SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
SWOPE BREAD
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Provided by karenlomeli
Categories Breads
Time 54m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5
HERB ROASTED SWEETBREADS
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 29
Steps:
- 1. Remove the sweetbreads from the water and pat dry with a towel, season with salt and freshly ground pepper.
- 2. Heat a pan large enough to hold the sweetbreads and the rest of the ingredients in a single layer.
- 3. Add grape-seed oil to the pan and lightly sear the sweetbreads on all sides for about 90 seconds.
- 4. Remove the seared sweetbreads from the pan and add the leeks, fennel, shallots, garlic, bay leaves, thyme, coriander seeds, and peppercorns. Cook over medium heat until soft without caramelizing, for about 4 minutes.
- 5. Add the Noilly Prat to the pan, stirring up anything that may be stuck to the pan, then add the chicken stock. Simmer for 8 minutes on low temperature.
- 6. Return the seared sweetbreads to the pan and, with the heat on low, gently poach them for about 12 to 15 minutes. Remove pan from the heat and allow the sweetbreads to cool in the cooking liquid.
- 7. Once cooled, remove them from the liquid and reserve for portioning. Heat the cooking liquid and strain through a fine-mesh sieve, reduce the cooking liquid by two-thirds, leaving you with about 1 cup of reduced liquid. This will be the base for the sauce.
- Directions
- 1. Heat grape-seed oil in a saucepan over medium heat. Add shallots, garlic, golden raisins, and coriander seeds. Cook for about 90 seconds.
- 2. Add the crushed grapes with the juices, bay leaf, and tarragon. Stir for about 90 seconds.
- 3. Add the white wine and boil for 30 seconds to burn off the alcohol. Add the verjus and sweetbread poaching liquid. Simmer for 20 minutes.
- 4. Strain through a fine-mesh sieve into a new saucepan. Add 1 tablespoon of butter and reduce until the consistency thickens and the flavor intensifies.
- 5. Finish the sauce with chopped tarragon and minced shallots before serving.
- To Finish the Sweetbreads:
- 1. Have a heavy bottom saute pan heating up with enough grape-seed oil to cover the bottom.
- 2. Season both sides of the cooked sweetbreads with salt and pepper and lightly coat with flour, shaking off any excess.
- 3. Sear the sweetbreads on medium-high heat until golden brown and caramelized on all sides.
- 4. Add a crushed clove of garlic, a sprig of thyme and a tablespoon of butter to the pan, allowing the butter to brown before removing the sweetbreads from the pan. Keep warm.
- Assembly:
- 1. Place the sunchoke ragout on the plate and put the sweetbreads on top.
- 2. Arrange the braised radishes and peeled grapes on the plate, and then apply the verjus sauce.
- 3. Finish the plate with the petite lettuces and shaved radishes.
SPICY SWEETBREADS
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Provided by kiwijock
Categories Meat and Poultry Recipes Lamb
Time 1h49m
Yield 4
Number Of Ingredients 11
Steps:
- Soak sweetbreads in a large bowl of water for 1 hour; drain.
- Place sweetbreads in a saucepan and cover with cold water; bring to a boil. Drain. Run cold water over sweetbreads to cool.
- Return sweetbreads to the saucepan and cover with cold water again. Add 1 tablespoon butter, lemon juice, and salt; bring to a boil. Simmer for 10 minutes. Remove from heat and let cool.
- Melt 3 tablespoons butter in a heavy-bottomed skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Transfer to a plate.
- Melt remaining 3 tablespoons butter in the skillet. Add flour; cook and stir until a paste forms, about 1 minute. Season with paprika and cayenne. Pour in milk slowly, whisking until sauce is smooth, 3 to 5 minutes.
- Stir sweetbreads, mushrooms, and peas into the sauce; cook until peas are heated through, about 5 minutes. Season sweetbreads with salt. Serve garnished with jalapeno pepper.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 4.8 g, Cholesterol 326.3 mg, Fat 31.6 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 18.1 g, Sodium 242 mg, Sugar 3 g
SOUTHERN-FRIED SWEETBREADS
Provided by Melissa Roberts
Categories Kid-Friendly Dinner Meat Cornmeal Deep-Fry Candy Thermometer Buttermilk Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 (main course) or 6 (first course)
Number Of Ingredients 9
Steps:
- Soak sweetbreads in a large bowl of ice water in the refrigerator, changing water occasionally (2 or 3 times), at least 8 hours.
- Drain sweetbreads and transfer to a 4-quart heavy saucepan. Cover with cold water by 1 inch and add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer, uncovered, until sweetbreads plump and feel slightly firmer to the touch, about 3 minutes. Drain in a colander and transfer to an ice bath to stop cooking. Cut away any fat and pull away as much membrane and connective tissue as possible with a small paring knife, then separate with your fingers into roughly 2-inch pieces.
- Whisk buttermilk with 1/2 teaspoon salt in a bowl. Add sweetbreads and soak, chilled, 1 hour.
- About 10 minutes before sweetbreads are finished soaking in buttermilk, start heating 2 inches oil to 350°F in a 5-quart wide heavy pot over medium heat. Whisk together flour, cornmeal, paprika, cayenne, and 1/2 tsp each of salt and pepper in a shallow dish.
- Put a metal cooling rack in a 4-sided sheet pan and preheat oven to 400°F.
- Drain sweetbreads well, discarding buttermilk. Dredge in flour mixture, shaking off any excess, then fry in 3 batches until golden and cooked through (cut one open to test), 3 to 3 1/2 minutes, depending on size. Transfer with a slotted spoon to paper towels to drain, then season lightly with salt. Keep warm on rack in oven. (Return oil to 350deg; between batches.) Serve fried sweetbreads immediately.
GRILLED SWEETBREADS
Steps:
- Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes. Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.
- While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see "Grilling Procedure").
- Drain sweetbreads, then pat dry gently and separate into roughly 1 1/2-inch pieces (about 20) using your fingers. Toss sweetbread pieces with oil in a bowl, then thread onto skewers (about 5 pieces on each). Season with salt and pepper.
- Grill sweetbreads on lightly oiled grill rack (covered only if using a gas grill), turning occasionally, until golden brown, 5 to 7 minutes total. Transfer to a platter and let stand, loosely covered with foil, 5 minutes.
HOMEMADE BREAD
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 135 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "swopebread food"
HOW TO COOK SWEETBREADS: 3 CHEF INSPIRED RECIPES
From finedininglovers.com
WHAT ARE SWEETBREADS? | CULINARYLORE
From culinarylore.com
Estimated Reading Time 6 mins
AMAZON.COM: VEAL SWEETBREADS, GRAIN FED, FROZEN - 10 LB ...
From amazon.com
Reviews 6
SWOPE BREAD - RECIPE | COOKS.COM
From cooks.com
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PHOEVER NOODLES AND GRILL (9934 137 AVE, EDMONTON, AB ...
From skipthedishes.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
GIVE US OUR DAILY SWEETBREADS - VANCOUVER IS AWESOME
From vancouverisawesome.com
QUICK ONLINE ORDERING-EASY SETUP -SWOOFEE FOODS
From swoofee.com
URGENT! FOOD DELIVERY JOBS IN WARRENTON, VA - FEBRUARY ...
From jooble.org
SWEETBREADS: WHAT YOU NEED TO KNOW - AOL
From aol.com
SWOPE BREAD RECIPE - ALLRECIPES.COM | RECIPES, BREAD ...
From pinterest.com
SWEETBREAD | FOOD | BRITANNICA
From britannica.com
SWEETBREAD | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
From dictionary.cambridge.org
WHAT ARE SWEETBREADS, AND WHY YOU SHOULD TRY THEM - …
From thekitchn.com
SUPERFOOD MEAL DELIVERY - READY-TO-ENJOY | REVIVE SUPERFOODS
From revivesuperfoods.com
SWEETBREADS - WHAT TO EXPECT? - FOOD52
From food52.com
MILK-FED VEAL SWEETBREADS IN THE OLD STYLE - SAVEUR
From saveur.com
PIN ON BREAD/FLATBREAD/ROLLS, ETC.
From pinterest.ca
SWEETBREADS | FOOD NETWORK
From foodnetwork.com
SWOPE BREAD RECIPES
From tfrecipes.com
GRILLED SWEETBREADS, AN INTRO TO OFFAL | KALOFAGAS.CA
From kalofagas.ca
OAT BRAN BREAD | TAMBULE
From tambule.com
SCOTTISH SHORTBREAD | SHORTBREAD RECIPE | SBS FOOD
From sbs.com.au
WHAT EXACTLY ARE SWEETBREADS, ANYWAY? A GUIDE ... - HUFFPOST
From huffpost.com
WHAT ARE SWEETBREADS? TYPES, NUTRITION, & HOW TO EAT THEM
From discover.grasslandbeef.com
SWEETBREADS - EAT MAGAZINE
From eatmagazine.ca
SWOPE BREAD - PLANTBASEDLIVINGBLOG.COM
From plantbasedlivingblog.com
SWOPE BREAD | TAMBULE
From tambule.com
SWEETBREADS | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
SWEETBREADS - THE GOURMET FOOD AND COOKING RESOURCE
From gourmetsleuth.com
SWEETBREAD | INFOPLEASE
From infoplease.com
SWOPE BREAD - EASY & TASTY | BREAD, RECIPES, NUTRITION RECIPES
From pinterest.com
SWEETBREAD - WIKIPEDIA
From en.wikipedia.org
RESTRICTED GOURMET: SWOPE BREAD - BLOGGER
From restrictedgourmet.blogspot.com
SWEETBREAD | ENCYCLOPEDIA.COM
From encyclopedia.com
WHY IS SWEETBREAD CALLED SWEETBREAD? - BLURTIT
From food-drink.blurtit.com
HOW TO MAKE SHORTBREAD SQUARES - BEST ... - GOOD HOUSEKEEPING
From goodhousekeeping.com
SWEETBREAD SOUP RECIPE - FOOD.COM
From food.com
SWEETBREAD RECIPES - BBC FOOD
From bbc.co.uk
SWOPE BREAD - RECIPE | COOKS.COM
From cooks.com
SWOPE BREAD | RECIPE | RECIPES, BREAD, BREAD RECIPES
From pinterest.ca
SWEETBREADS - DEFINITION AND COOKING ... - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love