The Farmers Vegetarian Pizza Food

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THE FARMERS VEGETARIAN PIZZA



The Farmers Vegetarian Pizza image

Make and share this The Farmers Vegetarian Pizza recipe from Food.com.

Provided by weekend cooker

Categories     Savory Pies

Time 1h

Yield 6 slices, 6 serving(s)

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
2 cups thinly sliced onions
1 teaspoon chopped fresh thyme
2 cups thinly sliced red bell peppers
5 garlic cloves, thinly sliced
1 cup fresh corn kernel, about 2 ears
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) refrigerated fresh pizza dough
5 ounces thinly sliced mozzarella cheese
1/2 cup grated parmigiano-reggiano cheese
1/3 cup fresh basil leaf

Steps:

  • Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
  • Place a 16 inch pizza pan on the rack.
  • Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
  • Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
  • Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
  • Roll dough into a 16 inch circle on a lightly floured surface.
  • Remove pan from oven, and coat with cooking spray.
  • Place dough in pan, and arrange mozzerella slices evenly over dough.
  • Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
  • Bake at 425 degrees for 23 minutes.
  • Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
  • Remove from oven, and sprinkle with basil.
  • Cut into 6 slices.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 4.7, Cholesterol 23.5, Sodium 364.7, Carbohydrate 21.1, Fiber 3.4, Sugar 4.7, Protein 10.8

ANGE'S VEGETARIAN PIZZA



Ange's Vegetarian Pizza image

Make with my pizza base, and my pizza sauce, it is so yummy!!! We have it almost every Saturday night and the kids help make it.

Provided by Batlady

Categories     < 30 Mins

Time 25m

Yield 4 Pizzas, 4 serving(s)

Number Of Ingredients 6

300 g mixed mushrooms
pineapple
150 g feta cheese
1 small onion
sliced olive
500 g mozzarella cheese

Steps:

  • Make my pizza dough.
  • Spread with my pizza sauce.
  • Divide ingredients over the 4 pizzas. Leaving about 100g of mozzarella cheese'.
  • Top with remaining cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 481.4, Fat 35.9, SaturatedFat 22.1, Cholesterol 132.1, Sodium 1202.8, Carbohydrate 6, Fiber 0.2, Sugar 3.6, Protein 33.2

THE BEST VEGETARIAN PIZZA



The Best Vegetarian Pizza image

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.

Provided by LeighzCookin

Categories     Spreads

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 cup sour cream
2 cups fresh grated parmesan-romono cheese
1/2 cup Miracle Whip
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 teaspoon garlic powder
1/2 cup chopped broccoli, fleurets
1/2 cup chopped cauliflower, ffleurets
1/2 cup grated carrot
1/4 cup grated radish
1/4 cup yellow pepper
1/4 cup red bell pepper
1 pizza crust

Steps:

  • Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
  • I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
  • Be sure to finely chop all peppers.
  • Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
  • You can add tomatos I would pat them dry though.

VEGETARIAN MEDITERRANEAN PIZZA



Vegetarian Mediterranean Pizza image

This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white flour. That gives you the goodness of whole wheat....but a lighter crust than using all whole wheat. I have added fresh spinach to the recipe...and it works wonderfully. For the best flavour, slightly blacken the grilled eggplant. My pic is not very good....but will post another when I make again. Enjoy!

Provided by luvcookn

Categories     Lunch/Snacks

Time 57m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 11

1 unbaked pizza crust
1 -2 tablespoon cornmeal
1/4 cup ready-made bruschetta, flavour up to you
1 -1 1/2 cup fresh Baby Spinach
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 artichoke hearts, cooked, canned and thinly sliced
6 sun-dried tomatoes packed in oil, thinly sliced
1 small eggplant, thinly sliced and grilled
3 ounces mozzarella cheese, grated
1 ounce asiago cheese, grated

Steps:

  • Preheat oven to 450 degrees.
  • Shape and stretch dough into a 12" circle.
  • Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
  • Spread bruschetta evenly over top. Sprinkle with basil and oregano.
  • Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
  • Bake for 12 - 15 minutes.

Nutrition Facts : Calories 72.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.4, Sodium 176.6, Carbohydrate 8.9, Fiber 4.2, Sugar 2, Protein 4.4

BREE'S VEGETARIAN PIZZA



Bree's Vegetarian Pizza image

Make and share this Bree's Vegetarian Pizza recipe from Food.com.

Provided by breezee1984

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust, crust
1/2 cup onion
1/2 cup bell pepper
1/2 cup shiitake mushroom
1/2 cup black olives
16 ounces cheese
16 ounces tomato sauce

Steps:

  • Make sure all veggies are roughly chopped and cheese is shredded finely.
  • Take pizza crust and add the sauce.
  • Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
  • Add all of the veggies to pizza
  • Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 226.8, Fat 14.9, SaturatedFat 8.9, Cholesterol 36.3, Sodium 921.3, Carbohydrate 12.2, Fiber 1.6, Sugar 3.5, Protein 12.3

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