Stuffedpeppersoup Food

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CONTEST-WINNING STUFFED PEPPER SOUP



Contest-Winning Stuffed Pepper Soup image

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. -Tracy Thompson, Cranesville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 7

1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

Steps:

  • Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Nutrition Facts : Calories 238 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 917mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

SLOW-COOKER STUFFED PEPPER SOUP



Slow-Cooker Stuffed Pepper Soup image

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Provided by By Corey Valley

Categories     Entree

Time 7h15m

Yield 8

Number Of Ingredients 13

2 lb lean (at least 80%) ground beef
2 green bell peppers, diced (about 1 1/2 cups)
1 small onion, diced
3 to 4 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ beef-flavored broth
1 cup water
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper
4 cups cooked rice
Shredded cheese, if desired

Steps:

  • Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
  • Stir in all remaining ingredients except rice and cheese.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
  • Serve soup topped with cheese.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 8 g, TransFat 1/2 g

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This Stuffed Pepper Soup is everything that a soup should be. It is a warm, hearty, homestyle meal that tastes like my delicious stuffed peppers but takes only 30 minutes.

Provided by Christina Hitchcock

Categories     Soup

Time 30m

Number Of Ingredients 10

1 pound ground beef
1 small onion (diced)
3 cloves garlic (minced)
1 green pepper (diced)
1 28 oz can crushed tomatoes
28 oz water
2 tablespoons beef bouillon granules
2 teaspoons salt
1 teaspoon pepper
2 cups prepared rice

Steps:

  • In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients except for rice; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
  • Stir in rice and simmer for 5 minutes more.

Nutrition Facts : Calories 283 kcal, Carbohydrate 19 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1428 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This stuffed pepper soup is a comforting soup with all the flavors of baked stuffed peppers, but it's much easier to prepare and there's less mess.

Provided by Diana Rattray

Categories     Lunch     Dinner     Soup

Time 45m

Yield 6

Number Of Ingredients 11

1 1/2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 small yellow onion
2 to 3 bell peppers
1 (14.5-ounce) can petite diced tomatoes with juice
1 (15-ounce) can tomato sauce
2 cups unsalted beef stock
1 to 2 tablespoons granulated sugar, to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1 cup long-grain white rice, or brown rice, cooked

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 295 kcal, Carbohydrate 20 g, Cholesterol 67 mg, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, Sodium 735 mg, Sugar 9 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g

STUFFED BELL PEPPER SOUP



Stuffed Bell Pepper Soup image

If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
4 medium green bell peppers, diced
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1 pound ground beef
2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon dried oregano
4 cups low-sodium beef broth
One 14.5-ounce can diced tomatoes
One 14.5-ounce can crushed tomatoes
3 tablespoons Worcestershire sauce
1 cup cooked white rice
Shredded Cheddar, for serving
Chopped fresh parsley, for serving

Steps:

  • Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
  • Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
  • Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
  • Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
  • Ladle the soup into bowls and top with some Cheddar and parsley.

EASY STUFFED PEPPER SOUP RECIPE



Easy Stuffed Pepper Soup Recipe image

This EASY stuffed pepper soup recipe is a cozy one-pot meal that's ready in 30 minutes! Keto stuffed pepper soup is packed with veggies and flavor.

Provided by Maya Krampf

Categories     Main Course     Soup

Time 30m

Number Of Ingredients 12

1 tbsp Olive oil
2 cloves Garlic ((minced))
2 lb Ground beef
3 medium Bell peppers ((diced))
2 14.5-oz cans Diced tomatoes ((with liquid, do not drain))
1 29-oz can Tomato sauce
2 cups Beef bone broth
2 cups Water
1 tbsp Italian seasoning
2 tsp Sea salt ((to taste))
1/2 tsp Black pepper ((to taste))
12 oz Cauliflower rice ((fresh or frozen))

Steps:

  • Heat olive oil in a dutch oven over medium-high heat, until shimmering. Add the minced garlic and saute for about a minute, until fragrant.
  • Add the ground beef. Cook, breaking up with a spatula, for 8-10 minutes, until browned.
  • Add the bell peppers, diced tomatoes, tomato sauce, bone broth, water, and Italian seasoning. Bring to a boil.
  • Reduce heat and simmer for about 10-15 minutes, until the peppers are tender.
  • Add the cauliflower rice. Cook for 3-4 minutes, until cauliflower rice is tender.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 441 kcal, Carbohydrate 10.8 g, Protein 34.9 g, Fat 28.1 g, SaturatedFat 0.3 g, Sodium 599.9 mg, Fiber 3.1 g, Sugar 5.5 g, ServingSize 1 serving

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This Stuffed Pepper Soup is loaded with veggies, beef, and rice. Ready in 45 minutes, this recipe cooks in one pot and is easy to make!

Provided by Isabel Eats

Categories     Dinner

Time 45m

Number Of Ingredients 19

2 tablespoons olive oil
1 small yellow onion, (chopped)
1 red bell pepper, (chopped)
1 green bell pepper, (chopped)
2 cloves garlic, (minced)
1 pound lean ground beef
2 tablespoons chili powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon dried oregano
2 (15-oz) cans fire-roasted diced tomatoes
1 (15-oz) can tomato sauce
5 cups broth ((beef or chicken))
1 cup uncooked long grain white rice
chopped cilantro, (for garnish)

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add onion, bell peppers. Saute for 5 minutes, stirring occasionally, until softened and translucent.
  • Add garlic and cook for 30 seconds, stirring constantly.
  • Add ground beef, chili powder, salt, ground cumin, black pepper, garlic powder, onion powder, paprika, and dried oregano.
  • Use a wooden spoon to break up the meat into smaller chunks. Cook, stirring occasionally, for 6 to 8 minutes, until beef is browned.
  • Add diced tomatoes, tomato sauce, broth, and uncooked rice. Stir and bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes.
  • Remove from heat and serve in bowls. Garnish with chopped cilantro.

Nutrition Facts : ServingSize 1 serving, Calories 341 kcal, Carbohydrate 41 g, Protein 22 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1842 mg, Fiber 4 g, Sugar 9 g

STUFFED PEPPER SOUP IV



Stuffed Pepper Soup IV image

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

Provided by Kate

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10

1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice

Steps:

  • In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
  • Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  • In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 11.9 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 4.6 g, Sodium 1039.4 mg, Sugar 8.1 g

STUFFED GREEN PEPPER SOUP



Stuffed Green Pepper Soup image

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Provided by Marmies

Categories     Lunch/Snacks

Time 1h

Yield 20 , 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cooking onion, chopped
2 (28 ounce) tomatoes
3/4 cup uncooked rice
2 liters beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

Steps:

  • In a large dutch oven brown meat and onion with salt and pepper.
  • Add green pepper to partially cook - 5 minute.
  • Add remaining ingredients.
  • Bring to a boil,.
  • Reduce heat and simmer 45 min untill rice cooked and peppers tender.
  • Top with Parmesan or cheddar and serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.

Provided by Patti Estep

Categories     Soups and Stews

Time 50m

Number Of Ingredients 8

1 pound ground beef
1 tablespoon olive oil
1 onion diced ~ 1.5 cups
2 green bell peppers diced ~ 2 cups
28 oz. can of diced tomatoes
1 quart of beef broth
1 cup of uncooked long grain rice
salt and pepper to taste

Steps:

  • Saute onions in olive oil for a few minutes.
  • Add ground beef, salt, and pepper.
  • Once the beef is browned through, add the peppers, tomatoes, and beef broth.
  • Bring to a boil.
  • Add rice and reduce heat to low, cover the pot and simmer for 35 - 40 minutes.

Nutrition Facts : Calories 243 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 619 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Stuffed Pepper Soup has all the great flavors of a stuffed pepper but in a soup form. It's easy, hearty, and packed full of flavor. Loaded with bell peppers, tomatoes, ground beef, Italian seasonings, and rice. It's a delicious soup recipe that everyone will love.

Provided by April King

Categories     Soup

Time 40m

Number Of Ingredients 15

1 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 tsp. minced garlic
2 tsp. Italian seasoning
1 -14.5 oz. can low sodium beef broth
1 -14.5 oz. can Rotel diced tomatoes with green chilis, (use regular diced tomatoes if you don't like the spice from green chilis)
1 -14.5 oz. can petite diced tomatoes
1 15 oz. can tomato sauce
1/2 cup minute rice, uncooked
1/2 cup water

Steps:

  • In a large pot add ground beef, salt, and pepper and brown meat until cooked through. Drain any extra fat and place cooked ground beef in a bowl and set aside.
  • Add oil, chopped onion, and chopped bell peppers to the large pot and sauté the veggies for 3-4 minutes, stirring occasionally.
  • Add the minced garlic and cook for another 30 seconds.
  • Add beef broth, diced tomatoes, tomato sauce, Italian seasoning, and cooked ground beef into large pot. Bring to a slow boil, cover, reduce heat, and simmer for 25-30 minutes.
  • While the soup is simmering, prepare your rice. Bring 1/2 cup water to a boil, add 1/2 cup of minute rice, stir, cover, and remove from heat.
  • After soup has simmered and peppers are tender, add cooked rice and stir well.
  • Serve warm with cheese if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 152 kcal, Fat 10 g, SaturatedFat 3.8 g, Cholesterol 93.7 mg, Sodium 669 mg, Carbohydrate 17.9 g, Fiber 4 g, Sugar 6.4 g, Protein 35.9 g, UnsaturatedFat 5.7 g

STUFFED PEPPER SOUP I



Stuffed Pepper Soup I image

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Provided by Holly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

Steps:

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g

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From theslowroasteditalian.com
Servings 6-8
Total Time 1 hr 10 mins
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STUFFED PEPPER SOUP WITH GROUND BEEF AND RICE - LIL LUNA
Instructions. Cook beef in a large pot on medium heat until pink is gone. Stir in beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper and bring to a boil. Turn down heat and simmer for approximately 30 minutes. Add cooked rice and simmer for an additional 10 minutes.
From lilluna.com
5/5 (12)
Total Time 55 mins
Category Soup
Calories 258 per serving
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STUFFED PEPPER SOUP - A REINVENTED MOM
Drain & remove grease. Add tomato sauce, diced tomatoes, beef broth, brown sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 tsp. salt and pepper. Stir to combine. Bring to a boil. Reduce heat & simmer for 30-40 minutes. To serve, place a scoop of hot cooked rice in bowl and top with soup mixture. Stir & enjoy!
From areinventedmom.com
5/5 (3)
Total Time 1 hr
Category Soup
Calories 468 per serving
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STUFFED PEPPER SOUP - THE GIRL WHO ATE EVERYTHING
Drain. Add the beef broth, tomato sauce, diced tomatoes, and green bell peppers. Bring to a boil and reduce heat to a simmer uncovered for about 30 minutes or until peppers are tender. Add salt and pepper to taste. While soup is simmering cook rice according to the directions. Stir in the cooked rice right before serving.
From the-girl-who-ate-everything.com
4.4/5 (8)
Category All Recipes, Main Course
Cuisine Mexican
Calories 276 per serving
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STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
Stuffed Pepper Soup Ingredients. If you’ve made stuffed peppers, the ingredients will look familiar! The soup has all of the classic flavors! Ground beef– you can use ground turkey or ground chicken.; Olive oil– for sautéing the onion and peppers!; Onion– use a yellow or white onion!; Bell peppers– I use green and red, but you can use yellow or orange if you want.
From twopeasandtheirpod.com
4.9/5 (13)
Total Time 40 mins
Category Soup
Calories 241 per serving
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STUFFED PEPPER SOUP - BEST RECIPE FOR STOVE TOP, INSTANT ...
A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Ground beef, rice, and plenty of bell peppers in a rich tomato sauce always seems to hit the spot with my family. Plus I love how this easy-to-make soup uses simple, economical ingredients, is low calorie, and freezes great for future meals. Whether you have little as 30 minutes or want it to cook all …
From mamagourmand.com
4.2/5 (177)
Total Time 50 mins
Category Soup
Calories 326 per serving
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STUFFED PEPPER SOUP [STOVE OR SLOW COOKER] + VIDEO - THE ...
In a large (around 5 quarts) dutch oven or soup pot, brown Italian sausage over medium-high heat, stirring often to crumble, about 3-4 minutes. Add onion and peppers, and cook over medium-high heat until softened, about 4-5 minutes. Stir in garlic, salt, oregano, paprika (if using) and pepper and cook 1 minute.
From thereciperebel.com
5/5 (7)
Total Time 38 mins
Category Main Course, Soup
Calories 345 per serving
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STUFFED PEPPER SOUP RECIPE RECIPE | EATINGWELL
Healthy Fall Soup & Stew Recipes; Stuffed Pepper Soup; Stuffed Pepper Soup. Rating: 5 stars. 1 Ratings. 5 star values: 1 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Inspired by stuffed peppers, this soup is ready faster and with fewer dishes too! Have fun with the toppings—we top it with …
From eatingwell.com
5/5 (1)
Total Time 50 mins
Category Healthy Fall Soup & Stew Recipes
Calories 570 per serving
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STUFFED PEPPER SOUP {LOADED WITH FLAVOR!} - CHELSEA'S ...
Stuffed Pepper Soup is pure comfort food. It’s hearty and packed with healthy ingredients and great flavors. This soup is very substantial and filling — more of a stew-like consistency than a broth-y soup. Of course, you can thin it out if you’d like. We love it just how it’s written, but feel free to add additional beef broth and leave out some of the rice if you want a …
From chelseasmessyapron.com
5/5 (4)
Total Time 40 mins
Category Dinner, Soup
Calories 330 per serving
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STUFFED PEPPERS RECIPE - COOKING CLASSY
Preheat oven to 400 degrees. Cook rice according to package instructions. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds. Fill a baking dish large enough to fit peppers with about 1/2-inch of water. Place peppers upside down in water, cover with foil and bake 20 minutes.
From cookingclassy.com
5/5 (70)
Calories 395 per serving
Category Main Course
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BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
Leftover stuffed pepper soup is delicious. But, because it’s filled with rice, it’s best to store the soup and the rice separately if you intend to stretch your batch over a few days. The longer the rice sits in the soup, the more it’ll soak up the broth and turn mushy. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual …
From thepioneerwoman.com
5/5 (4)
Category Comfort Food, Dinner, Main Dish, Soup
Cuisine American, Comfort Food
Total Time 1 hr
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STUFFED PEPPER SOUP - CLEAN & DELICIOUS FOOD BLOG
Stuffed Pepper Soup. Published: Jan 23, 2017 · Last Modified: September 27, 2019 by Dani. This post may contain affiliate links. Jump to Recipe Jump to Video Print Recipe. Scroll down to see the video. My 5 year old son has officially declared stuffed peppers as his favorite meal which makes me smile because when I was a kid, they were also one of my favorite …
From cleananddelicious.com
5/5 (9)
Total Time 45 mins
Category DIET, LUNCH, Soup + Stew + Chili
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STUFFED PEPPER SOUP - GORDON FOOD SERVICE
Yield: 10 Servings Preparation Instructions Distributed exclusively by Gordon Food Service® P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
From gfs.com
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STUFFED PEPPER STOUP RECIPE - RACHAEL RAY
Preparation. Heat a medium soup pot over medium-high heat with the EVOO. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Stir in stock and tomatoes and bring to a boil.
From rachaelray.com
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THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
The BEST EVER Stuffed Pepper Soup! In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Stir in all other ingredients except the rice then bring to a boil. Reduce the heat to a simmer until the peppers are nice and ...
From myincrediblerecipes.com
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STUFFEDPEPPERSOUP BEST RECIPES
Stuffedpeppersoup Best Recipes STUFFED PEPPER SOUP. 2020-09-05. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania . Provided by Taste of Home. Categories Dinner …
From wiki-recipes.info
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DELISH STUFFED PEPPER SOUP RECIPE - THERESCIPES.INFO
Slow-Cooker Stuffed Pepper Soup Recipe - BettyCrocker.com new www.bettycrocker.com. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.While this soup is richly flavored …
From therecipes.info
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