Super Fudgy Truffles Food
FUDGY TRUFFLE BITES
Steps:
- Preheat the oven to 350 degrees F.
- Slice truffles in half and set aside.
- Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
- Bake in the oven until truffles are hot and have softened, about 8 minutes.
- Immediately press a raspberry into the gooey chocolate center of each shell.
- Allow to cool slightly. Enjoy!
Nutrition Facts : Calories 100, Fat 4.5 grams, Sodium 52 milligrams, Carbohydrate 15.5 grams, Protein 1.5 grams, Sugar 7.5 grams
FUDGY BROWNIES
The texture is very chewy rather than cake-like. The almond and chocolate flavors blend well. Nowadays I melt the chocolate & butter in the microwave.
Provided by echo echo
Categories Dessert
Time 1h
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Cream 1/2 cup of the butter with the sugar.
- Add the eggs and beat until light.
- Stir in the vanilla and almond extract.
- Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
- Add the flour and salt and mix well.
- Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
- Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.
Nutrition Facts : Calories 105.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 26.7, Sodium 64.5, Carbohydrate 12.6, Fiber 0.5, Sugar 9.6, Protein 1.1
SUPER FUDGY TRUFFLES
These are super fast and easy, a littl messy to roll, but well worth the effort. I came up with this one after reading a recipe for Heath Brownies, they sounded really good and I didn't have all of the stuff to make them. I was also in a time crunch and this recipe has no cook time.
Provided by 2SpiceItUp
Categories Candy
Time 35m
Yield 48 truffles, 48 serving(s)
Number Of Ingredients 4
Steps:
- Process all of the candy bars in a food processor until they resemble course crumbs.
- Combine Brownie Mix and crushed candy bars in a large mixing bowl.
- Add condensed milk, stirring to incorporate until a thick dough forms. Be careful not to add too much of the milk to start with, you can always add more later if necessary.
- Roll into 1 inch balls and dredge in powdered sugar.
- Store in airight container.
Nutrition Facts : Calories 89.6, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.7, Sodium 53.6, Carbohydrate 15.1, Sugar 5.5, Protein 1.2
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