Stuffedpotatochips Food

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SUPER STUFFED POTATOES RECIPE



Super Stuffed Potatoes Recipe image

Make potatoes even more delicious with this Super Stuffed Potatoes Recipe. Our Super Stuffed Potatoes Recipe is chock-full of beef, VELVEETA & veggies.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 small potatoes (2-1/4 lb.)
1 lb. lean ground beef
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
  • Meanwhile, brown meat in large skillet; drain. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
  • Split potatoes; mash insides with fork. Top with meat mixture and sour cream.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 61 g, Fiber 6 g, Sugar 9 g, Protein 29 g

STUFFED POTATO SKINS



Stuffed Potato Skins image

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Provided by Nicky Corbishley

Categories     Appetizer

Time 1h25m

Number Of Ingredients 9

8 small floury potatoes - such a Maris Pipers
1 tbsp vegetable oil
7 oz (200g) pancetta cubes (or bacon lardons)
2 tbsp double/heavy cream
2 tbsp salted butter
1 pinch of salt and pepper
1 3/4 cups (175g) of your favourite cheese (I used a mix of 75% mature chedder and 25% red Leicester, grated)
4 tbsp soured cream
4 spring onions (scallions) (chopped)

Steps:

  • Preheat your oven to 190c. Prick your potatoes with a fork and start them off in the microwave. Put all the potatoes in the microwave and microwave on high for 10 minutes (alternatively you can add 20 minutes to the cooking time in the oven).
  • Put your potatoes in the oven, directly on the shelf and cook for 35-45 minutes until they're crisp on the outside and soft on the inside (you can check this by stabbing a knife into one of the potatoes to see if it slides in easily).
  • Meanwhile, heat the oil in a small frying pan/skillet over a medium-high heat. Cook the pancetta cubes for 5-6 minutes, until crispy. Remove from the pan.
  • When your potatoes are ready, take out of the oven and chop each of the potatoes in half. Pick up a potato half (using a tea towel to protect your hands) and using a spoon, scoop out the insides into a large bowl. Repeat with the rest of the potatoes.
  • Add the cream, butter and salt & pepper to the bowl and mash using a potato masher or a fork until the potato is fluffy.
  • Add in the pancetta and cheese (reserving a small handful for sprinkling on top). Mix together.
  • Take one of the potato skins and put a spoonful of the potato mix inside. Put the potato in a baking dish and sprinkle with a little of the reserved cheese. Repeat with the remaining potatoes.
  • When all of the potatoes are stuffed, put them back in the oven for 10-15 minutes (same temperature).
  • Take out of the oven and serve with soured cream and a sprinkling of spring onions (scallions).

Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 188 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CHEESE-STUFFED POTATOES



Cheese-Stuffed Potatoes image

I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 9

2 large baking potatoes
1/2 cup sour cream
1/4 cup grated Parmesan cheese
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped green onion
1 teaspoon prepared horseradish
Salt and pepper to taste
4 teaspoons butter
1/2 cup shredded sharp cheddar cheese

Steps:

  • Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. , To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.

Nutrition Facts :

STUFFED POTATOES



Stuffed Potatoes image

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Provided by SHARRON MITCHELL

Categories     Side Dish     Potato Side Dish Recipes

Time 1h45m

Yield 4

Number Of Ingredients 3

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  • Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  • To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  • Bake for another 30 minutes, or until heated through.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g

STUFFED BAKED POTATOES



Stuffed Baked Potatoes image

Potatoes are comfort food, and stuffed baked potatoes are definitely in the Top 10 of best potato recipes.

Provided by Donya Mullins

Categories     Side Dish

Time 1h30m

Number Of Ingredients 9

6 medium russet potatoes - washed and dried
2 cups shredded cheese
3/4 cup cooked bacon - chopped
2 tablespoons butter
1 1/2 cup sour cream
1/4 cup grated onion
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oven to 400 degrees.
  • Drizzle potatoes with canola oil and sprinkle with kosher salt. Place potatoes on center rack in oven. Bake for 1 hour or until done (insert a knife into potato to check for doneness)
  • Take potatoes out of oven and cool on baking rack.
  • When potatoes are easy to handle, cut an oval on skin and remove. Scoop out inside of potato using a spoon and place in mixing bowl. Add butter and blend using a potato masher.
  • Add 1 1/2 cups of cheese, the bacon, sour cream, grated onion, salt and pepper - mixing well. Taste, adjusting seasoning.
  • With a small spoon, stuff mixture into potato skins making sure not to over pack. Place in an oven proof dish, cover with foil and heat in a 350 degree oven for 15 minutes.
  • Remove foil and sprinkle with remaining cheese. Heat until cheese is melted.
  • Serve potatoes with sour cream, chopped green onions and additional bacon.

STUFFED POTATO CHIPS



Stuffed Potato Chips image

I saw this recipe by Chef Steve Chiapetti of Viand restaurant in Chicago on the Today Show this morning. I knew that sometime in the future I would love to try this recipe. I have not tried this as of yet but I am posting for safe keeping. If anyone chooses to try these please leave some feedback! I tried to edit slightly as some details were left out from the printed recipe vs demonstration. There is no mention of servings so I will just use a guesstimate of 24. Cook time is also unknown, a guesstimate as well. He also mentioned that these could be filled with anything.

Provided by MamaBear23

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2 minced garlic cloves
6 shrimp, chopped small
3 basil leaves, chopped (May use cilantro)
3 tablespoons white wine
4 tablespoons fresh breadcrumbs (or Panko)
3 tablespoons parmesan cheese
salt (to taste)
pepper (to taste)
2 idaho potatoes, equal in size
corn oil (or one light in flavor not olive oil)

Steps:

  • In a sauté pan put shallow amount of oil and add garlic and shrimp.
  • Add basil.
  • Cook till firm and deglaze with white wine and reduce until dry.
  • Stir in the bread crumbs and Parmesan. Set aside.
  • Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
  • Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
  • Place in a sauté pan with shallow amount of oil and sauté till crisp. These are not sealed with any kind of a wash.
  • Serve.

Nutrition Facts : Calories 24.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.8, Sodium 20.7, Carbohydrate 4, Fiber 0.5, Sugar 0.2, Protein 1.1

BEEF-STUFFED POTATOES



Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

STUFFED POTATO SKINS



Stuffed Potato Skins image

Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

Provided by iewe7726

Categories     Potato

Time 1h20m

Yield 20 skins

Number Of Ingredients 7

20 small new potatoes
1 tablespoon extra virgin olive oil
1 cup extra-sharp cheddar cheese, shredded
1 cup sour cream
1 1/2 teaspoons salt
1/2 teaspoon pepper
paprika, for garnish

Steps:

  • Preheat the oven to 400°F
  • Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
  • Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
  • Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.

Nutrition Facts : Calories 185.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 12.9, Sodium 234.8, Carbohydrate 30.1, Fiber 3.7, Sugar 1.8, Protein 5.3

STUFFED BAKED POTATOES



Stuffed Baked Potatoes image

From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

Provided by Juenessa

Categories     Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 9

5 medium baking potatoes
1/4 cup butter, softened
2 cups shredded cheddar cheese, divided
3/4 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1 tablespoon snipped chives
1 garlic clove, minced
crumbled cooked bacon
chopped green onion

Steps:

  • Bake potatoes at 400° for 1 hour or until tender.
  • Reduce heat to 375°.
  • Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
  • In a large mixing bowl, beat the pulp with butter.
  • Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
  • Spoon into potato shells.
  • Sprinkle with remaining cheese.
  • Place on a baking sheet.
  • Bake for 15-20 minutes or until heated through.
  • Top with bacon and green onions.

Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5

STUFFED POTATO SKINS



Stuffed Potato Skins image

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 12 servings.

Number Of Ingredients 7

6 medium baking potatoes (6 ounces each)
1 tablespoon butter, melted
1 teaspoon hot pepper sauce, divided
1 cup thinly sliced green onions
1 large sweet red pepper, finely chopped
1/2 cup fresh broccoli florets, finely chopped
1 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet., Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchange

WONDERFUL STUFFED POTATOES



Wonderful Stuffed Potatoes image

Adopted 2/10/06 Note Make at your own risk until I make it. Yeah I know.. I am behind schedule but it was too hot to make. 8/06

Provided by drhousespcatcher

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 baking potatoes
3/4 cup low fat cottage cheese
1/4 cup skim milk
2 tablespoons margarine
1 teaspoon dill weed
3/4 teaspoon herb seasoning mix
4 -6 drops hot pepper sauce
2 teaspoons grated parmesan cheese

Steps:

  • Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
  • Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
  • Mix in by hand remaining ingredients except Parmesan cheese.
  • Spoon mixture into potato shells.
  • Sprinkle top with 1/4 teaspoon Parmesan cheese.
  • Place on baking sheet and return to oven.
  • Bake 15-20 minutes or until tops are golden brown.

STUFFED POTATO SKINS



Stuffed Potato Skins image

Crispy on the outside and filled with bacon and gooey cheese, these are the restaurant-style Stuffed Potato Skins you know and love!

Provided by Katie Berry

Categories     Appetizer

Time 1h45m

Number Of Ingredients 12

4 potatoes (large Russets)
2 tbsp sea salt (divided)
1/4 cup olive oil (divided)
2 tablespoon Parmesan cheese (grated)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
4 slices bacon (cooked and crumbled)
1/2 cup cheddar cheese (finely shredded)
2 green onions (sliced (whites and greens separated))
sour cream (optional)
chives (minced (optional))

Steps:

  • Put the racks on the top and middle third of the oven. Put a cookie sheet on the bottom rack. Preheat the oven to 400°F / 200° C / gas mark 6.
  • Wash the potatoes. Dry very well with a towel. Using a fork, poke each potato 10 times.
  • In a bowl, combine 1 tbsp. olive oil and 1 tbsp. sea salt. Add the potatoes and mix so each potato is coated with oil and salt. Place the potatoes on the top rack over the cookie sheet and bake for 1 hour.
  • In a small bowl, combine the remaining oil, Parmesan cheese, salt, and spices. Set aside.
  • In a medium bowl, combine the chopped bacon, cheddar cheese, and minced white parts of the green onions.
  • Remove the cookie sheet from the oven. Set aside. Increase the oven temperature to 475°F / 245°C / gas mark 7.
  • When potatoes are cool enough to handle (about 15 minutes), carefully slice them lengthwise. Using a spoon, scoop the flesh out of each potato leaving a 1/4 edge on the bottom and sides. (Discard or use for another purpose.)
  • Brush the inside of the skins with the oil and spice mixture then turn them upside down and place them on the cookie sheet. Brush the outside of the skins and bake cut side down for 6 minutes. Turn cut-side up and bake an additional 6 minutes.
  • Remove the skins from the oven and stuff with the bacon-cheese mixture. Return them to the cookie sheet and bake for 3 to 4 minutes, until cheese is melted and begins to bubble.
  • Sprinkle with the minced green parts of the green onions. Top with sour cream and minced chives if desired.

Nutrition Facts : Calories 282 kcal, Carbohydrate 1 g, Protein 7 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 3763 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g

STUFFED PORK CHOPS



Stuffed Pork Chops image

Here we've used leftover Cornbread Stuffing to make another meal. The flavor combination of pork chops and cornbread is a classic in the South.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
1/4 to 1/2 cup Cornbread Stuffing
Coarse salt and ground pepper
1 tablespoon canola oil
1 can (14.5 ounces) reduced-sodium chicken broth

Steps:

  • Using a sharp paring knife, make a 2-inch incision in each pork chop, cutting inside pocket all the way to the bone. Using a small spoon, fill each pocket with about 2 tablespoons cornbread stuffing. Press down on top of chops to flatten. Season with salt and pepper.
  • Heat oil in a 12-inch skillet over high heat. Add pork chops; sear until browned, 3 to 4 minutes per side. Add 1/2 can chicken broth, and reduce heat to medium-low. Cover, and simmer until stuffing is heated through, 3 to 8 minutes. Use a slotted spatula to remove chops.
  • Pour remaining 1/2 can chicken broth into skillet; simmer, scraping up browned bits from bottom of pan with a wooden spoon, until sauce is thickened, 8 to 10 minutes. Strain through a sieve into a liquid-measuring cup (to yield about 1/3 cup). Serve sauce over pork chops.

CHORIZO STUFFED REDS



Chorizo Stuffed Reds image

Provided by Guy Fieri

Categories     appetizer

Time 1h10m

Yield 10 stuffed potatoes

Number Of Ingredients 16

2 teaspoons granulated garlic
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons kosher salt
2 teaspoons freshly cracked black pepper
5 small red potatoes (about 1 pound total)
2 tablespoons olive oil
2 tablespoons canola oil
10 ounces Mexican-style chorizo, casing removed
1/2 cup small diced red onion
1/2 cup small diced roasted red bell peppers (about 1 pepper)
1/4 cup green olives, chopped
2 cloves garlic, minced
1/4 cup white tequila
1/4 cup chopped fresh cilantro, plus extra for garnish
1/4 cup grated Manchego cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • For the potatoes: Mix the spices in a small bowl. Wash and dry the potatoes. Poke several times around each potato with a fork. Rub evenly with the olive oil and sprinkle evenly with the spice mixture. Place on a baking pan and bake until cooked through and the skin is crispy, 45 minutes to 1 hour. Remove from oven, halve and, with a small spoon, scoop out the potato, leaving about 1/8-inch of flesh in the skin. Reserve the skins and chop the potato flesh.
  • For the filling: In a saute pan over medium-high heat, add the canola oil. When hot, add the chorizo and cook for 5 to 6 minutes. Add the onions and saute for 4 to 5 minutes. Add the red bell peppers, olives and garlic and cook for 1 to 2 minutes more. Deglaze the pan with the tequila, cooking until the liquid is absorbed. Remove from the heat and stir in the cilantro and reserved potato flesh to combine.
  • Place the potato skins in a pie pan or similar baking dish, nesting them against each other. Fill each half with 1 1/2 tablespoons of the chorizo mixture, top with the cheese and return to the oven. Cook until cheese is starting to melt and they are heated through, 5 to 6 minutes. Garnish with chopped cilantro and serve hot.

STUFFED BAKED POTATOES



Stuffed Baked Potatoes image

These baked stuffed potatoes with sour cream and Monterey jack cheese and butter are easy to make, and a great side dish for almost any meal.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h15m

Yield 6

Number Of Ingredients 7

4 large baking potatoes (about 2 pounds)
4 tablespoons butter or margarine (softened)
3/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper or white pepper
1/2 cup shredded cheddar or Monterey Jack
1 to 2 teaspoons paprika (to taste)

Steps:

  • Serve hot and enjoy.

Nutrition Facts : Calories 359 kcal, Carbohydrate 45 g, Cholesterol 46 mg, Fiber 5 g, Protein 9 g, SaturatedFat 10 g, Sodium 317 mg, Sugar 3 g, Fat 17 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

DOUBLE STUFFED POTATOES WITH THE WORKS



Double Stuffed Potatoes with The Works image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 large Russet potatoes, cleaned and pricked with a fork several times each
Drizzle olive oil or vegetable oil
2 slices center cut bacon, chopped into 1/2-inch pieces
2 scallions, chopped
1/4 cup sour cream
1 cup shredded Cheddar cheese
Salt and coarse black pepper

Steps:

  • Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.

CREAMY STUFFED BAKED POTATOES



Creamy Stuffed Baked Potatoes image

My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 10 servings.

Number Of Ingredients 8

5 medium baking potatoes
1/4 cup butter, softened
2 cups shredded cheddar cheese, divided
3/4 cup sour cream
1 envelope ranch salad dressing mix
1 tablespoon minced chives
1 garlic clove, minced
Crumbled cooked bacon and chopped green onion

Steps:

  • Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.

Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

PEANUT BUTTER AND POTATO CHIP TRUFFLES



Peanut Butter and Potato Chip Truffles image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 truffles

Number Of Ingredients 6

1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
2 1/2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract
2 cups finely crushed rippled potato chips (about half of a 9-ounce bag), plus large pieces for topping
12 ounces semisweet chocolate, chopped

Steps:

  • Line a baking sheet with parchment paper. Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed until smooth, 1 to 2 minutes. Gradually add the confectioners' sugar, then the vanilla; beat until the mixture comes together in clumps, 1 to 2 minutes. Add the crushed potato chips and beat until combined.
  • Roll the mixture into tablespoon-size balls (about 36); arrange on the prepared baking sheet. Refrigerate while you melt the chocolate.
  • Put the chocolate in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Let melt, stirring occasionally, about 10 minutes. Remove the bowl from the saucepan. One at a time, dip the truffles in the melted chocolate with a spoon, letting the excess drip back into the bowl, then return to the baking sheet. Push a large potato chip piece into each truffle. Refrigerate until the chocolate sets, at least 15 minutes, or freeze until ready to serve.

MINI STUFFED POTATOES



Mini Stuffed Potatoes image

Provided by Lisa Chernick

Categories     Potato     Bake     Super Bowl     Bacon     Winter     Sour Cream

Yield Makes 24 to 30 potato halves

Number Of Ingredients 6

12 to 15 baby red-skinned potatoes, washed, skins on
2 tablespoons olive oil
2 cups sour cream
5 tablespoons finely sliced scallion or chives
2 to 3 strips crisply cooked bacon, crumbled or finely chopped
freshly ground black pepper

Steps:

  • Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
  • In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.

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50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK ...

From foodnetwork.com
Estimated Reading Time 6 mins
  • Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
  • Mushroom-Onion Prepare Caramelized Onion Stuffed Potatoes (No. 1). Saute 2 cups sliced mushrooms in olive oil until soft; add chopped dill and salt. Spoon onto the potatoes; top with the onion, sour cream and more dill.
  • French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
  • Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
  • Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
  • Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
  • Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
  • Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
  • Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
  • Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.


STUFFED POTATO | INDIAN | VEGETARIAN | RECIPE
Heat little oil in pan and add mustard seeds. When it splutters, add cumin seeds, curry leaves, garlic, ginger paste, turmeric powder. Add peas, salt and fry it. Dry potato carved halves by …
From bawarchi.com
Cuisine Indian
Category Vegetarian
  • Freeze it for 2 hours. , , Part ,: , Cut each tomato in four parts, and then cook in microwave for 6 to 7 minutes till its skin becomes soft.
  • Grind it in mixer. , Heat oil in pan, add cumin and mustard seeds and curry leaves. , Add 1/2 garlic and ginger paste, red chilli powder, turmeric powder, hot spicy powder, tomato puree and salt.


10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY

From thespruceeats.com
Author Cathy Jacobs
  • Baked Stuffed Potato Recipe. You'll enjoy this classic recipe for baked stuffed potatoes with bacon that's sure to become a family favorite. The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights.
  • Vegetarian Stuffed Baked Potatoes. This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side dish to enjoy at family meals.
  • Shrimp-Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
  • Loaded Baked Potato Salad. Eating this well-seasoned, hearty, flavorful potato salad will remind you of your favorite baked stuffed potatoes or loaded baked potato soup.
  • Stuffed Potato Balls. This delicious, comforting Caribbean food recipe for stuffed potato ball s is perfect for serving at game day parties and other gatherings of friends.
  • Loaded Baked Potato Skins With Cheese and Bacon. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home.
  • Twice-Baked Potatoes With Cream Cheese and Chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes.
  • Loaded Baked Potato Soup. When does a soup taste like a twice-baked potato? When it's this hearty recipe! Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
  • Make-Ahead Baked Stuffed Potatoes. Here's an easy way to enjoy the taste of stuffed baked potatoes, when you're super busy during the week. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
  • Cheesy Vegetarian Potato Soup. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.


POTATO SKINS | RECIPE | POTATO SKINS, RECIPES, YUMMY ...
Tater tots become crispy little nests for cheese, bacon bits, sour cream, and green onion - the perfect finger food. Not only are loaded tater tots the perfect appetizer, but they are an absolutely delish side dish, too. #appetizerfingerfoods #appetizerrecipes #tatertots #fingerfoodappetizers #glutenfreebaking. The Feathered Nester - Simple, Easy Recipes . Art Menu. Russet Potato …
From pinterest.ca
5/5 (55)
Total Time 1 hr 35 mins
Servings 6


STUFFED LITTLE POTATO POPPERS - SUGARLOVESPICES
In a medium-large pot of boiling water place in cored baby potatoes, and cored centers. Boil for about 3-4 minutes on high. Take out baby potatoes, set aside to cool, and leave cores to cook for another 2 minutes. Drain cores and place in a bowl. Mash with some butter, salt, and pepper and set aside.
From sugarlovespices.com
Reviews 9
Category Appetizer
Cuisine Canadian
Estimated Reading Time 5 mins


REESE'S BIG CUP STUFFED WITH POTATO CHIPS, REESE'S CANDY ...
#1,682 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #24 in Chocolate Packets & Boxes: Date First Available : July 12 2021 : Feedback . Would you like to tell us about a lower price? Important information. Ingredients. Unsweetened Chocolate, Citric Acid, Potatoes. Legal Disclaimer . Actual product packaging and materials may contain more and different …
From amazon.ca
4.4/5 (46)
Flavour Peanut Butter
Brand Reese
Package weight 1.32 Kilograms


STEAK-STUFFED POTATO CHIP RECIPE | POPSUGAR FOOD
Steak-Stuffed Potato Chips. From Nicole Iizuka, POPSUGAR Food. Notes. Use a deep fryer for this recipe, or fill a stockpot with at least 3 …
From popsugar.com
Cuisine North American
Category Snacks
Author Nicole Iizuka
Total Time 50 mins


STUFFED POTATO RECIPE - BHARWAN ALOO ... - NISHAMADHULIKA
Heat 1 table spoon oil in a cooker and tamper 1/4 tea spoon cumin seeds in it. Put 1 chopped green chilli, chopped ginger, less than 1/4 tea spoon salt, and 1 pinch of turmeric powder into it. Cook the masala for 1 minute and pour 1 table spoon water into it. Now start putting the stuffed potatoes into the cooker and mix the masala well with ...
From nishamadhulika.com
Estimated Reading Time 2 mins


INSTANT POTATO CHIPS RECIPE | CRISPY ... - ACHALA FOOD
Cut the potatoes into thin slices with the help of chips cutter or any food processor. 4. The slices should be thin and equal in size. Thinner the slice is the crisper the potato chips will be. 5. Transfer the sliced potatoes into ice cold water and leave it for half an hour. 6. Take them out of the water and wash them with fresh water. Wash with running water then only if there is …
From achalafood.com
Estimated Reading Time 5 mins


POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
In a large glass bowl, microwave butter, celery, and onion on high power for 4-5 minutes, stirring several times, OR melt butter in a skillet on medium heat and cook onion and celery, until softened. Combine the cooked mixture with the remainder of the ingredients in a large mixing bowl. Mix well. To stuff poultry, dot cavity with an additional ...
From peipotato.org
Calories 140 kcal
Fat 1 g
Carbohydrates 24 g
Sugar 1 g


BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing …
From thespruceeats.com
4.1/5 (92)
Total Time 1 hr 40 mins
Category Side Dish
Calories 81 per serving


EASY STUFFED POTATOES RECIPE - KIDSPOT
4. Preheat the oven to 180°C. When potatoes are cool enough to handle, remove paper towel and cut the top off the potato. Scoop out the inside of the potato and place in a bowl. 5. Be careful not to break the skin – I leave about a 5mm shell. Mash the potato and stir in bacon, onion, cheese and parsley.
From kidspot.com.au
Cuisine Australian
Total Time 20 mins
Category Dinner, Lunch, Side


STUFFED POTATOES RECIPE | EAT SMARTER USA
The Stuffed Potatoes recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Servings 4
Total Time 50 mins


SWEET-POTATO STUFFING RECIPE - CHATELAINE.COM
Preheat oven to 350F. Cut bread, including crusts, into 1-in. cubes. You should have about 12 cups. Toast in the oven until lightly golden and dry, 10 to 15 min. Set aside to cool. Meanwhile, melt ...
From chatelaine.com
3.6/5 (49)
Estimated Reading Time 1 min
Servings 8
Calories 393 per serving


STUFFEDPOTATOCHIPS RECIPES
Steps: Bake potatoes at 400° for 1 hour or until tender. Reduce heat to 375°. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
From tfrecipes.com


10 BEST STUFFED BAKED SWEET POTATOES RECIPES - YUMMLY
669,613 suggested recipes. Stuffed Baked Sweet Potatoes Yummy Mummy Kitchen. shredded cheese, salsa, sweet potatoes, cooked rice, guacamole and 4 more. Curry Chickpea Stuffed Baked Sweet Potatoes Plant Baked. red bell pepper, water, white wine vinegar, sweet potatoes, parsley and 9 more. Kimchi Stuffed Baked Sweet Potatoes Bourbon and Honey.
From yummly.com


PRINGLES STUFFED POTATO CHIPS - KOSHER - CHOWHOUND
pringles stuffed potato chips. k. koshergourmetmart. |. Feb 14, 2010 10:59 AM 7. found them at shoprite in west orange - next to the OU D it said in hebrew kosher dairy for eaters of chalav nohchree , and then the text "with the permission (b'eeshur) of the …
From chowhound.com


SOUFFLE STUFFED POTATOES - CANADIAN LIVING
Method. Scrub potatoes; prick all over with fork. Bake on baking sheet in 400°F (200°C) oven for 45 to 60 minutes, or microwave at High for 10 to 12 minutes, or until tender when pierced with fork. Cut off thin layer lengthwise from each potato; peel off skin from layer and place flesh in bowl. Using spoon, scoop flesh from bottom into bowl ...
From canadianliving.com


20 NEW YORK FOODS THE EMPIRE STATE IS KNOWN FOR | …
In this food tour of the Empire State, we'll explore 20 iconic New York foods — including two types of pizza, bagels and lox, black and white cookies, Thousand Island dressing, and chicken riggies — that state is known for (plus, we'll give you our best recipe inspiration along the way). Start Slideshow. 1 of 21. Pin Share. Facebook Tweet Email Send Text Message. …
From allrecipes.com


STUFFED POTATOES: YUMMY AND EASY TO MAKE! - YOUMEDIA
Stuffed potatoes with eggs: the delicious and simple dish to prepare with your family! play 146 • of Food Inspiration. Stuffed potatoes: ready in 15 minutes! play 5506 • of Food Inspiration. Baked stuffed eggplant and potatoes: a perfect dish for a tasty and quick dinner at home! play 825 • of Food Inspiration. Stuffed potatoes: a delicious and warm dish for those …
From video.cookist.com


BAKED POTATO RECIPES | ALLRECIPES
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. By Chef John. Basic Hasselback Idaho&reg; Potatoes. Basic Hasselback Idaho® Potatoes . Rating: 4.67 stars 1 . For just a little more effort than a plain baked potato, you can …
From allrecipes.com


10 BEST LOW CALORIE BAKED POTATO RECIPES - YUMMLY

From yummly.com


FOOD | WARRENTON, VA - MANTA.COM
Food. Manta has 8 businesses under Food in Warrenton, VA. Featured Company Listings. Totally Cookies and Cakes. 6510 Lancaster Drive. Warrenton, VA (540) 252-9105. Visit Website. CLAIMED Birthday. Cookies. Cookies. Parties. Wedding Cakes ...
From manta.com


POTATO CHIPS & PUFFS | FREE SHIP $35+ IN CANADA ... - WELL.CA
Real Food From The Ground Up Cauliflower Potato Chips Sea Salt . 100g. $5.99. Add to Cart. Kettle Krinkle Cut Habanero Lime Chips. 220g. $3.99. Add to Cart. Kettle Organic Jalapeno Chips. 142g. $3.99. Sold Out. Kettle Organic Sea Salt & Vinegar Chips. 142g. $3.99 $1.00. Add to Cart. Kettle Organic Sea Salt Chips. 142g. $3.99. Add to Cart . Simply 7 Quinoa Curls …
From well.ca


STUFFED POTATOES – UPROOT FOOD STORE
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.
From uprootfoodstore.ca


STUFFED MAIN DISHES - ALLRECIPES
When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough. By Tina. Stuffed Green Peppers I . Stuffed Green Peppers I . Rating: 4.52 stars 2976 . Here's a delicious stuffed …
From allrecipes.com


THROW A SUPER BOWL PARTY ON A BUDGET - CNN
Food prices are significantly higher than they were pre-pandemic, so you can go mostly vegetarian for your Super Bowl menu. Put these mostly vegetable-based snacks front and center instead of ...
From cnn.com


POTATO RECIPES | ALLRECIPES
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. By FISHLOVE. Browned cubed potatoes on a blue plate. Quick and Easy Home Fries . Rating: 4.65 stars 527 . A quick way to make crispy …
From allrecipes.com


10 BEST BAKED STUFFED POTATOES WITH GROUND BEEF ... - YUMMLY

From yummly.com


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