Tater Nuggets Food

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TATER NUGGETS



Tater Nuggets image

I love tater tots and and I love the annual Taste of Home cookbooks! Here's a variation of Tater Tots, which ingeniously includes ham and cheese and has been adapted to include low fat options (see ingredient list)...From the 1999 Annual Taste Of Home cookbook and placed here for safekeeping!

Provided by CookinwithGas

Categories     Ham

Time 30m

Yield 48 nuggets, 12 serving(s)

Number Of Ingredients 9

2 cups mashed potatoes, hot (without milk or butter)
1 cup cooked ham, ground up
4 ounces low-fat cheddar cheese, shredded (normal shred or fancy shred)
1/4 cup reduced-fat mayonnaise
1/2 cup egg substitute (Egg Beaters)
1/4 cup scallions or 1/4 cup shallot, finely chopped
1 teaspoon yellow mustard (French's)
1/4 teaspoon black pepper
1 1/2 cups corn flakes, crushed

Steps:

  • Preheat oven to 350°F (176°C); Grease some cookie sheets (3 or 4?).
  • Combine all ingredients except for the crushed cornflakes.
  • Shape into one-inch balls; roll the balls in the crushed cornflakes to coat.
  • Place nuggets on cookie sheests, evenly spaced; bake approximately 15 minutes or until golden brown.

Nutrition Facts : Calories 115.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 15.1, Sodium 255.6, Carbohydrate 10.2, Fiber 0.7, Sugar 1.4, Protein 7.5

TATER NUGGETS



Tater Nuggets image

'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 10

2 cups hot mashed potatoes (without added milk and butter)
1 cup ground fully cooked ham
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 large eggs eggs, beaten
¼ cup finely chopped onion
1 teaspoon prepared mustard
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups crushed cornflakes

Steps:

  • Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 7.4 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 343.3 mg, Sugar 0.9 g

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