Tender Maple Glazed Pork Chops Food
HOMEMADE MAPLE GLAZED PORK CHOPS
Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 338 calories, Fat 19g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 769mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
MAPLE-GLAZED PORK CHOPS
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.
Provided by lazyme
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill directions:.
- Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
- When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
- Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
- Oven Directions:.
- Preheat oven to 350 degrees.
- Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
- Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
- Bring any remaining glaze to a boil; serve with pork chops.
Nutrition Facts : Calories 423, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 429.9, Carbohydrate 50.6, Fiber 0.3, Sugar 44.9, Protein 23
EASY BAKED MAPLE PORK CHOPS RECIPE
Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are flavorful and simple to prepare with pantry ingredients.
Provided by Steph Loaiza
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
- Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
- In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
- Bake for 35-40 minutes, or until cooked through.
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
More about "tender maple glazed pork chops food"
MAPLE-DIJON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Meanwhile, in a small bowl, combine the demi-glace, mustard, ½ the vinegar, 1 tbsp water (double for 4 portions), ½ the remaining spices and S&P.In a medium pan, heat a drizzle of oil on medium-high. Pat the pork dry with paper towel; season with all but a pinch of the remaining spices and S&P.Cook, partially covered, 3 to 5 min. per side, until partially cooked.
From makegoodfood.ca
From makegoodfood.ca
MAPLE GLAZED PORK CHOPS - DON'T WASTE THE CRUMBS
Instructions. Combine everything in a large bowl. Preheat a cast iron skillet (I have this 12” skillet) or a heavy bottom pan to medium heat. When a drop of water sizzles on the skillet, place the pork chops and the sauce into the skillet in a single layer. Let the pork chops cook undisturbed for 6 minutes.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
MAPLE-GLAZED PORK CHOPS & SWEET POTATOES - CANADIAN …
Add pork chops and cook, until golden on each side, turning halfway through cooking time,about 4 minutes. Place chops on prepared baking sheet. Set aside. Preheat oven to 400°F. In same skillet, add sweet potatoes and onion. Reduce heat to medium and cook, stirring occasionally, until lightly browned, about 6 minutes.
From canadianliving.com
From canadianliving.com
MUSTARD-MAPLE GLAZED PORK CHOPS - A FEAST FOR THE EYES
The chops were patted dry, then seasoned with kosher salt & fresh cracked pepper. On medium-high heat, I seared them until lightly golden brown– about 3 minutes. (The oven was preheating to 425F.) In the meantime, I mixed equal parts Dijon mustard (not yellow) and pure Maple Syrup (not pancake syrup). I then added about two tablespoons of ...
From afeastfortheeyes.net
From afeastfortheeyes.net
MAPLE GLAZED PORK CHOPS - RETRO RECIPE BOX
Preheat the oven to 400° F. Line a large sheet pan with foil and spray with nonstick cooking spray. In a small bowl combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Place the potatoes in the pan and pour the brown sugar mixture over the potatoes. Toss to coat.
From retrorecipebox.com
From retrorecipebox.com
MAPLE GLAZED ROASTED PORK TENDERLOIN - GARNISH & GLAZE
How to Cook Pork Tenderloin: Coat loin in a light layer of cornstarch, sugar, salt, and pepper. Sear it on all sides to seal the juices in and give it a beautiful browned crust. Place loin on a rack within a baking pan. (A rack isn’t totally necessary so if you don’t have one, just set it directly on the pan.)
From garnishandglaze.com
From garnishandglaze.com
MAPLE-GLAZED PORK CHOPS | CANADIAN LIVING
In bowl, whisk mustard, maple syrup, salt and pepper; brush half over pork. Place on greased grill over medium-high heat; close lid and grill for 5 minutes. Turn and brush with remaining mustard mixture; grill until just a hint of pink remains inside, about 5 minutes. Serve with: Vegetable Packet.
From canadianliving.com
From canadianliving.com
ONE PAN MAPLE MUSTARD GLAZED PORK CHOPS - HUNGRY HOBBY
Instructions. Cook pork chops in avocado oil 3-4 minutes on each side on medium high. Combine sauce ingredients in a small bowl and add to skillet. Turn pork chops to coat in sauce. Cook pork chops another 5-7 minutes until sauce thickens.
From hungryhobby.net
From hungryhobby.net
GRILLED BONELESS PORK CHOPS WITH A MAPLE AND ROSEMARY GLAZE
Instructions. Start the grill to medium heat. Season the Smithfield All Natural Pork boneless pork chops with the salt, pepper and a little crushed rosemary. Prepare the glaze. Add the maple syrup, water, balsamic vinegar and rosemary to a small saucepan. Bring to a boil and reduce to about half, about 5 minutes. Take off heat.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
MAPLE-DIJON PORK CHOPS RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the grill for high heat. In a small bowl, combine the maple syrup with Dijon mustard and olive oil. Set aside. Combine salt, onion, and garlic powder, marjoram, pepper, and herbes de provence (if using) and evenly pat onto both sides of pork chops. Place onto grill and cook for 15 minutes, turning occasionally.
From thespruceeats.com
From thespruceeats.com
AIR FRYER MAPLE GLAZED PORK CHOPS ARE SO TENDER AND JUICY ...
Jan 2, 2022 - Air Fryer Maple Glazed Pork Chops are so tender and juicy. Made with just a few ingredients; a dash of cinnamon and sugar free maple syrup. Jan 2, 2022 - Air Fryer Maple Glazed Pork Chops are so tender and juicy. Made with just a few ingredients; a dash of cinnamon and sugar free maple syrup. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
MAPLE-GLAZED PORK CHOPS WITH TOASTED PECANS - FOOD & WINE
Preheat the oven to 350°. Spread the pecans on a baking sheet and toast for 10 minutes, until fragrant. Let cool, then chop. Meanwhile, in a small saucepan, combine the maple syrup, vinegar ...
From foodandwine.com
From foodandwine.com
TENDER MAPLE GLAZED PORK CHOPS - ALL INFORMATION ABOUT ...
Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm. Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half. Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
From therecipes.info
From therecipes.info
MAPLE-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
In the reserved pan, heat 2 tbsp butter (double for 4 portions) on medium. Sauté the remaining garlic, 30 sec. to 1 min., until fragrant. Add the demi-glace, maple syrup, ½ the lemon juice, 3 tbsp water (double for 4 portions) and S&P. Cook, stirring frequently, 1 to 2 min., until slightly reduced. Remove from the heat and return the pork ...
From makegoodfood.ca
From makegoodfood.ca
QUICK FIX: MAPLE GLAZE ADDS SWEET, TANGY FLAVOR TO PORK CHOPS
Microwave on high 4 to 5 minutes or until the potatoes are tender. Heat oil in a large nonstick skillet over medium-high heat. Add the pork chops, potatoes and broccoli. Saute 4 minutes, stirring ...
From msn.com
From msn.com
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S KITCHEN CAFE
Instructions. Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set aside. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Transfer the cornstarch mixture to a rimmed baking sheet.
From melskitchencafe.com
From melskitchencafe.com
MAPLE-GLAZED PORK TENDERLOINS - RICARDO
Set aside on a plate. In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce. Bake for 16 to 17 minutes for medium rare. Remove from the oven and cover with foil. Let rest for 5 minutes before slicing.
From ricardocuisine.com
From ricardocuisine.com
STICKY MAPLE-GLAZED PORK CHOPS - BAR-BE-QUICK
Step 2. Preheat the oven to 180°C, fan 160°C, gas 4. Uncover the chops and put the dish in the oven to bake for 1½ hours until the meat is tender but not quite falling from the bone. Turn the chops a couple of times during cooking. Remove from the oven and leave to cool in the sauce until ready to cook.
From barbequick.com
From barbequick.com
QUICK FIX: MAPLE GLAZE ADDS SWEET, TANGY FLAVOR TO PORK CHOPS
Saute 3 to 4 minutes. A meat thermometer should read 145 degrees Fahrenheit. Sprinkle with salt and pepper to taste. Divide the pork and vegetables between two dinner plates. Add the maple syrup sauce to the skillet and stir to warm through, about 1 minute. Spoon the sauce over the pork. Yield 2 servings.
From arcamax.com
From arcamax.com
GRILLED MAPLE GLAZED PORK CHOPS - OUT GRILLING
Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Pat pork chops dry with paper towels and place on a baking sheet. Brush both sides with olive oil and season with kosher salt and pepper. Make the maple glaze and set aside. Cook pork chops over indirect fire with the grill closed for 5 minutes.
From outgrilling.com
From outgrilling.com
MAPLE BALSAMIC GLAZED PORK CHOPS - THE CHUNKY CHEF
COOK THE PORK CHOPS: Place cast iron skillet in oven and preheat oven to 400 degrees F. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper. Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately.
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE MAPLE GLAZED PORK CHOPS - DAYS OF JAY
To make the glaze combine all ingredients in a small saucepan. Bring to the boil, then allow to simmer for 2 minutes. Remove from the heat and set aside. Remove the pork chops from the fridge (at least 15 minutes before cooking if they have been more than ½ an hour in the fridge), discard the brine and pat the chops dry with a paper towel.
From daysofjay.com
From daysofjay.com
TENDER MAPLE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
Directions. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm. Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half. Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
MAPLE GLAZED PORK CHOPS - SASK PORK
In a small saucepan, combine maple syrup, vinegar, mustard, garlic, paprika, salt and pepper. Bring to a boil. Remove from heat. Heat grill to medium and grill chops for about 8 – 10 minutes per side. Brushing often with sauce, until pork internal temperature reaches 160 ºF (71 ºC). Do not overcook.
From saskpork.com
From saskpork.com
MAPLE GLAZED PAN FRIED PORK CHOPS - KEVIN IS COOKING
In a small bowl whisk together the maple syrup, vinegar, mustard, thyme and red pepper flakes. Set aside. Season both sides of pork with kosher salt, pepper and garlic powder. In a large skillet over medium high heat, add the olive oil. Sear and brown the pork chops on one side for 3 minutes.
From keviniscooking.com
From keviniscooking.com
FRY PAN MAPLE MUSTARD GLAZED PORK CHOPS - KITCHEN DIVAS
In a small bowl combine maple syrup, mustard, vinegar, and thyme. Set aside. Add pork chops to your skillet and cook until browned, about 5-7 minutes. Flip pork chops and add mixture. Reduce heat to medium-low and cook until pork chops are cooked, about 140 degrees, another 6 to 10 minutes.
From kitchendivas.com
From kitchendivas.com
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
Brush the pork with some of the sauce, then roast in the oven for about 15-20 minutes. Broil. Brush the pork with more of the sauce, then broil on high for a minute or two. Rest and slice. Let the pork rest on a cutting board for 5-10 minutes, then cut into slices.
From thechunkychef.com
From thechunkychef.com
MAPLE GLAZE ADDS SWEET, TANGY FLAVOR TO PORK CHOPS | FOOD ...
1 tablespoon olive oil. 2 6-ounce boneless pork chops. Salt and freshly ground black pepper. Mix the maple syrup, apple cider vinegar and mustard together in a small bowl and set aside. Wash ...
From sentinelsource.com
From sentinelsource.com
MAPLE-GLAZED PORK CHOPS - RICARDO
Preparation. In a large skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side or until the desired doneness. Set aside on a plate. In the same skillet, bring the maple syrup and soy sauce to a boil, then simmer until syrupy, about 4 minutes. Return the meat to the skillet and coat with the sauce.
From ricardocuisine.com
From ricardocuisine.com
WHAT TO MAKE: TENDER MAPLE-GLAZED PORK CHOPS | EDIT SEVEN
Sprinkle pork chops with thyme, salt, and pepper. In a large skillet, brown chops in oil. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil, and cook until liquid is reduced by half. Return pork chops to skillet, and reduce heat. Cover and simmer for 10 to 12 minutes or until meat is tender, turning once.
From editseven.ca
From editseven.ca
MAPLE GLAZED PORK CHOPS WITH APPLES AND ONIONS - PORK ...
Add the apples and fry about 5 more minutes. Add the maple syrup, stock, sage, thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook and stir to blend and coat onions and apples in the sauce. While preparing the onion mixture, you can start preparing and cooking the pork chops. Sprinkle the pork chops with salt and black pepper, on both ...
From feastforfreedom.com
From feastforfreedom.com
GLAZED SKILLET PORK CHOPS | CREME DE LA CRUMB
Instructions. Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through. In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
From lecremedelacrumb.com
From lecremedelacrumb.com
PORK CHOPS WITH MAPLE GLAZED FIGS, PEARS, & APPLES ...
Stir and toast the walnuts for about 3 to 5 minutes. Add the pork chops back to the skillet and spoon all of the mixture to the top of the chops. Remove the pan from the heat. Use a large spoon (so the fruit does not break apart) to gently transfer the roasted figs, pears, apples, and onions to the skillet tucked in around the pork chops.
From cooganskitchen.com
From cooganskitchen.com
AIR FRYER MAPLE GLAZED PORK CHOPS - AIR FRYING FOODIE
Instructions. Pat the pork chops dry, In a medium bowl, combine the syrup, cinnamon, and salt. Brush each pork chop on both sides and then place in the air fryer basket. Reserve the remaining glaze. Cook at 400 degrees F for 16 minutes, turning pork chops halfway through the cooking time, and brush again with leftover glaze.
From airfryingfoodie.com
From airfryingfoodie.com
QUICK 'N EASY MAPLE GLAZED PORK CHOPS | CHEW OUT LOUD
In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes. Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
From chewoutloud.com
From chewoutloud.com
MAPLE SOY GLAZED PORK CHOPS - OUR HAPPY MESS
Heat a skillet (preferably cast iron) over medium high heat. Add the butter and olive oil. When the butter is melted and sizzling, add the chops and cook on the first side until well browned, 4-5 minutes. Turn chops and sear for about 1 …
From ourhappymess.com
From ourhappymess.com
HONEY MAPLE GLAZED PORK CHOPS - FEELS LIKE HOME™
Mix honey, maple syrup, and ground ginger. Place pork chops on the grate of a pre-heated gas grill. Paint the top side of the pork chops with sauce. After several minutes, flip the pork chops and paint the top with sauce. Continue cooking, flipping and painting the top side every couple of minutes, until all sauce is used up and pork chops are ...
From feelslikehomeblog.com
From feelslikehomeblog.com
MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm. STEP 2. Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften.
From landolakes.com
From landolakes.com
QUICK AND EASY MAPLE GLAZED PORK CHOPS - GREAT FOOD …
To Brine the Pork (optional) Combine the boiling water with the salt and brown sugar. Stir to dissolve. Add the cold water and the ice to chill the brine. Submerge the pork chops for at least an hour and up to 8 hours. Remove from …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
MAPLE GLAZED BONELESS PORK CHOPS - MY HOME AND TRAVELS
Glaze: In a saucepan over medium-low heat, whisk together orange juice, maple syrup, and soy sauce. Cook for about 15-20 minutes, stirring occasionally until glaze thickens then remove from heat. Remove pork chops from marinade and brush both sides with the glaze.
From myhomeandtravels.com
From myhomeandtravels.com
TENDER MAPLE-GLAZED PORK CHOPS RECIPE
Crecipe.com deliver fine selection of quality Tender maple-glazed pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Tender maple-glazed pork chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek beef stew with leaks Crecipe.com A large number of people consider Greek beef stew with leaks …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love