Taco Joes Food

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TACO JOES



Taco Joes image

Make and share this Taco Joes recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • Cook beef in a skillet over medium heat and drain fat.
  • Add tomatoes, Worcestershire and seasonings.
  • Stir well and bring to a boil.
  • Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  • Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3

TACO JOE



Taco Joe image

Make and share this Taco Joe recipe from Food.com.

Provided by jackie m.

Categories     Mexican

Time 35m

Yield 4 people, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 ounce taco seasoning, one packet
1 (6 ounce) can tomato paste
1 1/2 cups water
1 lb corn chips, fritos
3 cups lettuce, shredded
1 cup tomatoes
1 cup sour cream
2 cups cheddar cheese, shredded
1 avocado

Steps:

  • Brown meat, drain fat.
  • Add taco seasoning, tomato paste and water.
  • Simmer 20 minutes.
  • Serve with remaining ingredients layered on plates.

Nutrition Facts : Calories 1312.5, Fat 87.1, SaturatedFat 30.4, Cholesterol 166.3, Sodium 2017.8, Carbohydrate 92.9, Fiber 13.4, Sugar 11.9, Protein 46.8

TACO JOES



Taco Joes image

Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

TEXAS TACO JOES



Texas Taco Joes image

Taco-seasoned sloppy joes are delicious no matter how you serve them. In tacos-or on warm, thick Texas toast slices.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 onion, finely chopped
1/2 cup finely chopped green peppers
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 slices Texas toast white sandwich bread
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh cilantro

Steps:

  • Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
  • Add corn to meat mixture; cook and stir 3 min. or until heated through.
  • Serve over toast slices topped with cheese and cilantro.

Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g

TACO SLOPPY JOES



Taco Sloppy Joes image

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 5

1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Mild Salsa
3/4 cup water
6 hamburger buns, split

Steps:

  • Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Fill buns with the meat mixture.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g

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