BEST BBQ SHRIMP EVER
Steps:
- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g
NEW ORLEANS STYLE BBQ SHRIMP
My husband fell in love with this dish on a business trip to New Orleans and decided I had to learn how to make it. The good news there is I got to go to New Orleans, not just for that but it worked in my favor. I found the recipe there and we love to eat this dish on special occasions. *Note this is not BBQ as in typical...
Provided by Shannon Smith
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients except shrimp and warm until butter is melted. This can be done in microwave or oven at 350 degrees. I use the microwave.
- 2. Add shrimp and cook until shrimp are pink, this won't take long usually 5 minutes. If using microwave watch carefully checking every 1-2 minutes so you don't end up with tough shrimp which would ruin the dish.
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
BBQ SHRIMP
Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.
Provided by kansasjosh
Categories Very Low Carbs
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
- Melt butter in skillet.
- Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
- Sautee shrimp in mixture.
Nutrition Facts : Calories 1383.2, Fat 104, SaturatedFat 37.4, Cholesterol 467.1, Sodium 1264.1, Carbohydrate 12.5, Fiber 0.1, Sugar 3.2, Protein 47.4
THERMONUCLEAR BBQ SHRIMP
Make and share this Thermonuclear BBQ Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the shrimp, drain and place on skewers 4-6 per skewer.
- Sauté onions and garlic in butter, remove for heat and place in blender.
- Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
- Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
- Start grill and cook till opaque and slightly crispy.
- Dust with paprika and serve.
Nutrition Facts : Calories 370.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 376.1, Sodium 341.7, Carbohydrate 8.4, Fiber 0.7, Sugar 4.3, Protein 46.9
BBQ SHRIMP
This is a great summer time recipe from my sister-in-law. You can bake the shrimp either peeled or unpeeled. The recipe calls for unpeeled, but I like to have the shrimp peeled when I serve them.
Provided by MichelleinHI
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Mix first 7 ingredients, set aside.
- Put sliced onion and lemons in bottom of baking pan.
- Place shrimp in pan.
- Pour sauce mix over shrimp.
- Bake 20 minutes or till shrimp is done.
Nutrition Facts : Calories 314.1, Fat 15.6, SaturatedFat 6, Cholesterol 306.8, Sodium 1653.2, Carbohydrate 11.2, Fiber 0.9, Sugar 4.8, Protein 31.6
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BBQ SHRIMP MARINADE RECIPE
This bbq shrimp marinade recipe makes juicy shrimp skewers taste amazing! Only 7 Ingredients!
Provided by JulieWunder
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Thread shrimp onto 4 skewers; place in a shallow dish.
- Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
- Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
- Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes. Serve with the remaining ketchup mixture.
Nutrition Facts : Calories 156 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 214 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving
BARBECUE SHRIMP
Provided by Tyler Florence
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Thread shrimp onto skewers and place in a shallow dish. Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Set aside and let them marinate while you make the barbecue sauce.
- Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add shallots and garlic and cook for 1 minute. Stir in tomatoes and season with salt and pepper. Add 2 tablespoons soy sauce, hoisin sauce, vinegar, chili paste, sugar, and chili powder. Cook until the mixture has thickened, about 10 to 15 minutes. Use an immersion blender to break the tomatoes up into a chunky sauce.
- Heat a grill or a grill pan and cook the shrimp about 3 minutes per side. To serve, spread some barbecue sauce onto a large platter and place the grilled shrimp skewers on top of that. Garnish with avocado, scallions, and lime wedges. Serve extra barbecue sauce on the side.
NEW ORLEANS-INSPIRED BBQ SHRIMP
This sautéed barbecue shrimp in a Worcestershire-spiked butter sauce is one of those dishes you can throw together at a moment's notice.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4 - 6
Number Of Ingredients 12
Steps:
- Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.
- Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3 to 4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1 to 2 minutes more. Scatter the scallions over top and serve.
Nutrition Facts : Calories 209, Fat 11 g, Carbohydrate 5 g, Protein 21 g, SaturatedFat 7 g, Sugar 2 g, Fiber 1 g, Sodium 928 mg, Cholesterol 216 mg
BBQ SHRIMP
An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.
Provided by Lvs2Cook
Categories Very Low Carbs
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
- Stir together butter and next 6 ingredients. Pour over shrimp.
- Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
- Serve with bread and lemon wedges.
Nutrition Facts : Calories 657.8, Fat 36.2, SaturatedFat 20.5, Cholesterol 541.4, Sodium 1337.7, Carbohydrate 22.1, Fiber 2, Sugar 11.4, Protein 63.1
More about "thermonuclear bbq shrimp food"
NOLA-STYLE BBQ SHRIMP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (24)Total Time 40 minsCategory AppetizerCalories 467 per serving
- Lightly rinse 24 jumbo Gulf shrimp or 2 pounds in cold water; do not remove the shells. Place in a colander until ready.
- Meanwhile, in a large cast-iron or metal skillet on medium heat; add 2 sticks of unsalted butter and melt.
- Once unsalted butter has melted in a metal skillet; add Worcestershire sauce, hot sauce, zest of 2 lemons, juice of 3 lemons, finely minced garlic cloves, Cajun or Creole seasoning, smoked paprika, thyme, and freshly cracked peppercorns. Reduce heat to low.
- Add 24 jumbo Gulf shrimp or 2 pounds of shrimp to cast iron or the metal skillet on low heat, cook until the Jumbo Gulf shrimp shells become a nice pink color.
NOLA BBQ SHRIMP RECIPE - FOOD.COM
From food.com
Servings 4Total Time 40 minsCategory SpicyCalories 1203 per serving
BEST EVER BBQ SHRIMP - BETSYLIFE
From betsylife.com
4.2/5 (5)Total Time 20 minsCategory Appetizer, Main CourseCalories 215 per serving
- Whisk together brown sugar and next 7 ingredients (through garlic paste) in a medium bowl. Add shrimp and toss to coat well.
- Preheat a large skillet to medium high heat. Add shrimp to pan and cook 2 minutes per side or until shrimp is opaque and cooked through.
- Add apple cider vinegar to pan to deglaze. Use a spatula to scrape any crusty bits from the bottom of the pan. Add butter and stir until melted.
BBQ SHRIMP - RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
5/5 (1)Estimated Reading Time 3 mins
NEW ORLEANS STYLE BBQ SHRIMP - FOOD FIDELITY
From foodfidelity.com
Ratings 8Calories 270 per servingCategory Appetizer
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW
From honest-food.net
4.4/5 (14)Category Appetizer, Main CourseCuisine American, CreoleCalories 463 per serving
BBQ GRILLED SHRIMP - JENNIFER COOKS
From jennifercooks.com
5/5 (1)Estimated Reading Time 8 minsServings 6
TANA RAMSAY'S ROSEMARY INFUSED MONKFISH MONKFISH NEEDS ...
From pinterest.ca
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
RAW FOOD DIET FOR WEIGHT LOSS: EASY RAW FOOD RECIPES AND ...
From goodreads.com
VERYCRANBERRYMARGARITA RECIPES
From tfrecipes.com
DESSERTS – BARONESS TAPUZINA | RECIPE | FOOD, FOOD ...
From pinterest.co.uk
GRILLED SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THERMONUCLEAR BBQ SHRIMP RECIPES
From tfrecipes.com
OF RAIN, FROGS, AND FINE BARBECUE - THE CHATHAM VOICE
From chathamvoice.com
THERMONUCLEAR BBQ SHRIMP | BBQ APPETIZERS, FOOD, EASY ...
From pinterest.com.au
BEST AMERICAN RECIPES: THERMONUCLEAR BBQ SHRIMP
From americanrecipesbook.blogspot.com
BBQ GRILLED SHRIMP - RECIPES - FAXO
From faxo.com
CAYENNE AND HABANEROS RECIPES (52) - SUPERCOOK
From supercook.com
PAPRIKA AND HABANEROS RECIPES (46) - SUPERCOOK
From supercook.com
THERMONUCLEAR BBQ SHRIMP RECIPE - SOUTHERN.FOOD.COM
CORN SOUFFLE RECIPE FOOD NETWORK
From tfrecipes.com
WORCESTERSHIRE AND HABANEROS RECIPES (22) - SUPERCOOK
From supercook.com
THERMONUCLEAR BBQ SHRIMP
From pinterest.co.uk
BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
25 EASY SHRIMP RECIPES FOR EVERY OCCASION - MRFOOD.COM
From mrfood.com
HEALTH BENEFITS OF SHRIMP - WEBMD
From webmd.com
APPETIZERS « GASLIGHT BREWERY & RESTAURANT
From gaslightbrewery.net
BAKEDPUMPKINDOUGHNUTS RECIPES
From tfrecipes.com
18 BBQ IDEAS | RECIPES, COOKING, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love