Threelayerpeanutbutterbars Food

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TRIPLE-LAYER PEANUT BARS



Triple-Layer Peanut Bars image

These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 bars.

Number Of Ingredients 13

2 tablespoons butter, softened
3 tablespoons brown sugar
1 tablespoon peanut butter
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
FILLING:
2/3 cup sweetened condensed milk
1 tablespoon butter
1/4 cup salted dry roasted peanuts, chopped
1 teaspoon vanilla extract
TOPPING:
2 tablespoons milk chocolate chips
1/4 cup salted dry roasted peanuts, chopped

Steps:

  • In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

PEANUT BUTTER BARS III



Peanut Butter Bars III image

My grandkids love these. Very easy to make.

Provided by Miss Daisy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar
½ cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
  • To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g

TRIPLE LAYER PEANUT BUTTER BARS



Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories     Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
  • Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
  • Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

3 LAYER CHOCOLATE PEANUT BUTTER BARS



3 Layer Chocolate Peanut Butter Bars image

Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter
1/3 cup peanut butter (crunchy or smooth)
1 egg, slightly beaten
1 cup quick oats
12 ounces semi-sweet chocolate chips
1/2 cup powdered sugar, sifted
1/4 cup smooth peanut butter
1 -5 tablespoon milk

Steps:

  • Heat oven to 350.
  • Lightly grease a 13x9x2" baking pan.
  • In a large mixing bowl,combine the first 9 ingredients,mixing well.
  • Press the dough into pan.
  • Bake for 20 minutes.
  • After removing from oven, sprinkle the chocolate chips.
  • Spread chocolate evenly,letting it melt.
  • Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
  • Beat mixture well.
  • Drizzle mix over chocolate layer.
  • Chill before cutting into squares/bars.

NO-BAKE PEANUT BUTTER BARS



No-Bake Peanut Butter Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h30m

Yield 20 bars

Number Of Ingredients 8

2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts

Steps:

  • For the filling: Grease a 9-by-13-inch pan with some butter.
  • Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
  • Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
  • For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

PEANUT BUTTER BARS



Peanut Butter Bars image

Provided by Food Network

Categories     dessert

Time 20m

Yield 24 bars

Number Of Ingredients 6

1 cup reduced fat creamy peanut butter
3 tablespoons butter or margarine, softened
1 cup powdered sugar
3 tablespoons fat free milk
3 cups KELLOGG'S® RICE KRISPIES® cereal or 3 cups KELLOGG'S® COCOA KRISPIES® cereal
1/4 cup semi-sweet chocolate morsels, melted

Steps:

  • In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
  • Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

THREE-LAYER BARS



Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

OATMEAL PEANUT BUTTER BARS



Oatmeal Peanut Butter Bars image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 32

Number Of Ingredients 10

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
  • Add all the other ingredients. Stir well.
  • Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g

THREE LAYER KEEBLER BARS



Three Layer Keebler Bars image

Make and share this Three Layer Keebler Bars recipe from Food.com.

Provided by mommyoffour

Categories     Bar Cookie

Time 25m

Yield 15 serving(s)

Number Of Ingredients 9

Club crackers
2/3 cup sugar
1/2 cup brown sugar
1 cup crushed graham cracker
1/4 cup milk
1/2 cup margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • Line a lightly greased 9x13 pan with whole club crackers.
  • Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
  • Pour over crackers in pan and add another layer of Club crackers.
  • Melt together peanut butter, chocolate chips and butterscotch chips.
  • Pour over crackers and cool.

PEANUT BUTTER BARS VII



Peanut Butter Bars VII image

This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!

Provided by SPAZZ41

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

¾ cup butter, softened
¾ cup white sugar
¾ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
2 cups semisweet chocolate chips
2 tablespoons peanut butter
½ cup confectioners' sugar
2 tablespoons evaporated milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 29 g, Cholesterol 31.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 17.5 g

PEANUT BUTTER TRAIL MIX BARS



Peanut Butter Trail Mix Bars image

Great energy trail mix bar snack full of protein! A must for peanut butter lovers. Store in the refrigerator.

Provided by greenlight

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 50m

Yield 30

Number Of Ingredients 13

2 cups granola
2 cups whole bran cereal
1 cup instant nonfat dry milk
1 cup dried cranberries
1 cup sunflower seeds
¾ cup almonds
¾ cup raisins
¼ cup ground flax seeds
1 cup honey
½ cup brown sugar
¼ teaspoon salt
1 ½ cups peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
  • Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
  • Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
  • Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
  • Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
  • Refrigerate for 30 minutes before cutting into bars.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 31.8 g, Cholesterol 0.8 mg, Fat 13.2 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 118.5 mg, Sugar 23.2 g

THE REAL CAFETERIA PEANUT BUTTER BARS



The Real Cafeteria Peanut Butter Bars image

These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled! ;) Sometimes I leave off the chocolate chip layer, put the PB frosting directly on top of the bars, and smother with Texas sheet cake icing instead. YUM!

Provided by LinsietheGreat

Categories     Bar Cookie

Time 55m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 13

1 cup margarine or 1 cup butter
1 cup sugar
1 cup brown sugar
2/3 cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups rolled oats
4 cups chocolate chips
2 cups powdered sugar
1/2 cup peanut butter
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
  • Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
  • Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
  • To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!

EASY PEANUT BUTTER BARS



Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

PEANUT BUTTER BARS



Peanut Butter Bars image

I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 dozen.

Number Of Ingredients 10

6 cups sugar
3 cups packed brown sugar
2 cups peanut butter
1 cup shortening
12 eggs
2 tablespoons vanilla extract
8 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
Confectioners' sugar

Steps:

  • In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.

Nutrition Facts :

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From sprinklesomesugar.com


MY ALL-TIME FAVORITE TREAT . . . NO-BAKE PEANUT BUTTER BARS
Instructions. In a medium-sized bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in peanut butter. Spread into a 9 x 13 baking pan and pat down firmly. In a small bowl, microwave the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.
From onegoodthingbyjillee.com


SMALL-BATCH PEANUT BUTTER BARS - BAKING MISCHIEF
Instructions. In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Stir with a spoon until well mixed. Turn out into an ungreased 7x5-inch dish and smooth out. Place in the freezer for 5 minutes. In a small, microwave-safe bowl, combine chocolate and peanut butter. Microwave for 30 seconds and stir.
From bakingmischief.com


WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Add the eggs, vanilla, and peanut butter and mix well. In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture. Press firmly into a greased 9×13” pan.
From tastesbetterfromscratch.com


PEANUT BUTTER BARS ~ A NO-BAKE ENERGY BAR RECIPE.
1 cup raisins. 1 tbs Ground cinnamon. In a sauce pan warm the honey and peanut butter. Do not cook. You just want the two ing. to mix together smoothly and reach a runny consistency. After the mixture is warm and runny, stir in the vanilla. In a large bowl, mix the remaining ingredients together and pour the honey peanut butter mix over it.
From aproverbs31wife.com


HEALTHY PEANUT BUTTER BREAKFAST BARS - JOYFOODSUNSHINE
Preheat oven to 350 degrees F. Grease an 8x8 square baking dish. In a small bowl combine the dry ingredients (oats, almond meal, flaxseed, salt, cinnamon and protein powder if using), set aside. (alternately add the dry ingredients after mixing the wet ingredients). In a large bowl mash the banana.
From joyfoodsunshine.com


TRIPLE PEANUT BUTTER OATMEAL BARS - NATIONAL PEANUT BOARD
Peanut Butter Oatmeal Bars. 1/2 cup butter softened to room temperature. 1/2 cup sugar. 1/2 cup brown sugar packed. 1 large egg. 1/2 tsp vanilla. 1/3 cup creamy peanut butter
From nationalpeanutboard.org


3 INGREDIENT PEANUT BUTTER BARS - ALLY'S SWEET & SAVORY EATS
If you've come here, then you love food! Here you'll find easy, simple recipes - nothing complicated. Be prepared to drool over family dinners, breakfasts, sinful desserts and tasty appetizers. Let's dig in! Reader's favs. Million Dollar Casserole. Crock Pot Mac-n-Cheese. Best Ever Pulled Pork Sandwiches. 2-Week Meal Plan for a Family of 5 for $170 . I Adore …
From sweetandsavoryfood.com


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