SUNDAY RIB ROAST
Make and share this Sunday Rib Roast recipe from Food.com.
Provided by KathyP53
Categories Roast Beef
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Two hours before roasting, remove meat from frig and allow it to come to room temperature. Place oven rack on 2nd lowest position. Preheat oven to 500 degrees. Be sure your oven is very clean before heating to 500 to reduce smoking.
- Place roast in pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for anouther 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15-30 minutes, until internal temperature of the meat is 125 degrees F. Be sure thermometer is exactly in the center of the roast. The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board. Cover tightly with aluminum foil and allow to rest for 20 minutes. Carve and serve with Mustard Horseradish Sauce or Stilton Sauce.
Nutrition Facts : Calories 2015.3, Fat 177.7, SaturatedFat 73.2, Cholesterol 435.5, Sodium 1483.5, Carbohydrate 0.3, Fiber 0.1, Protein 97.2
SUNDAY RIB ROAST
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
- Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).
SUNDAY RIB ROAST
Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
- Preheat the oven to 500 degrees F (see Cook's Note).
- Place the oven rack on the second lowest position.
- Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F. (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
STANDING RIB ROAST
Provided by Anne Burrell
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
- Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
- Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
- Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
- Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
SUNDAY'S BEST PORK ROAST
This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.
Provided by CookingONTheSide
Categories Pork
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pork with cold water.
- Preheat oven to 350 degrees.
- Poke holes, about 5, in pork roast.
- Place garlic in holes.
- Mix dry soup mix with 2 cups warm water.
- Pour over roast.
- Roast covered in oven for three hours.
Nutrition Facts : Calories 530, Fat 19.1, SaturatedFat 6.6, Cholesterol 238.1, Sodium 251.2, Carbohydrate 0.2, Protein 83.3
STANDING RIB ROAST
Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques for cooking and serving a standing rib roast for this recipe, which is served with roast potatoes and Yorkshire pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Remove any excess fat from the roast, leaving a thin layer. In a small bowl, combine dry mustard, sugar, and Dijon mustard. Brush mixture over the fat and cut surfaces of the roast. Refrigerate for at least 2 hours or up to overnight.
- Heat oven to 450 degrees. Set the roast, rib-side down, in a heavy, shallow roasting pan. (The ribs act as a natural rack.) Using a paring knife, score the fat. Season with salt and pepper. Roast for 15 minutes. Reduce heat to 350 degrees and continue to roast, basting every 15 minutes, until it reaches a temperature of 125 degrees for medium rare on an instant-read thermometer. Remove roast to a platter. Let rest for 15 minutes before carving.
- Pour off all but 2 tablespoons of fat from the roasting pan. Set pan on stove over medium heat. Simmer until juices begin to darken, 1 to 2 minutes. Whisk in flour and cook, scraping up caramelized bits, until flour is deep golden brown, about 3 minutes. Add stock and bring to a boil, stirring until thickened. It should very lightly coat the back of a spoon. Season with salt and pepper. Strain gravy and serve with potatoes, brussels sprouts, and horseradish sauce.
More about "sunday rib roast food"
SUNDAY RIB ROAST - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Main-Course
BEST SUNDAY RIB ROAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (17)Total Time 20 minsServings 6-8
EASY SUNDAY ROAST DINNER RECIPES - OLIVEMAGAZINE
From olivemagazine.com
21 PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER
From yummly.com
SUNDAY RIB ROAST - CRECIPE.COM
From crecipe.com
SUNDAY RIB ROAST RECIPES RECIPES - RECIPESTALES.BLOGSPOT.COM
From recipestales.blogspot.com
SUNDAY RIB ROAST – RECIPES NETWORK
From recipenet.org
SUNDAY RIB ROAST - HALENDA’S FINE FOODS
From halendas.com
SUNDAY RIB ROAST RECIPES RECIPES | BLOG RECIPES
From pisocal.blogspot.com
AMAZING STANDING RIB ROAST RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
THE RITUAL OF SUNDAY ROAST | FOOD & WINE
From foodandwine.com
SUNDAY RIB ROAST RECIPES RECIPES
From larorecipes.blogspot.com
SLOW ROASTED PRIME RIB ROAST - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
GREEK STYLE SUNDAY ROAST | KALOFAGAS.CA
From kalofagas.ca
EASY RIB EYE ROAST - FOOD RECIPES
From recipes.studio
HOW TO ROAST AND CARVE RIB OF BEEF | BBC GOOD FOOD
From bbcgoodfood.com
SUNDAY RIB ROAST- WIKIFOODHUB
From wikifoodhub.com
SUNDAY RIB ROAST | PUNCHFORK
From punchfork.com
SUNDAY RIB ROAST | RECIPE | RIB ROAST RECIPE, FOOD NETWORK ...
From pinterest.com
ANNE BURRELL'S STANDING RIB ROAST RECIPE - TODAY.COM
From today.com
SUNDAY RIB ROAST RECIPE
From crecipe.com
SUNDAY ROAST - PRINCES PERCH CAFE EASTBOURNE
From princesperch.com
SUNDAY RIB ROAST RECIPES RECIPES | ARIA COOKING
From ariacook.blogspot.com
SUNDAY RIB ROAST | RECIPE | RIB ROAST RECIPE, RIB RECIPES ...
From pinterest.com
10 BEST SUNDAY ROAST RECIPES - YUMMLY
From yummly.com
JAMIE OLIVER'S SUNDAY ROAST RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SUNDAY RIB ROAST - DVO
From dvo.com
SUNDAY RIB ROAST - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SUNDAY RIB ROAST - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
From foodnetwork-uk-stage.loma-cms.com
SUNDAY RIB ROAST - MEALPLANNERPRO.COM
From mealplannerpro.com
SUNDAY ROAST | DONNA HAY
From donnahay.com.au
PERFECT IRISH SUNDAY ROAST RECIPE - IRISHCENTRAL.COM
From irishcentral.com
SUNDAY RIB ROAST [HOMEMADE] : FOOD
From reddit.com
STANDING RIB ROAST RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
CLASSIC SUNDAY ROAST BEEF WITH DRY MUSTARD AND CREAM ...
From more.ctv.ca
SUNDAY RIB ROAST RECIPE | INA GARTEN | FOOD NETWORK
From ontherocks.top
SUNDAY RIB ROAST | CHRISTMAS RECIPES
From christmas.samname.club
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love