The Cake Mix Doctor Peanut Butter Brownies Food

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CAKE MIX PEANUT BUTTER BROWNIES



Cake Mix Peanut Butter Brownies image

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/3 cup vegetable oil
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

THE CAKE MIX DOCTOR - PEANUT BUTTER BROWNIES



The Cake Mix Doctor - Peanut Butter Brownies image

This sweet recipe comes from 'The Cake Mix Doctor Returns'. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge.

Provided by Jaye Anna

Categories     Dessert

Time 48m

Yield 30 bars (approx)

Number Of Ingredients 7

1 (20 ounce) package brownie mix
1 cup crunchy peanut butter
8 tablespoons butter, melted
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons pure vanilla extract

Steps:

  • 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan.
  • 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the side of the bowl with a rubber spatula. The mixture will be thick. Set aside about 1 ½ cups for the topping. Place the remaining brownie mixture in the baking pan, pressing it over the bottom of the pan with your fingertips so that it reaches all sides. Set pan aside.
  • 3) Place the chocolate chips and condensed milk in a medium size microwave-safe glass bowl and microwave on high power for 1 minute. Stir in the vanilla and continue stirring until the chocolate has melted and the mixture is smooth and creamy. Pour the chocolate mixture into the baking pan, spreading it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips, crumble the reserved topping and scatter it over the chocolate mixture. Place the pan in the oven.
  • 4) Bake the brownies until the edges have set and the top crust springs back when lightly pressed with a finger, 28 to 32 minutes. Transfer the baking pan to a wire rack and let the brownies cool for 20 minutes before cutting them into bars and serve.

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

I was pleasantly surprised with how good these were for using a mix. These are hard to stop eating. I used creamy peanut butter instead of crunchy (personal preference). Recipe courtesy of 101 Things To Do With A Cake Mix. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 31m

Yield 24 serving(s)

Number Of Ingredients 6

16 1/4 ounces white cake mix or 16 1/4 ounces yellow cake mix
1/3 cup oil
2 eggs
2/3 cup chunky peanut butter
1 1/2 tablespoons milk
1 cup powdered sugar

Steps:

  • Preheat oven to 350.
  • Mix together cake mix, oil, and eggs.
  • Mixture should be stiff and all the powder should be mixed into the dough.
  • Stir in peanut butter.
  • Bake 14-16 minutes, until golden brown on top.
  • Mix together powdered sugar and milk.
  • Drizzle powdered-sugar glaze over top while still warm.

Nutrition Facts : Calories 177.4, Fat 9.2, SaturatedFat 1.4, Cholesterol 15.6, Sodium 169.8, Carbohydrate 21.7, Fiber 0.8, Sugar 16.1, Protein 3.1

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