Sweet Lemon Iced Tea Food

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SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.

Provided by Erren Hart

Categories     Drinks

Time 10m

Number Of Ingredients 6

4 cups Water
¾ - 1 cup granulated sugar
¼ teaspoon baking soda
10 tea bags black tea
The juice of 6 fresh lemons
4 lemons (sliced)

Steps:

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
  • Remove the tea bags.
  • Add the lemon juice and fill the rest of the pitcher/jug with cold water.
  • Refrigerate until chilled.
  • Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.

Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

Lemon Iced Tea is a summertime's favorite drink. Perfectly brewed tea flavored with freshly squeezed lemon syrup and sugar makes this lemon iced tea both delightfully sweet and zesty.

Provided by Kristin Trapp - Sweet Steep

Categories     Recipes

Time 15m

Number Of Ingredients 5

4 cups water (preferably filtered)
1 family-size tea bag or 4 cup-size bags (such as Lipton or Luzianne) or 4 teaspoons loose tea
1 cup sugar
1/2 cup water
Juice of one lemon (about 1/2 cup)

Steps:

  • On a stovetop, combine sugar, water and lemon juice in a pan over medium heat.
  • Stir until sugar is completely dissolved, being careful to not let syrup come to a boil.
  • Let the syrup cool and then store in refrigerator.
  • Bring 2 cups of the water to a boil. Once boiled, pour over tea bag(s).
  • Let steep for 5 minutes, then remove tea bags.
  • Add 2 cups water to the iced tea concentrate.
  • To make a pitcher of lemon iced tea, add 1/4 cup lemonade simple syrup to tea. Otherwise, pour tea over ice in individual glasses and stir in lemonade simple syrup to individual preferences.

Nutrition Facts : ServingSize 8 ounces

LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

SWEET TEA LEMONADE



Sweet Tea Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield about 3 quarts

Number Of Ingredients 5

6 cups boiling water
4 tea bags
3 cups sugar
3 cups lemon juice plus 1 lemon, thinly sliced
Fresh mint sprigs, for serving

Steps:

  • Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
  • Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
  • Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.

ANYTIME LEMON ICED TEA



Anytime Lemon Iced Tea image

This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon to tickle your tastebuds. The ingredients were found on Allrecipes, but I've adjusted the method, which I think really makes it.

Provided by Megohm

Categories     Canadian

Time 12m

Yield 1/2 gallon, 8 serving(s)

Number Of Ingredients 5

2 cups water
6 cups water
8 tea bags (I like Red Rose)
3/4 cup white sugar
1/2 cup fresh lemon juice

Steps:

  • Boil 2 cups water, and pour over the tea bags.
  • Let steep 7 minutes.
  • Remove tea bags, but don't squish them or squeeze them, to keep bitterness at bay!
  • Stir sugar into the hot concentrated tea mixture, until dissolved.
  • Top up with remaining 6 cups water (ice cold, preferably).
  • Stir, then add lemon juice, stirring again.
  • Let cool or serve with ice.

Nutrition Facts : Calories 75.9, Sodium 7.5, Carbohydrate 19.8, Fiber 0.1, Sugar 19.1, Protein 0.1

STRAIGHTFORWARD LEMON ICED TEA



Straightforward Lemon Iced Tea image

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
  • Measure water and bring to a boil in a saucepan.
  • Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
  • Remove the bags and discard.
  • DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
  • Pour hot tea into sugar/lemon mixture and stir to mix well.
  • Transfer into one gallon container and fill to the top with cold water.
  • Refridgerate and serve over ice.
  • optional lemon slices or mint leaves!
  • Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

LEMONADE ICED TEA



Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

SWEET TEA



Sweet Tea image

This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 8 cups

Number Of Ingredients 5

8 black tea bags, preferably Lipton
1/2 cup granulated sugar, preferably pure cane, plus more to taste
6 tablespoons lemon juice (from about 2 lemons)
Ice cubes, for chilling and serving
Lemon slices, for garnish (optional)

Steps:

  • In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
  • Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
  • Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
  • Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.

SWEET LIME ICED TEA



Sweet Lime Iced Tea image

What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!

Provided by CookinginFL

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h

Yield 16

Number Of Ingredients 4

1 gallon boiling water
6 black tea bags
1 ½ cups white sugar
4 limes, juiced

Steps:

  • Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g

SWEET ICED TEA



Sweet Iced Tea image

When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 gallon, 4 serving(s)

Number Of Ingredients 3

3 family-size tea bags
2 cups water
1 cup sugar, I use Splenda

Steps:

  • Put water and tea bags in a small saucepan and bring to a boil.
  • Remove from heat and cover. Let steep for 10 minutes.
  • Strain or carefully press water from tea bags.
  • Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
  • Add water to pitcher to fill.
  • Cool in refrigerator and serve with ice.

Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9

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