRUDEL DOUGH RECIPE | ALLRECIPES
1999-11-15
Step 1. In a large bowl, sift together all-purpose flour, baking powder and salt.n. Advertisement. Step 2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.n.
From allrecipes.com
5/5 (18)
Total Time 45 mins
Category Austrian Recipes
Calories 49 per serving
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SEAFOOD STRUDEL RECIPE | FOOD NETWORK
2022-05-19
Deselect All. Olive Relish: 2/3 cup green olives, pitted, chopped. 2/3 cup black olives, pitted, chopped. 1/2 cup roasted red pepper, skinned, seeded and diced
From foodnetwork.com
Author The Restaurant School
Steps 8
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STRUDEL - WIKIPEDIA
2022-05-19
A strudel (/ ˈ s t r uː d əl /, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire.Strudel is part of Austrian cuisine but is also common in other Central European cuisines.In Italy it is recognized as a traditional agri-food product (PAT) of ...
From en.wikipedia.org
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STRUDEL RECIPES | FOOD & WINE
2016-12-07
Go to Recipe. Strudel is a classic Austrian pastry made by wrapping layers of paper-thin dough around a variety of fillings. This simplified version, made with store-bought phyllo dough, features ...
From foodandwine.com
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HOMEMADE STRUDEL | KING ARTHUR BAKING
2017-01-19
2 1/2 cups (298g) King Arthur Unbleached Bread Flour. 1/2 teaspoon salt. 3/4 cup (170g) warm water. 2 large egg yolks. 2 teaspoons vegetable oil. 1 teaspoon white vinegar. Homemade strudel dough is so easy to make – throw the ingredients into a mixer and knead, knead, knead until you’ve got a super-smooth, pliable dough.
From kingarthurbaking.com
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CZECH STRUDEL (ŠTRůDL) RECIPE - EATING PRAGUE
2014-10-28
Create a spiral and tightly form a roll; wet your fingers in water and moisten the edges to make them stick better. Gently press and wrap both sides. Wrap the strudel in the cloth and transfer to a baking tray. Place in the oven pre-heated to 350 F (175 C) and bake for 50-55 minutes until lightly golden.
From eatingeurope.com
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STRAWBERRY STRUDEL TART | RICARDO
2022-05-19
Crust. With the rack in the middle position, preheat the oven to 425°F (220°C). In a food processor, combine the flour, baking powder and salt. Add the butter and pulse until pea-sized pieces form. In a small bowl, combine the milk and vinegar. Add to the flour mixture and pulse until the dough begins to form. Remove from the food processor.
From ricardocuisine.com
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STRUDEL DOUGH VS PHYLLO DOUGH – WHICH ONE IS BETTER?
2021-12-08
Strudel dough is defined as the layered pastry that’s made with the filling. In the majority of cases, the filling is sweet and it gained popularity back in the 18th century, especially in the Habsburg Empire. Strudel has become an important part of Austrian cuisine and it has become a part of Central European cuisines as well.
From missvickie.com
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YEAST STRUDEL DOUGH RECIPE - FOOD.COM
2022-05-19
Have the sour cream and egg yolks at room temperature. Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks. Stir all together and knead with the hands until mixture is smooth. Brush the dough with butter and chill for 8 hours, or overnight. When ready to use, place the dough on a lightly floured ...
From food.com
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EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
2021-09-09
In a small bowl, combine the raisins and rum. Set aside for 30 minutes. Drain off the rum and set the raisins aside. Add 2 tablespoons of …
From thepioneerwoman.com
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TRADITIONAL VIENNESE STRUDEL DOUGH RECIPE - THE SPRUCE …
2020-03-25
Roll out and Stretch the Strudel Dough. After 1 hour, the dough should be firm and springy. Sprinkle a little flour on the board, smooth it out and roll the dough into its first 9-inch by 13-inch rectangle. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle).
From thespruceeats.com
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BEST CLASSIC CHERRY STRUDEL RECIPES | BAKE WITH ANNA OLSON | FOOD ...
2012-07-04
Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thickened and the cherries are glossy. Set aside to cool before using. Step 2. For the strudel dough, blend the all-purpose and bread flours with the salt in a mixer fitted with the paddle attachment. Add the water, oil and ...
From foodnetwork.ca
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10 SWEET AND SAVORY STRUDEL RECIPES | TASTE OF HOME
2019-10-09
Mini Apple Strudels. Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
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HOMEMADE STRUDEL DOUGH — MARK BITTMAN
2020-03-04
1. Combine the flour, oil, vinegar, and salt in a large bowl with 2/3 cup lukewarm water. Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is smooth and pliable; this should take about 10 minutes (longer if you’re kneading by hand). If you are kneading by hand, feel free to turn the dough out ...
From markbittman.com
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HOMEMADE STRUDEL DOUGH - LIDIA
2022-05-19
Toss together the flour and salt together in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while tossing with the fork. When all the water is incorporated, mix vigorously to bring the dough together. Add more water if the dough seems dry or won’t come together.
From lidiasitaly.com
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CLASSIC APPLE STRUDEL WITH HOMEMADE STRUDEL DOUGH
2019-01-14
Cover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until they are medium brown. Let cool. Soak the raisins in the rum for at least 30 minutes.
From sugarlovespices.com
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HOW TO MAKE SUPER THIN DOUGHS (STRUDEL, FILO, ETC.)
2022-05-19
Place a layer of apples on the short side of your dough, leaving open some space at the ends. Roll the dough + filling up, ensure to close the sides, to prevent any leakage of apple juices out of the strudel during baking. Bake in a pre-heated oven at 180°C (350°F) for about 30 minutes.
From foodcrumbles.com
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A TRADITIONAL STRUDEL RECIPE 'PULLED' FROM THE PAST : NPR
2014-10-30
While the dough is resting, peel and grate the apples on the coarse side of the grater. Place the apples in a sieve over a bowl and squeeze out as much juice as possible. Put the apples back in a ...
From npr.org
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POLISH, HUNGARIAN, AND CROATIAN, STRUDEL DOUGH AND …
2019-02-25
This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll. It is filled with canned almond paste which speeds up the process. Years ago (and still today), the almond filling was made from scratch. Polish makowiec or poppyseed strudel or roll is similar to this recipe in that the dough is yeast risen and ...
From thespruceeats.com
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HOW TO MAKE PAPER-THIN STRUDEL DOUGH » LITTLE VIENNA
2018-10-02
Work the flour in with the spoon, until a dough forms and you can work it with your hands. Knead the dough for 10 minutes. Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour.
From lilvienna.com
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STRUDEL DOUGH - CULINARY HILL
2021-09-14
Step-by-step instructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Adjust oven rack to lower-middle position and preheat oven to 425 degrees.
From culinaryhill.com
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STRUDEL: THE RECIPES TO MAKE IT AS GOOD AS GRANDMA'S - LA CUCINA …
2021-11-14
Method. On a work surface, knead 2 cups of flour with a pinch of salt and 1 teaspoon of sugar, the butter, softened and cut in pieces, the egg and a little warm water. Knead throughly and vigorously to make a fairly soft dough. When it is smooth, elastic and even, cover and let it rest in a warm place for at least 30 minutes.
From lacucinaitaliana.com
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STRUDEL DOUGH: THE STEP BY STEP RECIPE FOR STRUDEL AND SAVORY PIES
2022-05-19
Method. In a bowl pour the flour (1) and create a hole in the center (2). Add the water and start stirring from the center outwards with a spoon (3). Add the oil to the center of the hole (4). Knead (5) and when the flour begins to absorb the liquids add the vinegar (6). Continue stirring and add a …
From cookist.com
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APPLE STRUDEL II RECIPE | ALLRECIPES
2022-05-19
Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour. Advertisement. Step 2. Mix bread crumbs and 3/4 cup butter in a medium bowl.
From allrecipes.com
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