Sweet Potato Casserole With Pineapple Food

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SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.

Provided by PRuehrwein

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 8

1 (17 ounce) can sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups pineapple, drained
to taste mini marshmallows

Steps:

  • Combine all ingredients except marshmallows in mixing bowl; beat well.
  • Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  • Add remaining mixture and bake at 350 degrees for 40 minutes.
  • Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

PINEAPPLE AND SWEET POTATO CASSEROLE



Pineapple and Sweet Potato Casserole image

Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.

Provided by nvermd

Categories     Pineapple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/4 ounce) can pineapple chunks (save juice)
1/2 cup orange juice
1 dash nutmeg
1 dash salt
8 ounces cream cheese, softened
2 (17 ounce) cans sweet potatoes
1/4 cup chopped pecans

Steps:

  • Combine pineapple juice from can with enough water to make 1/2 cup.
  • Add orange juice, nutmeg and salt.
  • Mix in cream cheese and stir on low heat until smooth.
  • Drain and slice sweet potatoes.
  • Add with pineapple chunks to cream cheese mixture.
  • Add chopped pecans.
  • Put into a greased 1 1/2 quart casserole.
  • Top with more chopped pecans, if desired.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot.

SWEET POTATO CASSEROLE WITH PINEAPPLE



Sweet Potato Casserole with Pineapple image

Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 1h5m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 large sweet potatoes, peeled and cut into 1 inch pieces (about 4 cups)
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
miniature marshmallow

Steps:

  • Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
  • Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
  • Heat oven to 325 degrees F.
  • Drain potatoes thoroughly, then mash until smooth.
  • Beat in butter, milk, pineapple, salt, and pepper.
  • Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
  • Bake for 15-20 minutes until marshmallows have lightly browned.
  • Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. Everyone deceided it was to be added to the list of family favorites. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Provided by CHEF GRPA

Categories     Tropical Fruits

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
2 eggs (beaten)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Directions:.
  • 1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
  • 2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
  • 3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 362.5, Fat 12.9, SaturatedFat 7.7, Cholesterol 77, Sodium 329.5, Carbohydrate 60.4, Fiber 3.5, Sugar 40.8, Protein 3.8

SWEET POTATO PINEAPPLE BAKE



Sweet Potato Pineapple Bake image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

PINEAPPLE SWEET POTATO CASSEROLE



Pineapple Sweet Potato Casserole image

If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!

Provided by Audrey M

Categories     Yam/Sweet Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs sweet potatoes (about 6 medium-large)
2 (8 ounce) cans crushed pineapple with juice, undrained
1/4 teaspoon ground cinnamon
4 teaspoons butter-flavored sprinkles
1/3 cup chopped pecans or 1/3 cup golden raisin
1 3/4 cups miniature marshmallows

Steps:

  • To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
  • To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
  • Set aside to cool; then peel and cut into bite-sized pieces.
  • Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
  • Coat a 2-1/2 qt.
  • casserole dish with Pam, and place the sweet potato mixture in the dish.
  • Top with the marshmallows.
  • Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
  • If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
  • Serve hot.

Nutrition Facts : Calories 164.5, Fat 2.3, SaturatedFat 0.2, Sodium 68.7, Carbohydrate 35.2, Fiber 4, Sugar 14.5, Protein 2.4

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Jean Anderson

Categories     Side     Thanksgiving     Vegetarian     Dinner     Sweet Potato/Yam     Fall     Family Reunion     Potluck     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see headnote)
1/2 cup firmly packed light brown sugar
1/2 cup fresh orange juice
4 tablespoons (1/2 stick) butter, melted
2 tablespoons fresh lemon juice
2 teaspoons finely grated orange zest
1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Steps:

  • 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
  • 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
  • 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
  • 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

TROPICAL SWEET POTATO CASSEROLE FOR OVEN OR SLOW COOKER



Tropical Sweet Potato Casserole for Oven or Slow Cooker image

Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles.

Provided by SouthernNerdMom

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

cooking spray
2 (29 ounce) cans sweet potatoes, drained
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained
½ cup flaked coconut
2 tablespoons margarine
¾ cup packed brown sugar
1 tablespoon vanilla extract
2 tablespoons pumpkin pie spice, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
  • Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
  • Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 379 calories, Carbohydrate 82.7 g, Fat 4.6 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 161.8 mg, Sugar 47 g

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

ROASTED SWEET POTATOES & PINEAPPLE



Roasted Sweet Potatoes & Pineapple image

Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.

Provided by My Food and Family

Categories     Superfood Recipes

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

SWEET POTATO AND PINEAPPLE CASSEROLE



Sweet Potato and Pineapple Casserole image

This is a great tasting and simple sweet potato casserole.

Provided by Sandi

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 6

Number Of Ingredients 6

1 (29 ounce) can sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
15 large marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 50.2 g, Fat 0.5 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 87.1 mg, Sugar 22.6 g

AWESOME SWEET POTATO CASSEROLE



Awesome Sweet Potato Casserole image

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
  • Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

SWEET PINEAPPLE CASSEROLE



Sweet Pineapple Casserole image

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Pineapple Sweet Potato Casserole with Marshmallows image

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.

YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE



Yummy & Easy Sweet Potato Pineapple Casserole image

Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.

Provided by Marlene B

Categories     Potatoes

Time 45m

Number Of Ingredients 4

3 sweet potatoes
1/2 c crushed pineapple with juice
1/4 c light brown sugar packed
3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
  • 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

SWEET POTATO, ORANGE & PINEAPPLE CRUNCH



Sweet Potato, Orange & Pineapple Crunch image

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds sweet potatoes, peeled and cubed (about 6 cups)
3/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
2 large eggs, lightly beaten
1/2 cup sour cream or plain yogurt
1/2 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
TOPPING:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain., Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top., Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

Nutrition Facts : Calories 432 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 110mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

PINEAPPLE SWEET POTATOES



Pineapple Sweet Potatoes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 7

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g

SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE



Sweet Potato, Coconut and Pineapple Casserole image

Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

1 can (20 oz.) pineapple chunks in juice, undrained
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
2 Tbsp. butter, melted
1 can (29 oz.) sweet potatoes, drained, cut into chunks
2/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
  • Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
  • Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

SWEET POTATO CASSEROLE WITH BOURBON AND PINEAPPLE



Sweet Potato Casserole with Bourbon and Pineapple image

From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site but the pinch was faulty so I went ahead and did a manual copy. The pic I used is from that site; I have credited the photographer in pic description.

Provided by Maureen Martin

Categories     Side Casseroles

Time 2h35m

Number Of Ingredients 15

5 1/2 lb sweet potatoes, raw
1/2 c brown sugar, dark
1/4 c bourbon
4 Tbsp butter, unsalted
1 1/2 tsp kosher salt
1 tsp cinnamon, ground
1 tsp ginger, ground
1/2 tsp allspice, ground
1/2 tsp freshly grated nutmeg
1/2 tsp ground black pepper
2 eggs
1 can(s) pineapple, crushed (8 oz can)
1 c sugar
1 tsp vanilla extract
4 egg whites

Steps:

  • 1. Heat oven to 350°. Place potatoes on a foil-lined baking sheet; bake until tender, about 1½ hours. Peel and transfer to a food processor along with brown sugar, bourbon, butter, 1 tsp. salt, cinnamon, ginger, allspice, nutmeg, pepper, eggs, and pineapple; puree. Transfer to a 9" x 13" baking dish; bake until heated through, about 25 minutes.
  • 2. While casserole bakes, bring sugar, and ¼ cup water to a boil in a 1-qt. saucepan over high heat; attach a candy thermometer to the side of the pan, and cook, without stirring, until syrup reaches 250°. Meanwhile, place remaining salt, vanilla, and egg whites in a large bowl; beat on medium-high speed of a hand mixer until soft peaks form. While beating, slowly drizzle in hot syrup, and beat until meringue is thickened and cooled.
  • 3. Heat broiler to high. Spread meringue over casserole; broil until lightly browned, about 2 minutes.
  • 4. Personal NOTE: You can probably use canned chunk sweet potatoes to decrease prep time. Just add the ounces on each can until you get 5 1/2 lbs (88 ounces) or thereabouts (cans may weigh less or more than 16 ounces--it's okay to have slightly less or slightly more than the given amount). Since I am unsure if the can's measurement includes the liquid, you might want to get one extra can, just in case; so when you taste it before baking, if it seems like it needs more sweet potato flavor you can add some. Also, the instructions do not indicate whether the pineapple should be drained, so I would drain it first and reserve the liquid, then if the pineapple-sweet potato mixture seems like it's too dry you can add in the pineapple water.

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From foodistgazette.com


SWEET POTATO AND PINEAPPLE CASSEROLE - ALL INFORMATION ...
Sweet Potato Pineapple Casserole Recipe | Allrecipes hot www.allrecipes.com. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Step 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Step 4. Bake for 45 minutes, or until casserole is mushy with ...
From therecipes.info


SWEET POTATO CASSEROLE PINEAPPLE MARSHMALLOW - ALL ...
Sweet Potato and Pineapple Casserole Recipe | Allrecipes best www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows ...
From therecipes.info


PINEAPPLE AND SWEET POTATO CASSEROLE RECIPES
More about "pineapple and sweet potato casserole recipes" SWEET POTATO AND PINEAPPLE VEGAN CASSEROLE RECIPE. 2018-11-30 · Preheat oven to 325 degrees. In a small bowl make chia eggs by adding 5 tablespoons water to 2 tablespoons chia seeds and let sit for 5 minutes until thick. Meanwhile, in a large bowl, combine sweet potatoes, sugar, coconut …
From tfrecipes.com


SWEET POTATO CASSEROLE WITH PINEAPPLE AND MARSHMALLOWS ...
Sweet Potato Casserole with Pineapple and Marshmallows. Sweet potatoes are cooked to perfection and blended together with brown sugar, butter, vanilla, evaporated milk, a splash of pineapple juice and then baked with pineapple rings and a blanket of marshmallows for a knockout Thanksgiving side dish. Course Sides Cuisine American Prep Time 20 minutes. …
From thejewishkitchen.com


SWEET POTATO CASSEROLE WITH CRUSHED PINEAPPLE RECIPES
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking …
From tfrecipes.com


SWEET PINEAPPLE CASSEROLE RECIPES
2017-03-24 · Sweet potato and pineapple casserole recipe. Learn how to cook great Sweet potato and pineapple casserole . Crecipe.com deliver fine selection of quality Sweet potato and pineapple casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet potato and pineapple casserole recipe … From crecipe.com
From tfrecipes.com


SWEET POTATO PINEAPPLE CASSEROLE WITH PECAN STREUSEL ...
Combine the sweet potato flesh with the pineapple spice mix. Mash to desired smoothness. For completely creamy, best to use a food processor. 5 Spread potato pineapple mixture into a 9-inch baking dish. Sprinkle the Pecan Streusel topping over the top. Bake at 350 degrees F 8-10 minutes, until golden brown on top.
From nutritionstudies.org


PINEAPPLE SWEET POTATO CASSEROLE RECIPE - ALL INFORMATION ...
Sweet Potato Pineapple Casserole Recipe | Allrecipes tip www.allrecipes.com. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Step 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Step 4. Bake for 45 minutes, or until casserole is mushy with ...
From therecipes.info


SWEET POTATO PINEAPPLE CASSEROLE RECIPE - ALL INFORMATION ...
Sweet Potato Pineapple Casserole Recipe | Allrecipes best www.allrecipes.com. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Step 3 Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
From therecipes.info


SWEET POTATO AND PINEAPPLE CASSEROLE - NEW ENGLAND TODAY
Cook the sweet potatoes in boiling, salted water for 30 minutes, or roast in the oven at 450°F for 30 minutes. When cool enough to handle, peel and cut into 1/2-inch slices. Set the oven at 350°F. In a small bowl, combine the spices and salt. Layer the sweet potatoes in the prepared casserole. Sprinkle the spice mixture over the sweet potatoes. Layer the …
From newengland.com


SWEET POTATO CASSEROLE WITH CRUSHED PINEAPPLE - ALL ...
Sweet Potato Pineapple Casserole Recipe | Allrecipes top www.allrecipes.com. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Step 4 Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
From therecipes.info


HEAVENLY SWEET POTATO PINEAPPLE CASSEROLE | RECIPELION.COM
Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well. Butter baking dish; place half of mixture in dish and dot with marshmallows. Add remaining sweet potato mixture to casserole dish. Cover and refrigerate overnight if desired. When ready to serve, preheat oven to 350 degrees F ...
From recipelion.com


PINEAPPLE AND MARSHMALLOW SWEET POTATO CASSEROLE RECIPES
Steps: In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.
From tfrecipes.com


CARAMELIZED PINEAPPLE SWEET POTATO CASSEROLE - BRUCE'S YAMS
Caramelized Pineapple Sweet Potato Casserole. Prep Time: 10 Minutes. Cook Time: 30 Minutes. Servings: 8. Ingredients: 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained; 1/4 cup soft (room temperature) salted butter ; 2 whole eggs, plus 1 egg yolk; 1 (20 oz) can pineapple rings in pineapple juice; 2 tablespoons brown sugar; Steps to Prepare: In the bowl …
From brucesyams.com


SPICED SWEET POTATO & PINEAPPLE CASSEROLE - MCCORMICK
347. Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal. 1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon).
From mccormick.com


51 BEST SWEET POTATO CASSEROLE WITH PINEAPPLE IDEAS ...
Mar 20, 2019 - Explore Teresa Jenkins's board "Sweet potato casserole with pineapple" on Pinterest. See more ideas about cooking recipes, yummy dinners, food dishes.
From pinterest.ca


PINEAPPLE SWEET POTATO CASSEROLE - HORMEL | HOME
In large Dutch oven, place sweet potatoes and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain; cool slightly. In large bowl add potatoes, sugar and next 6 ingredients. Mash with potato masher. Transfer potato mixture to an 11 x 7-inch baking dish coated with cooking spray. Top with marshmallows, if ...
From hormel.com


BLOOD TYPE DIET RECIPE: SWEET POTATO PINEAPPLE CASSEROLE
Sweet Potato Pineapple Casserole: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. Ingredient list: 10 to 12 boiled and mashed sweet potatoes; 1/2 cup brown sugar (or your …
From dadamo.com


TANGY PINEAPPLE SWEET POTATO CASSEROLE - RECIPES - DOLE ...
Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray. 2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil. 3. Bake 45 to 50 minutes or until potatoes are tender.
From dolesunshine.com


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