EASY HOMEMADE ITALIAN FISH SOUP
Steps:
- In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork.
- Add cut up assorted fish, cook one minute. Add white wine and cook on medium-high for approximately 3 minutes. Add tomato puree and water, oregano, basil and fresh parsley, stir to combine.
- Bring to a boil, then reduce heat to a low simmer for approximately 30 minutes until thickened (after about 20 minutes taste for salt and add if needed). Serve over grilled crusty Italian bread or with crusty Italian bread on the side. Enjoy!
Nutrition Facts : Calories 280 kcal, Carbohydrate 18 g, Protein 26 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 57 mg, Sodium 298 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
ITALIAN FISH SOUP
Categories Soup/Stew Fish Garlic Shellfish Sauté Stew Christmas Dinner Lunch Shrimp Squid White Wine Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 25
Steps:
- Make soup:
- Rinse squid under cold running water and pat dry. If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces. Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch. Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds. Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.) Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F.
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers:
- Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt. Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup:
- Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes. Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
ITALIAN FISH SOUP
A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.
Provided by Barb G.
Categories Bass
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thaw the fish fillets and shrimp, if frozen.
- Rinse fish and shrimp; pat dry with paper towels.
- Cut the fish into 1-inch pieces; halve the shrimp lengthwise.
- Chill.
- In a large saucepan combine the 3 cups water, tomatoes, carrots, celery, wine or water, onion bouillon, marjoram, orange peel, garlic, bay leaves, and hot pepper sauce.
- Bring to boiling; reduce heat.
- Cover and simmer for 15 to 20 minutes or until vegetables are nearly tender.
- Stir in tomato paste.
- Add fish and shrimp to saucepan.
- Bring mixture just to boiling; reduce heat.
- Cover and simmer about 5 minutes more or until fish flakes easily when tested with a fork and shrimp turn pink.
- Discard bay leaves.
- To serve, ladle into soup bowls.
- Place a slice of Italian bread on each serving.
- Serve immediately.
Nutrition Facts : Calories 224.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 106.2, Sodium 605.5, Carbohydrate 21.4, Fiber 3.3, Sugar 6.3, Protein 23.1
FISH SOUP
Provided by Kate McCullough
Categories Mains Jamie Magazine Gorgeous Winter Soups Starters Tomato Prawns
Time 30m
Yield 4 to 6
Number Of Ingredients 12
Steps:
- Trim and finely chop the fennel, leek, celery and chilli, and peel and finely chop the garlic. Roughly chop the tomatoes, pick the thyme leaves and chop the fish into chunks.
- Gently cook the fennel, leek, celery, most of the chilli and the garlic in olive oil over a medium heat, until soft.
- Add 1 litre water and the wine, bring to the boil, then reduce heat and simmer until vegetables are cooked.
- Add the tomatoes, thyme and fish. When fish turns opaque, add the prawns, mussels or clams and simmer for 2 minutes until prawns are cooked and mussels are open.
- Season and serve with a drizzle of extra virgin olive oil and a scattering of fresh chilli.
Nutrition Facts : Calories 240 calories, Fat 3.2 g fat, SaturatedFat 0.6 g saturated fat, Protein 40.6 g protein, Carbohydrate 7.4 g carbohydrate, Sugar 5.2 g sugar, Sodium 1.3 g salt, Fiber 0.7 g fibre
ZUPPA DI PESCE (ITALIAN FISH SOUP)
Zuppa di Pesce, an Italian fish soup, is a simple but delicious combination of garlic, tomatoes, white wine, fish stock, fresh fish, shellfish and herbs.
Provided by Craig Fear
Categories Main Course
Number Of Ingredients 14
Steps:
- Heat the olive oil in a medium stock pot over medium heat, add garlic and saute for about 2 minutes, stirring frequently, being careful not to burn.
- Add the tomatoes and optional white wine, raise heat to medium-high and simmer for 3-4 minutes.
- Add the stock and bring to a gentle boil.
- Add clams, cover and reduce heat to medium low. Simmer 5-7 minutes or until shells open.
- Add mussels and simmer 3-5 minutes or until shells open.
- Add fish and shrimp and simmer about 5-10 minutes or until fish is cooked through and easily flakes apart.
ITALIAN FISH SOUP
Call it zuppa di pesce or call it Italian Fish Soup. Either way, you'll call it your new favorite fish soup recipe when you see how easy it is to make!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat dressing in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add garlic; cook and stir 1 min.
- Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 5 min.
- Add fish; simmer 5 min. or until fish flakes easily with fork. Serve topped with cheese.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
SUPREME ITALIAN FISH SOUP
THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge.
Provided by Polar Bear
Categories Mussels
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the first 7 ingredients except the salt in a 6.
- quart pot.
- Bring to a boil, cover, lower the heat, and simmer for 1 hour.
- Skim if necessary.
- Cool slightly and pour through a fine strainer lined with several layers of clean cheesecloth.
- Papertowels can be substituted.
- Season with salt very delicately so as not to overpower the flavor of fish.
- Add the garlic, parsley, and tabasco sauce to the fish broth to give it a piquant flavor.
- Add the seafood and simmer, half-covered, over the lowest possible heat for 2 hours.
Nutrition Facts : Calories 261.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 171.3, Sodium 802.1, Carbohydrate 7.9, Fiber 1.4, Sugar 3.1, Protein 47.7
More about "supreme italian fish soup food"
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hr 5 minsCategory Light MealsCalories 265 per serving
- Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft.
ITALIAN FISH SOUP: A FEAST OF THE SEVEN FISHES RECIPE
From emeraldpalate.com
Reviews 2Estimated Reading Time 4 mins
FISH SOUP RECIPES - EASY RECIPE FOR FISH SOUP - DELISH
From delish.com
Estimated Reading Time 3 mins
RECIPE: SICILIAN FISH SOUP | ITALIAN SONS AND DAUGHTERS OF ...
From orderisda.org
Estimated Reading Time 1 min
ITALIAN FISH SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Italian, MediterraneanTotal Time 35 hrs 20 minsServings 4Calories 492 per serving
FISH CHOWDER SOUP - RECIPETIN EATS
From recipetineats.com
ITALIAN FISH SOUP RECIPE, QUICK AND EASY ... - HEALTHY RECIPES
From lose-weight-with-us.com
EASY ITALIAN FISH SOUP RECIPE - PLATING PIXELS
From platingpixels.com
Ratings 5Calories 269 per servingCategory Soup
- Heat olive oil in a large pot over medium-high heat. Add onion, and cook 6-8 minutes until fragrant, stirring often.
- Add wine, lemon juice, Italian seasoning, salt and pepper. Stir and cook 2-3 minutes until most of the liquid is dissolved.
- Stir in the tomato chunks with liquid, chicken stock, and tomato paste. Cook 10 minutes more uncovered, or until bell peppers are just tender.
THE BEST 3 TRADITIONAL ITALIAN SOUPS THAT WILL WARM YOU UP ...
From antonio-carluccio.com
Estimated Reading Time 3 mins
- Minestra Maritata (Meat and Vegetables, Campania) Beginning with the name, this soup literally translates to the married soup. It is cooked mostly during winter, and its name suggests that the marriage between meat and vegetables, results in a delicious dish.
- Zuppa di Verze e Patate (Cabbage and Potatoes, Veneto) Another popular winter soup is Zuppa di verze e patate. It features savoy cabbage (or a similar white cabbage), which is very used in Italy thanks to its nutritional value.
- Zuppa di Pesce (Italian Fish Soup) Italian fish soup was once considered a Poor Man’s soup because the soup was made out of the leftover pieces of fish.
ITALIAN FISH SOUP - SOSCUISINE
From soscuisine.com
Estimated Reading Time 2 mins
ITALIAN FISH SOUP RECIPE | RECIPELAND
From recipeland.com
4.6/5 (5)Total Time 1 hrServings 8Calories 347 per serving
TTI ITALIAN FISH SEAFOOD SOUP - THE TINY ITALIAN
From thetinyitalian.com
Estimated Reading Time 2 mins
ITALIAN FISH & SEAFOOD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Estimated Reading Time 50 secs
一品魚湯 (FISH SHOP SUPREME) – KARLNG.COM/BLOG
From karlng.com
10/10 (1)Estimated Reading Time 1 min
ZUPPA DI PESCE - LINDA'S ITALIAN TABLE
From lindasitaliantable.com
Reviews 4Estimated Reading Time 5 mins
ITALIAN FISH SOUP - EPICURUS.COM RECIPES
From epicurus.com
Cuisine ItalianCategory Main CourseServings 8
ITALIAN FISH SOUP - ITALIAN FOOD BLOG WITH ITALIAN RECIPES
From vincenzosplate.com
Estimated Reading Time 2 mins
SOUTHERN ITALIAN FISH SOUP RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 125 per servingServings 6
VENETIAN FISH SOUP RECIPE - QUICK FROM SCRATCH ITALIAN ...
From foodandwine.com
4/5 Servings 4
BAKED FISH MUSHROOM SOUP - RECIPES | COOKS.COM
From cooks.com
ITALIAN FISH SOUP RECIPE
From crecipe.com
ITALIAN FISH SOUP | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
ZUPPA DI PESCI, FISH SOUP - THE FOOD TABLE
From thefoodtable.com
HOW TO MAKE AN ITALIAN FISH SOUP - SEAFOOD SOUP RECIPE ...
From youtube.com
100 SEAFOOD SOUP RECIPES FROM AROUND THE WORLD - FEARLESS ...
From fearlesseating.net
10 BEST FISH SOUP WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
WORLD BEST SEA FOOD RECIPES: SUPREME ITALIAN FISH SOUP
From fishofsea.blogspot.com
10 MOST POPULAR ITALIAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN FISH SOUP : A HEARTY WINTER WARMER
From explore-italian-culture.com
NEPTUNE SUPREME - RECIPE | COOKS.COM
From cooks.com
CIOPPINO: A SPECIAL OCCASION ITALIAN SEAFOOD SOUP FOR ...
From homemadeitaliancooking.com
SAVOURY ITALIAN FISH SOUP BRODETTO RECIPES
From tfrecipes.com
A NOURISHING, ZESTY FISH SOUP FROM SPAIN WITH FRESH ORANGE ...
From shafronchef.com
FISH SOUP SUPREME, TORONTO - SCARBOROUGH - RESTAURANT ...
From tripadvisor.ca
FISH SOUP RECIPES | ALLRECIPES
From allrecipes.com
FISH SOUP RECIPES | ALLRECIPES
From allrecipes.com
SOUP SUPREME - ITALIAN STYLE WEDDING SOUP CALORIES, CARBS ...
From myfitnesspal.com
BRODETTO- ITALIAN FISH SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love