MARINATED VEGETABLES
Steps:
- In a bowl, combine the cauliflower pieces, the broccoli, mushrooms, red pepper, green beans, onions and carrot slices.
- Meanwhile, in a saucepan, heat the vinegar and seasonings together. Add oil and pour over the vegetables. Mix well then let it cool slightly. Transfer mixture to a large non metallic covered bowl.
- Refrigerate for several hours before serving, ideally for 24 hours.
Nutrition Facts : Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MARINATED VEGETABLE SALAD
Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh!
Provided by Iowa Girl Eats
Categories 20 minute meal, 30 minute meal, appetizer, kid friendly, light and healthy, salad, side dish
Yield serves 8-10
Number Of Ingredients 12
Steps:
- For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
- Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.
SWEET TARRAGON-MARINATED VEGETABLES
Crunchy raw garden veggies flavored in a sweet tarragon marinade... so good tossed onto a little fresh garden lettuce. If snow peas are fresh and young enough, you don't need to cook them. Our garden is giving them up daily; but this dish can be tailored to whatever your garden's producing or whatever's on sale at the store that week.
Provided by EdsGirlAngie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
- Combine vegetables in a shallow dish and toss with the marinade.
- Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
- Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.
Nutrition Facts : Calories 399.9, Fat 40.8, SaturatedFat 5.7, Sodium 10.4, Carbohydrate 9.3, Fiber 2, Sugar 5.9, Protein 1.9
MARINATED SWEET POTATO SALAD
My dad has been growing sweet potatoes for more than two decades. My brother and I have been partners in the operation for the last several years. This recipe, from our mom and our wives, is a terrific way to serve our favorite vegetable. -Tim Jack Edmondson, Vardaman, Mississippi
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel. , Meanwhile, in a jar with a tight-fitting lid, combine the next 9 ingredients; shake well. , Cut potatoes in half lengthwise. In a large bowl, slice potato halves into 1/4-in. slices. Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
LEMON TARRAGON GRILLED CHICKEN
Summer is here and it's officially don't-turn-on-the-oven season. Easy and fast grilled chicken is the way to go! Try this recipe that's jazzed up with lemon and tarragon, it's sooooo good. Feeds a crowd!
Provided by Karen
Categories Main Course
Time 1h5m
Number Of Ingredients 11
Steps:
- Set all the burners on your grill to high heat. Use paper towels to pat the drumsticks and chicken thighs dry. Use a sharp knife to remove any extra fat. Sprinkle with lots of salt and pepper on all sides.
- Turn off one burner and grease the rack above it. Arrange the drumsticks on the rack that is over the turned-off side (you are grilling them over indirect heat). Grill for 20 minutes. Flip each drumstick, then grill for another 20 minutes or until a meat thermometer reaches 165 degrees F. If you would like to char the outside of the drumsticks, turn the burner directly underneath the chicken on to high heat and grill until nicely browned, flipping once.
- Meanwhile, in a large bowl combine lemon juice, tarragon, garlic, salt and pepper. Add the olive oil in a thin stream while whisking constantly to make sure it emulsifies. When the chicken is done add it to the bowl with the sauce and turn to coat. Cover with foil and keep warm.
- Repeat the process for the chicken thighs. High heat, then turn off one burner. Grease the rack above the turned off side and then put the chicken thighs on. Grill for about 15 minutes per side or until they reach 165 degrees F. Turn the burner on to high heat for the last couple minutes to get a nice char.
- Add the thighs to the bowl with the sauce and turn to coat. Serve hot.
Nutrition Facts : ServingSize 1 g, Calories 535 kcal, Fat 41 g, SaturatedFat 10 g, Cholesterol 218 mg, Sodium 2380 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 39 g, TransFat 1 g, UnsaturatedFat 28 g
BAKED CHICKEN TARRAGON
Make and share this Baked Chicken Tarragon recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for chicken.
- Pour mixture over chicken and let marinate in refrigerator for several hours.
- Bake chicken at 350F for 1 hour.
MARINATED LEMON-TARRAGON CAULIFLOWER SALAD
A unique and fresh new way to serve cauliflower. This will keep in the fridge for quick and easy lunches and weeknight dinners. Also, a tasty option for a potluck.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes
Time 4h25m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper together in a small bowl. Pour in olive oil slowly, whisking until marinade emulsified; set aside.
- Bring a medium pot of water to a boil, and working in batches, blanch the cauliflower until just tender, about 2 minutes. Drain and transfer to a large resealable plastic bag. Add marinade to the bag, seal tightly, and massage the florets until all are covered with the marinade. Chill in the fridge for 4 hours. Overnight is even better.
- Remove cauliflower from the bag, place in a large bowl, and add apple, Cheddar cheese, cucumber, celery, and red onion, tossing gently to combine. Garnish with tarragon leaves and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 20.6 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 199 mg, Sugar 5 g
AWESOME MARINATED SWEET POTATO SALAD
This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
- Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
- Peel the potatoes, cut into small cubes.
- In a large bowl, combine the sweet potatoes, onion and green pepper.
- Add dressing and toss gently to coat.
- Cover, and refrigerate for 3 or more hours to blend flavours.
- Discard bay leaves before serving.
More about "sweet tarragon marinated vegetables food"
MASTER VEGETABLE MARINADE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 1
TARRAGON BALSAMIC GRILLED PEACHES AND VEGETABLE PLATTER ...
From thehealthyapple.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 408 per serving
- In a large bowl, combine all vegetables and peaches. Drizzle with olive oil, freshly squeezed orange juice and balsamic; gently toss to coat. Add chili powder, coriander, paprika, tarragon, sea salt and pepper. Again, gently toss to combine.
- Place marinated peaches and vegetables onto the grill; grill for 4-5 minutes per side or until cooked and soft.
GRILLED ORANGE TARRAGON CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
4.8/5 (5)Total Time 1 hr 10 minsCategory Mom's Best 100 Easy Chicken RecipesCalories 693 per serving
- Whisk together mustard, orange juice, orange zest, olive oil, tarragon, sugar, salt, and pepper in small bowl;
- Whisk together orange juice, remaining 3 tablespoons olive oil, remaining teaspoon sugar, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, garlic, and water in medium bowl.
MARINATED VEGETABLE SALAD WITH TANGERINE VINAIGRETTE ...
From altonbrown.com
5/5 (4)Category Sides & SaladsServings 4-6Estimated Reading Time 2 mins
- Bring a large pot of well-salted water to a boil. When the salt dissolves the water should almost taste like seawater.
- Blanch each type of vegetable separately in the boiling water until they’re easy to chew, but still snappyAl dente, if you will.. Pull a piece out every few seconds to check for doneness. The broccoli should only take about 45 seconds, but the cauliflower might take more than a minute. Do the carrots next to last as they’ll discolor the water. Finish with the beets. Do not blanch the onion.
- As each vegetable is ready, scoop using a wire spider strainer and deliver to the ice water bath to halt the cooking process. If you skip this step, the vegetables will continue to cook from residual heat and the final dish will be too soft.
TARRAGON MARINATED BRUSSELS SPROUTS - BEAUTY AND THE BEETS
From beautyandthebeets.com
4.5/5 (2)Estimated Reading Time 2 minsServings 8Total Time 10 hrs 12 mins
TARRAGON BALSAMIC VINEGAR | OLIVELLE THE ART OF FLAVOR ...
From olivelle.com
Availability In stock
MAPLE MUSTARD MARINADE FOR CHICKEN • DELICIOUS FALL ...
From thespicetrain.com
Cuisine American, FrenchTotal Time 1 hrCategory Main CourseCalories 248 per serving
TARRAGON BALSAMIC VINEGAR | VERDELLO OLIVE OILS & FINE FOODS
From verdellowy.com
Offer Count 4Availability In stockPrice Range $9.50 - $51.75
HERB GRILLED VEGETABLES - SHARON PALMER, THE PLANT POWERED ...
From sharonpalmer.com
3.9/5 (10)Servings 8Cuisine AmericanTotal Time 1 hr
MARINATED VEGETABLE SALAD - VEGETABLES
From vegetables.co.nz
- saturated fat 0.1gProtein 2.9gEnergy 215kjTotal fat 0.5g
SWORDFISH WITH TARRAGON AND LEMON - NECESSARY INDULGENCES
From necessaryindulgences.com
5/5 (1)Estimated Reading Time 3 mins
MUSTARD AND HERB MARINATED CHICKEN KEBOBS WITH GRILLED ...
From thisissogood.wordpress.com
Estimated Reading Time 2 mins
QUICK OVEN ROASTED BALSAMIC CHICKEN WITH VEGETABLES (GF+TIPS)
From easycookingwithmolly.com
4.8/5 (4)Total Time 45 minsCategory EntreeCalories 255 per serving
TARRAGON-MARINATED VEGETABLES | THE CHEF MIMI BLOG ...
From pinterest.com
TARRAGON-MARINATED VEGETABLES RECIPE BY COOL.COOK | IFOOD.TV
From ifood.tv
TARRAGON VINEGAR MARINADE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
GRILLED VEGETABLES TARRAGON - RECIPES | COOKS.COM
From cooks.com
MARINATED SWEET POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
CHILLED LOBSTER SALAD WITH TARRAGON VINAIGRETTE AND ...
From moveablefeast.relish.com
EASY ROOT VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
MARINATED CAULIFLOWER SALAD RECIPES
From tfrecipes.com
TARRAGON GRILLED CHICKEN WITH GREEN BEAN SALAD - FOOD.COM
From food.com
CHICKEN WITH TARRAGON AND PAPRIKA - JULES OF THE KITCHEN
From julesofthekitchen.com
TARRAGONMARINATEDLAMBCHOPSWITHPINEAPPLEPECANSALSA RECIPES
From tfrecipes.com
SWEET TARRAGON MARINATED VEGETABLES RECIPES
From tfrecipes.com
ASTRAY RECIPES: MARINATED-VEGETABLE KABOBS - COUNTRY LIVING
From astray.com
ASPARAGUS WITH TARRAGON MARINADE - RECIPE | COOKS.COM
From cooks.com
MARINATED GRILLED SALMON WITH TARRAGON BUTTER - MAZOLA® OILS
From mazola.ca
TARRAGON ROAST CHICKEN JAMIE OLIVER - SWEET POTATO WITH ...
From best-garden-fence.blogspot.com
MARINATED VEGETABLES TEMPURA WITH A HOT AND SWEET DIPPING S
From bigoven.com
MARINATED SWEET POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
10 BEST HEALTHY MARINATED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
VINCA - FOOD MENU
MARINATED MUSHROOMS WITH TARRAGON RECIPES
From tfrecipes.com
TARRAGON VEGETABLE SALAD RECIPES
From tfrecipes.com
MARINATED BEETS WITH PISTACHIOS AND TARRAGON RECIPES …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love