Sugar Free Blueberry Slushie Almost Ice Cream Food
SUGAR FREE BLUEBERRY SYRUP
This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. The recipe can be used with any kind of berry.
Provided by Lisa MarcAurele
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium saucepan.
- Simmer 10 to 15 minutes.
- Cool and refrigerate.
Nutrition Facts : ServingSize 2 tbsp, Calories 23 kcal, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
"SOFT SERVE" VANILLA ICE CREAM
Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of your ice cream maker/turner!
Provided by admin
Categories Frozen Desserts
Time 27m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Place milk in electric mixing bowl.
- Make pudding according to directions on box.
- Add pudding & sugar to mixer, blend well.
- Add Cool Whip and Vanilla to mixer, blend well.
- Pour mixture into 1 gallon ice cream maker.
Nutrition Facts : Calories 4434.1, Fat 130.2, SaturatedFat 94.8, Cholesterol 273.3, Sodium 4282.3, Carbohydrate 754, Sugar 661.9, Protein 66.9
BANANA "ICE CREAM" (DAIRY-FREE)
This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.
Provided by FoodWorks
Categories Dessert
Time 5m
Yield 1-2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
- Break bananas and add to blender with vanilla.
- Add 1-3 Tbsp of mix-ins or toppings.
- Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
- Serve into bowls or ice cream cones.
Nutrition Facts : Calories 111.1, Fat 0.4, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 27.2, Fiber 3.1, Sugar 14.7, Protein 1.3
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