Sweet Corn For The Freezer Food

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FREEZER SWEET CORN



Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

SUPER EASY SWEET FREEZER CORN



Super Easy Sweet Freezer Corn image

Nothing is better than sweet freezer corn! This corn is crisp, sweet, and simply delicious. One of the first things I learned to preserve and I have filled my freezer with this recipe ever since.

Provided by Simple Living Country Gal

Number Of Ingredients 4

4 tbs Butter or Margarine
1/2 cup Sugar
1/8 cup Salt (I use a little less than this.)
4 cups Hot water

Steps:

  • Husk corn, be sure to remove all hairs. Use a knife to remove kernels until you have 16 cups. Put corn, water, butter, sugar and salt in a roaster and bring to a gentle boil on your stovetop. Simmer for 10 minutes. Let cool and spoon into quart sized freezer bags. Once completely cool, label and put in your freezer for up to one year.

SWEET CORN FOR THE FREEZER



Sweet Corn For The Freezer image

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

Provided by MizzNezz

Categories     Corn

Time 30m

Yield 6 quarts

Number Of Ingredients 5

8 quarts fresh corn, cut from the cob,about 40 ears
2 quarts hot water
1 cup sugar
3/4 cup butter or 3/4 cup margarine
4 teaspoons salt

Steps:

  • Combine all ingredients in a large pot.
  • Simmer for 10 minutes, stirring occasionally.
  • Spread out in large shallow containers to cool.
  • Spoon into freezer containers, or bags.
  • Freeze.

Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7

BEST EVER WAY TO FREEZE SWEET CORN



Best Ever Way to Freeze Sweet Corn image

A farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. It's very simple and all you need is freezer room, ziploc bags and water!!!!!! He would drop off a large sack of corn to us when it was in season and we would have it all winter. I have tried freezing corn every which way and it always tastes 'soggy'. This way keeps the corn incredibly crisp!!! Enjoy!!

Provided by Chef53Kathy

Categories     Corn

Time 20m

Yield 4 ears, 2 serving(s)

Number Of Ingredients 3

3 -4 ears fresh sweet corn, shucked
water
ziploc bag

Steps:

  • Place three or four ears of shucked corn in a bag and fill with water. Zip closed and place in the freezer.
  • To cook, simply add the corn and ice (removed from the plastic bag) to already boiling water and when the water boils again time to your desired doneness.

Nutrition Facts : Calories 116.1, Fat 1.6, SaturatedFat 0.2, Sodium 20.2, Carbohydrate 25.7, Fiber 3.6, Sugar 4.3, Protein 4.3

FREEZER CORN



Freezer Corn image

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Provided by Shelli

Categories     Corn

Time 50m

Yield 12 cups

Number Of Ingredients 4

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

Steps:

  • Mix corn, sugar, water, and salt in a large kettle.
  • Bring to a boil and cook for 10 minutes.
  • Stir often so it doesn't scorch.
  • Cool and put into freezer bags and stick them in the freezer.

Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5

CREAM-STYLE CORN FOR THE FREEZER



Cream-Style Corn for the Freezer image

A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h55m

Yield 2 quarts

Number Of Ingredients 6

18 cups fresh-cut sweet corn (36 ears)
2 cups half-and-half cream
1/2 cup butter
1/3 cup sugar
1 tablespoon salt (use white salt or seasoned salt)
fresh ground black pepper (optional and to taste)

Steps:

  • Set oven to 325 degrees F.
  • Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
  • Place half of the corn in a food processor; cover and process until creamy.
  • Pour into large baking pan.
  • Add milk, butter, sugar, salt and remaining corn.
  • Cover and bake for 1 hour and 30 minutes, stirring frequently.
  • Cool then freeze in small plastic containers.

Nutrition Facts : Calories 2042.3, Fat 90.2, SaturatedFat 49, Cholesterol 211.6, Sodium 4122.2, Carbohydrate 307.4, Fiber 37.4, Sugar 78.3, Protein 52.3

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