GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
Provided by Cindy Pawlcyn
Categories Cheese Olive Tomato Appetizer No-Cook Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Provided by KissKiss
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
OLIVES AND TOMATO SALAD
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..
Provided by AuntWoofieWoof
Categories Onions
Time 1h30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
- Mix the brines/ juices together in a measuring cup.
- Add the sugar and stir until sugar has dissolved.
- Pour over tomato and olives mixture and stir well.
- Cover and refrigerate at least one hour before serving.
- When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.
Nutrition Facts : Calories 45.8, Fat 3.1, SaturatedFat 0.4, Sodium 499, Carbohydrate 4.8, Fiber 2, Sugar 1.5, Protein 1.1
CHUNKY TOMATO AND BLACK OLIVE SALAD
Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
TOMATO AND GOAT-CHEESE SALAD WITH BASIL VINAIGRETTE
Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
- With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.
Nutrition Facts : Calories 139 g, Fat 12 g, Fiber 1 g, Protein 5 g
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
LENTIL, TOMATO AND GOAT CHEESE SALAD
Provided by Marian Burros
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cook lentils in partially covered pot until they are tender but not mushy, 12 to 15 minutes.
- Slice onion into rings about 1/4-inch thick. Prepare stove-top grill, and grill onion, turning once or twice.
- Wash, trim and cut white part from leek; mince white part.
- Wash, trim and chop fennel bulb.
- Heat olive oil in small nonstick skillet, and saute leek and fennel until fennel softens.
- Wash, trim and slice tomatoes into 1/4-inch thick slices, and place in bowl with 1 tablespoon of balsamic vinegar, mixing to coat well.
- Mince garlic.
- When lentils are cooked, drain and rinse. Stir in leek, fennel, garlic and remaining balsamic vinegar. Season with salt and pepper.
- Slice cheese, and heat at 400 degrees in toaster oven for a couple of minutes, until it begins to bubble.
- Wash, dry and chop basil; stir 2 tablespoons into lentils.
- Arrange lentil mixture on serving platter. Top with tomatoes. Place grilled onions in center, place cheese rounds on top of tomatoes, sprinkle with basil.
Nutrition Facts : @context http, Calories 638, UnsaturatedFat 4 grams, Carbohydrate 111 grams, Fat 9 grams, Fiber 21 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 337 milligrams, Sugar 26 grams
More about "tomato goat cheese and black olive salad food"
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE …
From bonappetit.com
Servings 12
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. DO AHEAD Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
TOMATOES, BLACK OLIVES AND GOAT CHEESE SALAD
From caribbeangreenliving.com
Estimated Reading Time 2 mins
TOMATO STEAK WITH BAKED GOAT CHEESE AND ... - FOOD NETWORK
From foodnetwork.com
Author Michael ChiarelloSteps 5Difficulty Intermediate
BEET, TOMATO, AND GOAT CHEESE SALAD - SARCASTIC COOKING
From sarcasticcooking.com
HEIRLOOM TOMATO & GOAT CHEESE SALAD - GREEN KITCHEN STORIES
From greenkitchenstories.com
GOAT'S CHEESE, ROASTED BEETROOT AND A BLACK OLIVE TUILE
From greatbritishchefs.com
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CUCUMBER TOMATO GOAT CHEESE SALAD RECIPE - LET THE BAKING ...
From letthebakingbegin.com
CHERRY TOMATO GOAT CHEESE SALAD - CREATE THE MOST AMAZING ...
From recipeshappy.com
1,043 SALAD TOMATO GOAT CHEESE OLIVES PHOTOS - FREE ...
From dreamstime.com
TOMATO SALAD WITH GOAT CHEESE - WENDY POLISI
From wendypolisi.com
TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
From pantryfed.com
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
From recipelink.com
TOMATO BASIL SALAD WITH GOAT CHEESE RECIPE - FOOD.COM ...
From pinterest.com
OVEN-DRIED TOMATO TART WITH GOAT CHEESE AND BLACK OLIVES ...
From fooddiez.com
HEIRLOOM TOMATO GOAT CHEESE SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
TOMATO, FIG, GOAT CHEESE, BASIL, AND OLIVE SALAD WITH ...
From jamesbeard.org
CURTIS STONE | TOMATO TART GOAT CHEESE FINE HERB SALAD
From curtisstone.com
HEIRLOOM TOMATO & GOAT CHEESE SALAD - MARX FOODS BLOG
From marxfood.com
TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD - GLUTEN FREE ...
From fooddiez.com
10 BEST SALMON SALAD WITH GOAT CHEESE RECIPES | YUMMLY
From yummly.com
TOMATO SALAD WITH OLIVES, GOAT CHEESE AND BASIL ...
From serpis.com
TOMATO, BASIL, GOAT CHEESE SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
GOAT CHEESE, POTATO AND TOMATO SALAD - RENAISSANCE MOM
From renaissance.mom
TOMATO STEAK WITH BAKED GOAT CHEESE AND HERB SALAD ...
From cookingchanneltv.com
PASTA AND GOAT CHEESE CASSEROLE WITH BLACK OLIVES | LISA'S ...
From foodandspice.com
HEIRLOOM TOMATO SALAD WITH GOAT CHEESE | ACUBALANCE ...
From acubalance.ca
TOMATO AND GOAT'S CHEESE SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TOMATO & DRUNKEN GOAT CHEESE SALAD - RECIPE - FINECOOKING
From finecooking.com
TOMATO SALAD WITH GOAT CHEESE AND BASIL RECIPE
From myrecipes.com
TOMATO, BLACK OLIVE AND GOAT CHEESE GALETTE | FOODIE QUINE ...
From foodiequine.co.uk
TOMATO AND GOAT CHEESE TOAST - COOKIE AND KATE
From cookieandkate.com
LENTIL TOMATO AND GOAT CHEESE SALAD BEST RECIPES
From recipesforweb.com
MARKET DISTRICT RECIPES: PANZANELLA SALAD & ROASTED TOMATO ...
From cbsnews.com
SUMMER TOMATO BRUSCHETTA SALAD WITH GOAT CHEESE AND BLACK ...
From auxdelicesfoods.com
PASTA SALAD WITH BLACK OLIVES AND TOMATOES RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love