Treacle Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TREACLE BROWN BREAD



Treacle Brown Bread image

This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 4h45m

Yield Makes 2 loaves

Number Of Ingredients 7

Unsalted butter, room temperature, for pans
2 1/4 cups all-purpose flour, plus more for pans
1/2 cup unsulfured molasses
3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
3 packages (1/4 ounce each) active dry yeast (21 grams)
2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
4 teaspoons kosher salt

Steps:

  • Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
  • In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
  • Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
  • Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
  • Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.

TREACLE BREAD



Treacle Bread image

Make and share this Treacle Bread recipe from Food.com.

Provided by DeSouter

Categories     Breads

Time 50m

Yield 4 wedges

Number Of Ingredients 8

2 tablespoons dark molasses
7 fluid ounces milk (approximately)
1 1/2 tablespoons sugar
1 lb flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon bicarbonate of soda
1 pinch ground ginger

Steps:

  • Heat the molasses and milk together.
  • Mix all dry ingredients together: add liquid until a soft dough is achieved.
  • With floured hands, shape into a round cake about 1 1/2 inches thick.
  • Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5

RUSTIC OAT & TREACLE SODA BREAD



Rustic oat & treacle soda bread image

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Provided by Good Food team

Time 40m

Yield cuts into 12 slices

Number Of Ingredients 8

oil or butter, for greasing
250g plain flour , plus extra for dusting
200g wholemeal flour
50g porridge oats , plus extra for sprinkling
1 tsp bicarbonate of soda
150ml pot live bio yogurt
1 tbsp black treacle
1 tbsp clear honey

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Stir the treacle and honey into the yogurt mixture until they dissolve. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough.
  • Tip onto a lightly floured surface and lightly form the dough into a round. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Soda bread should be eaten the same day, or toasted the next.

Nutrition Facts : Calories 173 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

TREACLE FARLS



Treacle Farls image

Categories     Bread     Ginger     Bake     Molasses     Bon Appétit

Yield Makes 4 small loaves

Number Of Ingredients 8

4 cups all purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1 3/4 cups (about) buttermilk
2 tablespoons dark molasses

Steps:

  • Preheat oven to 425°F. Flour heavy large baking sheet. Combine first 5 ingredients in large bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Whisk 1 cup buttermilk and dark molasses in medium bowl to blend. Mix buttermilk mixture into dry ingredients. Gradually mix in enough remaining buttermilk to form soft dough. Knead on lightly floured surface just until dough holds together. Shape into 8-inch round, about 1 1/2 inches high. Cut into 4-wedges. Transfer wedges to prepared sheet, spacing apart. Bake until deep golden brown, about 30 minutes. Cool on racks.

More about "treacle bread food"

IRISH TREACLE BREAD | BRITISH FOOD: A HISTORY
irish-treacle-bread-british-food-a-history image
2 tbs black treacle 250 ml buttermilk, or 200 ml milk and 50 ml yoghurt Preheat your oven to 200°C and line a baking tray with a sheet of …
From britishfoodhistory.com
Estimated Reading Time 5 mins


DARINA ALLEN’S KERRY TREACLE BREAD | FIRST RULE OF FOOD CLUB
1-2 T treacle 1 egg (opt) 10 fl oz (300ml) sour milk or buttermilk 450g unbleached white flour 1 level t salt 1 level t bread soda (bicarb) Preheat over to 450F. Heat treacle until runny. Whisk egg and add to treacle. Add buttermilk. Sieve dry ingredients. Make a well in the center, and pour in most of the liquid all at once.
From firstruleoffoodclub.wordpress.com
Estimated Reading Time 1 min


WALNUT AND TREACLE BROWN BREAD | FOOD&WINE
Preheat the oven to 170oC/gas mark 3. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well. In a separate bowl, beat the eggs together with the oil and add to the dry mixture. Next, mix in the buttermilk and mix until it reaches a ‘sloppy’ consistency. Finally, add the treacle and chopped walnuts.
From foodandwine.ie


10 BEST BLACK TREACLE BREAD RECIPES | YUMMLY
black treacle, yoghurt, salt, strong white bread flour, fresh yeast and 6 more Sandwich Bread With Wholemeal & Rye Pizzarossa salt, wholemeal …
From yummly.com


TREACLE BREAD RECIPE, IRISH RECIPES, IRISH BREAD
Ingredients 500 g plain flour Half pint buttermilk 2 tablespoons black treacle Pinch salt Heaped teaspoon ground ginger Heaped tablespoon full of sultanas (optional) Method Sieve all dry ingredients into a bowl, make a well in the centre, add buttermilk and treacle and mix well. Ensure mixture is not too dry, if so add a little more buttermilk.
From bandbireland.com


THE WILD HONEY RECIPE FOR TREACLE BREAD FOR ST PATRICK’S DAY LUNCH
It was hugely popular – a bread that not many locals had tried before. No doubt it will be featured again and again but for now, you can recreate it at home with this Irish Treacle Bread Recipe. Prep Time: 10 minutes Cooking Time: 20 minutes Easy. Makes about 7 rolls. INGREDIENTS 500g Plain Flour 2 tablespoons Lyle’s black treacle* 350ml ...
From wildhoney.com.sg


TREACLE RECIPES - BBC FOOD
Preparation. Use black treacle as a sweetener in cakes, breads, toffee, biscuits, sauces, casseroles and Christmas pudding; it can also be used …
From bbc.co.uk


GRANNY’S IRISH TREACLE BREAD RECIPE | A WORLD OF FOOD
VIEWS: 11772 83 5. Follow activity; Members Activity; RECIPES.social
From recipes.social


TREACLE PORRIDGE BREAD RECIPE - FOOD AND WINE
Place the yoghurt, beaten egg and treacle in a bowl and stir well. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yoghurt mixture and stir thoroughly. Place in a greased or parchment-lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. Lower temperature to 150°C / 300°F / Gas ...
From foodandwine.ie


TREACLE VS MOLASSES: WHAT'S THE DIFFERENCE? - SUBSTITUTE …
Treacle is sweeter, lighter, and slightly less thick. It is used more in sweet dishes such as fruit cakes, baked goods, puddings, and sweets. But it is also used to improve the flavor and texture of many savory dishes. Darker and thicker treacle can be used as a substitute for molasses.
From substitutecooking.com


OAT AND TREACLE BREAD
250ml buttermilk. 1 egg, lightly beaten. Method. Heat the oven to 200°C and line a 2lb loaf tin with parchment. Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the ...
From irishexaminer.com


SMOKED MACKEREL PâTé WITH TREACLE BREAD RECIPE - BBC FOOD
Method. To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. Mix all of the bread ingredients together in a large bowl until a soft, sticky dough ...
From bbc.co.uk


TREACLE BREAD RECIPE FROM BRITISH SEAFOOD BY NATHAN OUTLAW
Method. Put all the ingredients, except the salt, into an electric mixer fitted with a dough hook and mix on a high speed for 6 minutes. Add the salt and mix for another 2 minutes. Transfer the dough to a floured bowl, cover with a damp cloth and leave in a warm place to rise for 30 minutes. On a floured surface, knock back the risen dough.
From cooked.com


GRANNY’S IRISH TREACLE BREAD RECIPE - FOOD NEWS
1 tbsp treacle (molasses) 1.5oz/45g butter. 4 fl oz/120ml buttermilk, approximately. Method. Sift together the flour, baking soda, salt and sugar. Rub in the butter; Mix the treacle and cream together. Add to the dry ingredients, with some of the buttermilk, adding more if needed to make a soft, but not wet, dough.
From foodnewsnews.com


WHAT’S A GOOD TREACLE SUBSTITUTE? - SPICEOGRAPHY
Light corn syrup is the best alternative to this kind of treacle and will work in most recipes. Like dark corn syrup, light corn syrup consists mostly of the sugars extracted from cornstarch in liquid form. It supplies a strong but otherwise neutrally flavored sweetness with a little vanilla and will work in most applications without clashing ...
From spiceography.com


TREACLE RYE BREAD | RECIPE | CUISINE FIEND
Mix the flours and the barley flakes with the salt in a large bowl or the bowl of a standing mixer. In a jug, dissolve the treacle in the warm water and stir in the yeast. Pour that mixture into the flours and add the remaining oats, seeds and sultanas. 2. Mix it to a sticky dough using a wooden spoon or the standing mixer with a dough hook ...
From cuisinefiend.com


TREACLE TART | CANADIAN LIVING
Method. In food processor, pulse together flour, sugar and salt. Pulse in butter until in fine crumbs with a few larger pieces. Whisk egg yolk with water; drizzle over flour mixture. Pulse just until dough clumps together. Press onto bottom and up side of 9-inch (23 cm) tart pan with removable bottom. Refrigerate for 30 minutes.
From canadianliving.com


JEREMY LEE’S BEREMEAL TREACLE SODA BREAD | BAKING | THE GUARDIAN
bicarbonate soda ½ tsp. black treacle 30g. honey 30g. butter 45g, melted. buttermilk 150ml. Heat the oven to 190C/gas mark 5 and oil a baking tray. Sift the dry ingredients into a mixing bowl ...
From theguardian.com


TRADITIONAL TREACLE TART - THE DARING GOURMET
Heat the syrup until hot and runny and then stir in the breadcrumbs. Turn off the heat and let the mixture sit for 5 minutes. Lightly beat the egg and cream together with a fork. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine. Pour the hot mixture into the tart crust.
From daringgourmet.com


TURMERIC AND TREACLE BREAD — THE GREENISH | LIFE, BUT GREENER
Equally, the dried spices can be switched or removed - without seeds or spice you’ll be left with a sweet bread that would be lovely with cheese and chutney. Enjoy! Ingredients. For the dough: 400g plain white bread flour. 2 tsp muscavado (or other brown) sugar. 200g rye flour. 7g yeast. 10g salt. 350ml water. 50g treacle. 3 tbsp cocoa
From thegreenish.co.uk


BLACK TREACLE BREAD RECIPE - THE BREAD SHE BAKES
Cover the bowls with their lids and keep at room temperature for about 16 to 24 hours. On day 2, after the 16 to 24 hour wait, dissolve the black treacle in the warm water. Use a small bowl or pan to do so. Combine 300g of the sourdough (the rest goes back into the fridge for your next bake) and all of the rye grain soaker with the treacle ...
From thebreadshebakes.com


GUINNESS TREACLE BREAD: AN IRISH FAVORITE | CARDAMOM MAGAZINE
3/4 cup black treacle 1/8 cup honey Instructions Preheat your oven to 350 F and line your loaf tin with some greased or parchment paper. Whisk all your dry ingredients in the bowl of a stand mixer, then add in your softened butter and mix on a low speed. Once mixed, add in your wet ingredients and mix until well combined.
From cardamommagazine.com


SEED & TREACLE BREAD — EAT THE RIGHT STUFF
35g pumpkin seeds. 25g sunflower seeds. 30g golden linseeds. 75g golden sultanas. Warm a deep, wide mixing bowl. The warmth will help your dough rise more quickly. Combine the flours and barley flakes then lightly crush the sea salt flakes in the palm of your hand and stir them in. Put the black treacle into a jug then stir in the warm water ...
From eattherightstuff.com


TRADITIONAL IRISH TREACLE FARLS RECIPE ON FOOD52 - FOOD NEWS
Traditional Irish Treacle Bread Wholemeal flour for the work top and baking sheet. First preheat the oven to 230°C/450°F/Gas Mark 8. Mix all the dry ingredients together in a large wide bowl, rub in the butter (if using cream, add to the buttermilk). Make a well in the centre and pour all of the sour milk or buttermilk.
From foodnewsnews.com


LIFE OF PIE: THE TALE OF THE TREACLE TART | BY FRESH MENU - MEDIUM
This recipe uses candied orange peel, sugar, butter and no treacle or bread at all! As you can see, Treacle has had a debatable past until the unforeseen happened. Fast forward 400 years, treacle ...
From medium.com


TREACLE TART | BRITISH FOOD: A HISTORY
Place the pan over a medium heat and stir until it becomes quite runny, then stir in the lemon juice and zest and the breadcrumbs. Pour this mixture into the lined tart tin and bake in the oven at 200⁰C (400⁰F) for 15 minutes, then turn …
From britishfoodhistory.com


IRELAND: TREACLE BREAD | EUROPEAN CUISINES
Mix all the dry ingredients together: add liquid until a soft dough is achieved. (Add a little more warmed milk if necessary: if the dough is too stiff, the bread won't rise.) With floured hands, shape the dough into a round cake about 1 1/2 inches thick. Cut into farls (quarters), put on a floured baking sheet, and bake at 400° F for 40 minutes.
From europeancuisines.com


TREACLE BREAD - SAM STERN
Cook Pre-heat the oven to 200C/400F/gas 6. Bake the bread for 30-40 minutes till cooked. Remove and test the loaves by running a blunt knife between the bread/tins. Turn upside down and tip them out. Tap the base of each loaf. They should sound hollow. If not, return to the oven, upside down and give them a few extra minutes. Cool on a rack.
From samstern.co.uk


THE SWEET DETAILS OF TREACLE, BRITAIN'S FAVORITE SYRUP
Squeeze a quarter of a lemon's worth of juice into the mixture. Put the lemon quarter in the pan. Return to heat. Gently stir and heat until all sugars are dissolved and liquidy. Simmer gently for 35 to 40 minutes. At this point, Steve's Kitchen suggests checking to see if the treacle is the correct consistency.
From recipes.howstuffworks.com


TREACLE RECIPES | BBC GOOD FOOD
Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter 5 ratings Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). Sounds tricky? It takes just …
From bbcgoodfood.com


TREACLE AND GINGER SODA BREAD. - NORTH/SOUTH FOOD
6 tablespoons black treacle 2 teaspoons ground ginger 200ml buttermilk 50ml Guinness or stout (optional) drop of gravy browning Sift the flour into a large bowl. Add in the bicarbonate of soda, ginger and sugar and stir through well to mix evenly. Then make a well in the middle of the dry ingredients and add in the treacle.
From northsouthfood.com


1826 ADARE BROWN SODA TREACLE BREAD RECIPE
1826 Adare Brown Soda treacle Bread Ingredients: 450g Wholemeal flour. 155g Plain Flour – sifted. 1 heaped teaspoon Bread Soda – sifted. 1 heaped teaspoon Salt. 2 tablespoons Treacle. 1 tablespoon Vegetable Oil. 450 mls Buttermilk. 1 Free Range Egg. Pumpkin Seeds. Sunflower Seeds . Method: Preheat the oven to 200oC. Mix all the dry ...
From 1826adare.ie


BLACK TREACLE AND GUINNESS BREAD - PHIL'S HOME KITCHEN
Add the Guinness, the black treacle and most of the water and mix to give a soft but not sticky dough – add more water if you need it to ensure the mixture is well combined. (3) Knead for 15-20 minutes until the dough is elastic. Or pop into the food mixer with the dough hook attachment. (4) Pop it back into the bowl, cover it with clingfilm ...
From philshomekitchen.org


WHAT IS BLACK TREACLE AND HOW IS IT USED? - THE SPRUCE EATS
Black treacle is commonly used in baked goods like dark bread, cakes, scones, and tarts. Parkin is the Yorkshire version of gingerbread and black treacle is an essential ingredient. Steamed puddings, beverages, sauces, toffee, fudge, and cheesecakes can all include black treacle. Bonfire Night Treacle Toffee Traditional Yorkshire Parkin
From thespruceeats.com


WHAT IS TREACLE? | MARTHA STEWART
Both types of treacle are used to sweeten multiple British desserts including tarts, steamed cakes and puddings (like sticky toffee pudding and Scottish clootie dumplings), biscuits (what Americans call cookies), gingerbreads, and toffees.
From marthastewart.com


DOVES FARM | ORGANIC FLOURS & FOODS
250g Doves Farm Organic Plain White Flour. 250g Doves Farm Organic Strong Wholemeal Flour. 1 tsp bicarbonate of soda. 1 tsp salt. flour - for tray. Temperature. 200°C, Fan 180°C, 400°F, Gas 6. Put the treacle into a small bowl, add the boiling water, stir to dissolve and set aside. Measure the milk into a jug, stir in the vinegar, cover and ...
From dovesfarm.co.uk


IRISH TREACLE AND GINGER BREAD | PIZZAROSSA
Directions. Preheat oven to 200°C / 400° F / Gas Mark 6 and line a baking sheet with parchment. Warm the treacle and milk together in a small saucepan over low heat, stirring until the treacle has dissolved completely. If using fresh milk and cream of tartar, add the cream of tartar with the dry ingredients. Mix all the dry ingredients together.
From pizzarossa.me


TREACLE SODA BREAD - CORRIESRABBITFOOD.COM
Treacle soda bread Makes 1 loaf / Hands on time 10 mins / Total time 40 mins + cooling / V 200g plain flour 250g plain wholemeal flour 55g rolled oats, extra for topping 1 tsp sea salt flakes 1 tsp bicarbonate soda 2 tbs treacle 1 tbs …
From corriesrabbitfood.com


TREACLE BREAD
2 x 450g (1lb) or 1 x 900g (2lb) loaf tins. Method. Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by …
From irishexaminer.com


10 DELICIOUS TREACLE RECIPES, FROM THE CLASSIC TART TO DUMPLING AND ...
James Tanner’s treacle brushed pork, with crushed butterbeans and Devon cider apple sauce, doesn’t require a lot of treacle, but its deployment – …
From theguardian.com


GLUTEN FREE TREACLE TART RECIPE
This gluten free treacle tart is the perfect autumnal dessert - sweet, sticky and perfect served warm with ice-cream. I remember making treacle tart in food tech at school but I don't see it too often nowadays. It's a shame as making a gluten free treacle tart is really easy using gluten free bread and my simple gluten free shortcrust pastry ...
From theglutenfreeblogger.com


GUINNESS AND TREACLE BREAD - THE LISMORE FOOD COMPANY
Method. Preheat the oven to 180C/190C Fan. Oil and line a loaf tin with parchment paper. Sieve the cream flour, bread soda, and salt into a bowl. Add the wholemeal flour, rolled oats and pinhead oats and mix well. Make a well in the centre. Add the Guinness, buttermilk and egg. You can add the treacle after this point.
From thelismorefoodcompany.com


Related Search