The Best Mai Tai Food

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THE BEST MAI TAI



The Best Mai Tai image

Make and share this The Best Mai Tai recipe from Food.com.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces dark rum
3/4 ounce light rum
1/2 ounce Grand Marnier
1/2 ounce simple syrup
one lemon, juiced
one lime, juiced
1 orange, juiced
1/4 cup pineapple juice
1/2 teaspoon grenadine

Steps:

  • mix it all together and shake over ice
  • strain into tall iced filled glass.
  • serve with citrus wedges.

MAI TAI COCKTAIL



Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
  • Fill with ice and shake vigorously for 20 seconds.
  • Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

MAI TAI



Mai Tai image

Provided by Ina Garten

Time 5m

Yield 2 servings

Number Of Ingredients 10

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

Steps:

  • Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

THE ORIGINAL MAI TAI



The Original Mai Tai image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 13

1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.

Steps:

  • Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

MAI TAI



Mai Tai image

There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. The rest is just lime juice, and that's it. No coconut, no passion fruit, pineapple, mango or orange juice. No umbrellas. It's a relatively simple drink, but as such, each element has to be of the utmost quality; great rums, fresh lime juice and prefab orgeat syrup equal disappointment. But when concocted with homemade orgeat, all the tumblers click. The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Yield Serves 1

Number Of Ingredients 5

1 ounce light rum
1 ounce gold rum
½ ounce orgeat syrup (see recipe) or amaretto
½ ounce orange Curaçao or Cointreau
Juice of 1 lime.

Steps:

  • Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 12 grams

MAI TAI



Mai Tai image

In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.

Provided by CountryLady

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces rum
1 ounce triple sec
1 tablespoon grenadine
1 tablespoon lime juice
1 teaspoon powdered sugar

Steps:

  • Pour all ingredients into a cocktail shaker filled with ice.
  • Shake vigourously and strain into large glass 1/3 full with crushed ice.
  • Garnish with cherry or a favorite fruit using a drink spear.

Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1

MAI TAI



Mai Tai image

Make and share this Mai Tai recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce dark rum
1 fluid ounce amaretto liqueur
3 fluid ounces orange juice
3 fluid ounces pineapple juice
1 dash grenadine

Steps:

  • Fill a 12 ounce glass with ice cubes.
  • Pour in rum and amaretto.
  • Fill remainder of glass with half orange juice and half pineapple juice.
  • Add a splash of grenadine for color.

Nutrition Facts : Calories 155.1, Fat 0.3, Sodium 3.1, Carbohydrate 21.7, Fiber 0.4, Sugar 17.1, Protein 1

THE PERFECT MAI TAI



The Perfect Mai Tai image

Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long

Provided by Chef Diva Divine

Categories     Beverages

Time 27m

Yield 32 serving(s)

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup rum (151-proof)
1 cup orange Curacao (orange flavored liqueur)
1 cup almond syrup
1 cup simple syrup
10 limes, juice of
1/2 g fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice.
  • Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai!
  • Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 67.4, Sodium 0.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1

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