SWEET POTATO-ONION GRATIN
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the butter.
- Oil the sliced sweet potatoes and onions with the canola oil and sprinkle with salt and pepper. Grill the sweet potatoes and onions until slightly charred on each side and just halfway cooked. Set aside.
- Combine the half-and-half, horseradish, thyme, 2 teaspoons salt and 1 teaspoon pepper in a bowl. Sprinkle one-third of the Gruyere in an even layer over the bottom of the prepared baking dish. Layer one-third of the grilled sweet potatoes and onions on top of the Gruyere. Repeat twice¿one-third of the cheese, one-third of the vegetables¿to create three even cheese-vegetable layers. Pour the half-and-half mixture over the top, cover with foil and bake for 35 to 40 minutes. Uncover and continue baking until the sweet potatoes are tender and the gratin is golden brown, another 15 to 20 minutes. Let rest for 15 minutes before serving.
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
APPLE, POTATO, AND ONION GRATIN
Categories Fruit Onion Potato Side Bake Vegetarian Apple Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
- Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
- Lighten Up:
- This gratin is unusual for having no cream or cheese - letting the lovely seasonal flavors of the produce shine through.
SWEET POTATO GRATIN WITH CARMELIZED ONION AND PARMESAN CHEESE
[DRAFT]
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Oil a 8" x 8" baking dish. In a skillet, heat butter and add onions and garlic on low heat and cook for 15 minutes. Place 1 layer of sliced potatoes overlapping slightly, 1 layer of onions, drizzle cream and sprinkle with parsley, and 1/4 cup of parmesan. Continue to make layers until the dish is filled. Sprinkle remaining parmesan to top layer. Cover with foil and bake for 40 minutes and then uncover and continue baking for another 25 minutes until potatoes are tender and top is brown. Let it rest for 15 minutes. Additional Notes: Substitute parmesan with goat cheese.
APPLE, POTATO AND ONION GRATIN
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.
Provided by crispychick
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees. butter a 13x9 pyrex.
- melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
- increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
- combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
- transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
- bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
- (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.
GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
MAPLE GLAZED APPLE AND SWEET POTATO GRATIN
Move over marshmallows here's a new twist on an old favorite. Apples and maple syrup add a sweet surprise to this candied yam inspired casserole, sure to be a staple for Thanksgivings to come. And your young chefs will love making it almost as much as eating it! I found this recipe inb Working Mother magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Yam/Sweet Potato
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Let the kids coat a 9x13-inch baking pan with 1 tablespoon of the butter; set aside.
- In a small pan, melt remaining butter over medium-low heat. Whisk in flour until well blended and cooked, about 1 minute. Add maple syrup, salt and brown sugar. Simmer, whisking frequently, until the sugar dissolves and sauce thickens, about 4 minutes. Remove sauce from heat.
- Help kids arrange a row of sweet potato and apple slices, alternating and overlapping them, in the prepared pan. They can continue to make rows until the pan is full. Pour the sauce evenly over potatoes and apples. Cover pan tightly with foil and bake 40 minutes.
- Raise oven temperature to 450. Remove foil from pan and use a spoon to baste the juices over the top. Bake an additional 30 minutes, or until potatoes are tender and nicely browned, basting juices over the top every 10 minutes. Serve immediately or keep warm in a 200 oven up to 30 minutes.
Nutrition Facts : Calories 247.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 179.1, Carbohydrate 46, Fiber 2.8, Sugar 32, Protein 1.3
SWEET POTATO, APPLE AND ONION GRATIN
Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.
Provided by Roosie
Categories Yam/Sweet Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter 13X6 inch oval baking dish.
- Melt butter in heavy large skillet over medium heat.
- Add onions and saute until tender, about 10 minutes.
- Toss apples with flour in medium bowl.
- Arrange half of sweet potatoes in bottom of prepared dish.
- Top with half of apple slices.
- Arrange remaining potatoes and then remaining apples.
- Cover with sauteed onions.
- Pour stock over all.
- Bake until sweet potatoes are tender, about 45 minutes.
- Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
- Bake an additional 20 minutes.
- Broil until topping browns, if needed.
- Let cool 5 minutes before serving.
SWEET POTATO AND APPLE GRATIN
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Provided by Mirj2338
Categories Apple
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine apples and lemon juice in a large bowl.
- Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
- Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
- Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
- Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
- Bake for an additional 15 minutes or until golden.
- Let stand for 10 minutes before serving.
SWEET POTATO, ONION, AND APPLE GRATIN
Provided by Norma Shirley
Categories Milk/Cream Onion Side Bake Vegetarian Casserole/Gratin Apple Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
- Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
SWEET POTATO AND ONTARIO APPLE GRATIN
Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast pork dinner or your Thanksgiving dinner.
Provided by Mary Jenny
Categories Thanksgiving
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Arrange half of the sliced sweet potatoes over the bottom of an 8-inch round (2 L) baking dish. Arrange half of the sliced onion rings over the sweet potatoes and half of the sliced apples over the onion. Repeat these layers with remaining ingredients.
- In medium bowl, whisk together milk, flour, mustard, salt and pepper. Drizzle over apples. Sprinkle with cheese.
- Cover with foil and bake in preheated oven for 45 minutes. Remove foil and bake until cheese is bubbly and golden and potatoes and apples are tender, approximately 15 minutes. Let stand 10 minutes before serving.
- *Variety Tip: For best results, use Ontario Empire, Golden Delicious, Spartan, Cortland or Northern Spy apples.
Nutrition Facts : Calories 278.9, Fat 5.8, SaturatedFat 3.3, Cholesterol 19.1, Sodium 300.8, Carbohydrate 50.4, Fiber 7.6, Sugar 17.2, Protein 8.2
More about "sweet potato onion and apple gratin food"
APPLE, POTATO, AND ONION GRATIN RECIPE - BON APPéTIT
From bonappetit.com
3.5/5 (5)Servings 8
- Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
- Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. DO AHEAD Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes. Let gratin stand 15 minutes before serving.
SWEET POTATO AND APPLE GRATIN RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (9)Calories 214 per servingServings 8
- Combine apples and lemon juice in a large bowl. Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper). Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 40 minutes, stirring after 25 minutes.
- Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture. Bake for an additional 15 minutes or until golden. Let stand for 10 minutes before serving.
SWEET POTATO & APPLE GRATIN - RACHAEL RAY IN SEASON
From rachaelraymag.com
Category ThanksgivingTotal Time 1 hr 40 mins
- In a medium saucepan, melt 2 tbsp. butter over medium heat. Add the onion and cook, stirring often, until golden, 6 to 7 minutes. Add the flour and stir for 2 minutes. Gradually whisk in the broth in a steady stream. Simmer until thickened slightly, about 2 minutes; season with salt and pepper. Let cool. (The sauce will continue to thicken as it cools.)
- Preheat the oven to 400°. Meanwhile, grease a medium casserole dish. In a food processor fitted with the slicing disk, thinly slice the sweet potatoes. Arrange half in the prepared dish in an even layer. Thinly slice the apples in the food processor. Place in a single layer on top of the sweet potatoes. Top with half of the onion sauce, the remaining sweet potatoes, then the remaining sauce. Cover the dish snugly with foil and bake until the sweet potatoes are tender when pierced with a fork, about 45 minutes. Make ahead: Let cool completely; refrigerate for up to 2 days. Remove and let stand at room temperature for 1 hour before proceeding.
- Lower the oven temperature to 350°. Rub the remaining 1 tbsp. butter into the gingersnap crumbs; sprinkle on top of the casserole. Bake the gratin, uncovered, until hot, about 25 minutes.
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4/5 (19)Calories 343 per servingTotal Time 2 hrs 40 mins
- Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the potatoes, half of the apples, half of the sliced green onions, and half of the bacon in prepared dish. Sprinkle with half of the salt and half of the pepper. Sprinkle with half of the cheese. Repeat layers. In a medium bowl combine the cream, garlic, and, if desired, nutmeg. Pour cream mixture over layers in baking dish. Cover with foil.
- Bake for 1-1/2 hours. Uncover; bake for 15 minutes more or until potatoes are tender when pierced with a fork and top is golden. Let stand for 10 minutes. If desired, sprinkle with green onion slivers.
SWEET POTATO ONION GRATIN - SUGARLOVESPICES
From sugarlovespices.com
4.9/5 (8)Category Grilling/BakingCuisine AmericanTotal Time 1 hr 45 mins
- Pre-heat grill to medium to high heat. Pre-heat oven to 350 degrees F. Then grease a 9 x 13-inch baking dish with some butter.
- In a large bowl combine half & half cream, whipping cream, horseradish, salt and pepper, 2 tsp salt and 1 tsp black pepper, thyme, and oregano. Blend well.
- Sprinkle some of the cheese mixture into the bottom of the greased baking dish. Layer 1/3 of the sweet potato and onion then sprinkle some cheese and repeat until you get three layers.
- Cover the dish with foil paper and bake in the oven for 35-40 minutes. Uncover and bake for an additional 15 to 20 minutes. Take out of the oven and let rest 15 minutes prior to serving.
CELERY ROOT AND SWEET POTATO GRATIN RECIPE | FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrsServings 10-12
- In a large pot, bring the milk and cream to a boil with the garlic. Season with salt and pepper. Add the celery root and sweet potatoes and cook, stirring occasionally, until slightly softened, about 2 minutes. Remove from the heat and let cool for about 20 minutes. Drain the sweet potato and celery root in a colander set over a large bowl and reserve the cooking liquid.
- Meanwhile, in a medium skillet, cook the bacon over moderately high heat until crisp, about 4 minutes. Drain and transfer the bacon to a medium bowl. Squeeze out as much of the liquid as possible from the grated onion and apples, then add them to the bacon. Add the thyme and stir to combine.
- Preheat the oven to 350°. Butter a 2 1/2-to 3-quart shallow baking dish. Arrange one-third of the celery root and sweet potatoes in an even layer. Spread half of the onion-bacon-apple mixture on top and season lightly with salt and pepper. Sprinkle with one-third of the cheese. Repeat the layering once more then top with the remaining celery root and sweet potatoes and the remaining cheese. Pour enough cooking liquid over the gratin to reach the top of the dish. Sprinkle with the panko and a buttered sheet of foil.
- Bake the gratin in the center of the oven for 45 minutes. Remove the foil and bake for about 45 minutes longer, until bubbling and golden. Let the gratin rest for at least 30 minutes before serving.
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