Thanksgiving For 10 Baked Salmon Food
THANKSGIVING SALMON
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.
Provided by Expat in Holland
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine cranberry sauce, dijon, and shallots.
- Stir until well to combine. Set aside.
- Lay out salmon fillets, in a greased broiling pan,in a single layer.
- Rub salmon with olive oil, lemon juice, parsley salt and pepper.
- Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
- Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
- Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
- Remove from oven and serve.
Nutrition Facts : Calories 505.7, Fat 21.1, SaturatedFat 3.5, Cholesterol 146.3, Sodium 331.1, Carbohydrate 9.9, Fiber 0.5, Sugar 8.8, Protein 65.7
THANKSGIVING CHEESE BALL
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.
Provided by SARCLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 2.6 g, Cholesterol 51.4 mg, Fat 23 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 11.1 g, Sodium 461.7 mg, Sugar 0.6 g
BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
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