Toffeeappleupsidedowncake Best Recipes
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Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room...
Provided by Taste of Home
Provided by Catherine McCord
This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix...
Provided by Chef John
OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if...
Provided by vicky hunt
Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!
Provided by Melissa Baldan
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but...
Provided by Karla Everett
Provided by á-174942
Try this Instant Pot®-friendly variation of a traditional bean stew from the Portuguese region of Azores. This can be served alone, or over rice, and...
Provided by Ryan C Mathews
Provided by Florence Fabricant
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty,...
Provided by Bruce's Yams
Sure you can make a quick Chicken Pot Pie using already made pie crust, canned soups, vegetables and chicken. Just think about all the salt in those ingredients....
Provided by Julia Ferguson
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some...
Provided by Taste of Home
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Provided by Lupe Boudreaux
Provided by Kemp Minifie
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Provided by larvia57
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TOFFEE APPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 1 hrCategory < 60 MinsCalories 656 per serving
- Preheat oven to 350 degrees F. Thoroughly grease and flour a 9x9-inch baking dish or cake pan using butter and flour.
- To create the topping: This mixuture goes into the baking dish first. Mix brown sugar and butter in a small, heavy-bottomed saucepan and warm over medium-low heat; stir constantly until sugar is dissolved and butter is melted. Remove from heat and pour mixture into the bottom of the prepared 9x9-inch baking dish or cake pan. Arrange apple slices over the toffee mixture, in whatever pattern is pleasing to the eye. Set aside.
- To make the cake: In a large mixing bowl and using an electric mixer, beat butter and brown sugar at low to medium speed until mixture is smooth and blended. Gradually blend in eggs and beat until pale and fluffy.
- In another medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon, ginger and nutmeg. Add dry ingredients to wet mixture, stirring gently by hand until batter is combined. Stir in grated apples and toasted walnuts until incorporated.
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