ONION TOMATO SOUP
"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. "It tastes especially delicious when it's could out," she adds.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the tomatoes; cook 10 minutes longer.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CLASSIC TOMATO SOUP RECIPE
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.
Provided by Perla Meyers
Categories First course
Yield Yields about 8 cups.
Number Of Ingredients 11
Steps:
- In a nonreactive 5- to 6-quart Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and stir to coat the onion and garlic.Add the broth, tomatoes, sugar, thyme, and 1/4 tsp. each salt and pepper. Bring to a simmer over medium-high heat while stirring the mixture to make sure that the flour is not sticking to the bottom of the pan. Reduce the heat to low, cover, and simmer for 40 minutes.Discard the thyme sprig. Let cool briefly and then purée in two or three batches in a blender or food processor. Rinse the pot and return the soup to the pot. Season to taste with salt and pepper. Reheat if necessary. Serve warm but not hot, garnished with the herbs or dolloped with one of the garnishes below.
Nutrition Facts : ServingSize 8, Calories 110 kcal, Fat 50 kcal, SaturatedFat 1.5 g, TransFat 5 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g, Cholesterol 5 mg, Sodium 430 mg, UnsaturatedFat 3.5 g
ROASTED TOMATO SOUP
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
- Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
- Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.
TOMATO SOUP I
This is the creamiest tomato soup I have ever had.
Provided by Lee Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 8.5 g, Cholesterol 89.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 15.6 g, Sodium 553.8 mg, Sugar 5.8 g
MOM'S BEST TOMATO SOUP CANNING RECIPE
My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently give this as a gift for a new mother, a hostess gift (when invited to dinner), a get-well meal, etc..) Super quick - easy to make, and can easily add garlic bread and a salad and dessert for a quick meal to bless someone. ENJOY!
Provided by WJKing
Categories Vegetable
Time 1h50m
Yield 8-10 quarts
Number Of Ingredients 7
Steps:
- Chop onion& celery.
- Place in large kettle w/ just enough water to keep them from burning.
- While this simmers, cut tomatoes (remove stems if not using strainer).
- Add to kettle& cook until tender.
- Place this all through Victorio strainer (or similar).
- Return to kettle.
- Add sugar& salt.
- Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
- Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
- Stir well.
- Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
- Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
- Ladle into jars& close securely with lids.
- Return to canner & process 20-30 minutes (start timing when it's at a 'rolling' boil).
- Remove from canner & allow to set until sealed (approx. 12 hours) To serve, mix equal parts tomato concentrate to milk, and add 1/2 t. of baking soda per pint as it cooks (1 t. per quart).
- .
Nutrition Facts : Calories 529.3, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3827.1, Carbohydrate 74.4, Fiber 11.4, Sugar 48.5, Protein 9.5
TOMATO GARLIC ONION SOUP
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.
Provided by TishT
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanche the garlic for about 30 seconds until slightly soft.
- Cool, peel, and thinly slice.
- Saute onions in oil until they are soft and golden.
- About 10-15 minutes.
- Add garlic, tomatoes and tomato juice to onions.
- Bring to a boil, then reduce and simmer 30 minutes.
- Preheat oven to 450°F.
- Add beef broth and bring back to a boil.
- Ladle into oven-proof bowls and top with toast and cheese.
- Put in oven until cheese is melted.
TOMATO ONION STEW
This relish-like condiment makes a wonderful accompaniment to Miss Lamie's Fried Chicken or a plain roast or grilled meat, adding color along with a tangy, acidic flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute.
- Add the tomatoes and cook until soft and the juice is slightly evaporated, 5 to 7 minutes. Stir in the salt and pepper. You can serve the mixture hot or cold. It will keep in the refrigerator for about 1 week.
GREEK TOMATO SOUP WITH ORZO
My recipe for manestra, which means "orzo" in Greek, is a straightforward and very easy to make recipe. You only need a few steps to transform simple ingredients into a creamy one-pot-wonder in about 30 minutes. -Kiki Vagianos, Melrose, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted., Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 299 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 882mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 12g fiber), Protein 11g protein.
More about "tomatoonionsoup food"
ROASTED TOMATO SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Author Tyler FlorenceSteps 5Difficulty Easy
POTATO ONION SOUP, IRISH-STYLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE TOMATO - THE TOMATO FOOD & DRINK: THE FLAVOUR OF …
From thetomato.ca
BEST HOMEMADE TOMATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
TOMATO & ONION SOUP OF MADEIRA – MY MOTHER’S RECIPE
From frommadeiratomars.com
HOMEMADE TOMATO SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE TOMATOSOUP BAND
From tomatosoup.ca
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
ONION SOUP RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC TOMATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
CANNED TOMATO SOUP RECIPE: A DELICIOUS SOUP MADE TO BE …
From diynatural.com
TOMATO-ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Melt 1/4 cup butter in a Dutch oven over medium-high heat; add onions, and cook, stirring often, 30 to 40 minutes or until golden brown. Stir in pureed tomatoes, beef consommé, and next 3 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes.
MADEIRA TOMATO AND ONION SOUP | FOODLAND ONTARIO
From ontario.ca
Servings 6-8Estimated Reading Time 50 secs
ONION RECIPES - SERIOUS EATS
From seriouseats.com
TOMATO ONION SOUP, FRESH SOUP WITH ONION AND TOMATOES
From favcounter.com
TOMATOES | FOODLAND ONTARIO
From ontario.ca
WHAT TO EAT WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY TOMATO ONION SOUP RECIPE
From recipeland.com
SPRING ONION AND TOMATO SOUP WITH MELTY CHEESE
From more.ctv.ca
TOMATO-ONION SOUP RECIPE
From crecipe.com
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
CREAMY TOMATO SOUP WITH CARAMELIZED ONIONS
From joanne-eatswellwithothers.com
TOMATO-ONION SOUP - OFFICIAL STRANDED SAILS WIKI
From strandedsails.fandom.com
CAMPBELL'S TOMATO SOUP RECIPES WITH GROUND BEEF - BRUNILDA STATON
From brunildastaton.blogspot.com
TOMATO ONION SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
15 ONION RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
ONION AND TOMATO SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
TOMATO ONION SOUP - PRITIKIN WEIGHT LOSS RESORT
From pritikin.com
9 IMPRESSIVE HEALTH BENEFITS OF ONIONS
From healthline.com
TOMATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
TOMATO ONION SOUP - RED GOLD
From redgoldtomatoes.com
SWEET TOMATO ONION SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
12 EASY WAYS TO DRESS UP A CAN OF TOMATO SOUP - BON APPéTIT
From bonappetit.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
CREAM OF TOMATO & ONION SOUP | ANGLO-INDIAN | KID-FRIENDLY
From bawarchi.com
4 SOUPS FOR WEIGHT LOSS - GHC.HEALTH
From ghc.health
SIX WAYS TO USE UP LEFTOVER ONIONS | TESCO REAL FOOD
From realfood.tesco.com
BEST HOMEMADE TOMATO SOUP RECIPE (YOU'LL NEVER GO BACK TO …
From anoregoncottage.com
TOMATO SOUP RECIPE (HOMEMADE & EASY) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES - RACHAEL RAY SHOW
From rachaelrayshow.com
SIX O’CLOCK SOLUTION: THIS TOMATO SOUP WILL PUT YOU ON TOP OF THE …
From montrealgazette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love