Toll House Cake Food

JIM BAILEY

Steps:

• 1 Preheat oven to 350-degrees F. Grease a 9-inch bread loaf pan with nonstick cooking spray; set aside. 2 In a small bowl, blend all topping ingredients together well and set aside. In the bowl of an electric mixer, or use a hand held mixer, beat butter and sugar until creamy. 3 On low speed, beat in milk, egg, and vanilla until well incorporated. In a separate bowl. combine flour, cocoa, baking soda and baking powder together. 4 Slowly add to butter mixture, beating until blended well. Pour into prepared pan, evenly divide the topping over the top and bake 40-45 minutes, or until cake bounces back when touched in the center or a toothpick inserted in the middle comes out clean. 5 Remove from oven to cool slightly before running a knife around to edge and transferring to a rack or plate to cool completely. Or you can enjoy this luscious cake warm.

TOLL HOUSE CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
• In large bowl, combine sugar and butter, beat well.
• Add eggs, 1 at a time, beating well after each addition.
• Beat in sour cream, and vanilla extract.
• Gradually blend in flour mixture.
• Stir in Nestle Toll House semi-sweet miniature chocolate chips.
• Pour into greased and floured 10-inch tube pan.
• Bake at 350 F for 70-75 minutes.
• Cool 15 minutes on wire rack, remove from pan.

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
• In a small bowl, combine flour, soda and salt.
• In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Alternately beat in flour mixture and milk.
• Stir in mini-morsels.
• Pour into prepared pans.
• Bake 35 minutes for layers or 45 minutes for Bundt cake.
• NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
• Cool 15 minutes in pans.
• Remove from pans and cool completely on wire racks.
• FROSTING:.
• In small saucepan, melt butter.
• Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

NESTLE TOLL HOUSE CARROT CAKE

Steps:

• Combine first 5 ingredients.
• In large bowl: beat sugar, oil, eggs, and vanilla until well blended.
• Gradually beat in dry mixture.
• Stir in carrots, pineapple, nuts, and chips.
• Bake greased and floured 9x13 350°F for 45-50 minutes until wooden pick come out clean.

TOLL HOUSE CRUMBCAKE

Steps:

• For Topping:.
• In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
• Mix well.
• Stir in nuts and 1/2 cup Nestle morsels.
• Set aside.
• For Cake:.
• Preheat oven to 350 degrees.
• In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• Set aside.
• In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture alternately with sour cream.
• Fold in remaining 1 1/2 cups Nestle morsels.
• Spread into greased 13x9 inch baking pan.
• Sprinkle topping evenly over batter.
• Bake at 350 degrees for 45-50 minutes.
• Cool completely.
• Cut into 2 inch squares.