THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
THAI NOODLE-STEAK SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
- Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
- Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 367 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 48 grams
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
THAI NOODLE SALAD
Provided by Jennifer Martin
Categories Salad Pasta Sauté Vinegar Peanut Winter Simmer Bon Appétit Portland California
Yield Makes 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
THAI NOODLE SALAD
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Provided by Yakuta Rasheed
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h15m
Yield 20
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
- In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g
THAI NOODLE SALAD
Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days." Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket. Prep time does not include time to cool. Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 30m
Yield 8 side dishes, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
- Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
- Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
- Simmer sauce 1 minute; cool to room temperature.
- Pour over pasta and toss to coat.
- Add sprouts and carrots; mix well.
- Transfer to platter; sprinkle with remaining green onions.
Nutrition Facts : Calories 326.3, Fat 11.7, SaturatedFat 2, Sodium 558.1, Carbohydrate 47.7, Fiber 3.3, Sugar 12.9, Protein 9.9
THAI RICE NOODLE SALAD
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Provided by Good Food team
Categories Lunch, Vegetable
Time 22m
Number Of Ingredients 15
Steps:
- Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl.
- Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce.
- To make with mince, heat a little oil in a non-stick frying pan and stir-fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm.
- To make with steak, make the rice noodle salad. Heat 1 tsp sunflower oil in a frying pan. Tip 2 tbsp sesame seeds onto a plate. Rub 1 tsp oil into 4 x 175g sirloin steaks and press into sesame seeds. Fry for 5 mins for medium rare, turning halfway. Leave to rest for 5 mins, then thinly slice. Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles. Top with steak to serve.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.49 milligram of sodium
THAI CHICKEN AND NOODLE SALAD
This one-bowl Asian meal is spicy, salty, sour, and sweet-all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Place chicken and half of dressing in a resealable plastic bag (reserve remaining dressing). Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
- In a large pot of boiling salted water, cook noodles until tender. Drain, and rinse under cold water to stop the cooking. Transfer to a platter.
- In a large skillet, heat oil over medium-high. Working in batches, cook chicken (do not crowd skillet) until cooked through, 1 to 2 minutes; transfer to platter on top of noodles.
- Top with carrots, cucumber, and basil. Drizzle with reserved dressing, and sprinkle with garnishes, if desired.
Nutrition Facts : Calories 370 g, Fat 6 g, Fiber 2 g, Protein 38 g
More about "thai noodle salad food"
JJ THAI STREET FOOD - 593 PHOTOS & 392 REVIEWS - YELP
From yelp.com
363 Yelp reviewsLocation 1715 W Chicago Ave Chicago, IL 60622
BEST THAI NOODLE SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (17)Servings 6
THAI NOODLE SALAD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
THAI NOODLE SALAD - PINTEREST
From pinterest.ca
CRUNCHY COLD THAI NOODLE SALAD WITH THE BEST PEANUT SAUCE
From thekitchenwhisperer.net
COPYCAT B. GOOD THAI NOODLE SALAD - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI CORIANDER CHICKEN NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
THAI RICE NOODLE SALAD WITH CHILI-LIME VINAIGRETTE RECIPE
From thespruceeats.com
VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
THAI NOODLE SALAD – THE HABIT PROJECT
From thehabitproject.ca
18 EASY THAI NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
YUM WOON SEN THAI GLASS NOODLE SALAD RECIPE
From dobbernationloves.com
THAI BEEF NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
THAI SEAFOOD NOODLE SALAD RECIPE - ANYA VON BREMZEN | …
From foodandwine.com
THAI NOODLE SALAD - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
THAI NOODLE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COLD THAI NOODLE SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
COLD THAI NOODLE SALAD RECIPE - RECIPES.NET
From recipes.net
THAI NOODLE SALAD - ZHEELICIOUS - RECIPES - SALAD
From zheelicious.com
THAI NOODLE SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
THAI NOODLE SALAD | FOODTALK
From foodtalkdaily.com
THAI NOODLE SALAD WITH PEANUT SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES
From copykat.com
THAI NOODLE SALAD - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
OUR FAVOURITE THAI NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
THAI NOODLE SALAD - PINTEREST
From pinterest.ca
THAI CHICKEN NOODLE SALAD - VJ COOKS
From vjcooks.com
THAI NOODLE SALAD (YUM WOON SEN) - RASA MALAYSIA
From rasamalaysia.com
THAI CHICKEN NOODLE SALAD RECIPE - BBC FOOD
From bbc.co.uk
THAI PEANUT NOODLE SALAD - LEELALICIOUS
From leelalicious.com
THAI SALAD JAMIE OLIVER | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
COLD THAI NOODLE SALAD (EASY 10-MINUTE RECIPE) - EVERYDAY ...
From everydayeasyeats.com
THAI NOODLE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
THAI GRILLED CHICKEN NOODLE SALAD | CHICKEN.CA
From chicken.ca
MANGO THAI NOODLE SALAD WITH SESAME GINGER DRESSING
From theendlessmeal.com
THAI NOODLE SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
THAI SEAFOOD NOODLE SALAD RECIPE - ANYA VON BREMZEN | FOOD ...
From svhkf.isa-geek.com
NOODLE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI BEEF AND NOODLE SALAD (YUM NUA) - CLASSIC THAI BEEF SALAD
From somuchfoodblog.com
PEANUT-LIME THAI NOODLE SALAD - FAMILYSTYLE FOOD
From familystylefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love