Turkey And Pork Meatballs With Tomato Sauce Food

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TURKEY MEATBALLS IN TOMATO SAUCE



Turkey meatballs in tomato sauce image

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings.

Provided by Nigella Lawson

Categories     Main course

Yield Serves 4-8

Number Of Ingredients 14

1 onion, peeled
1 stick celery
2 tbsp garlic oil
1 tsp dried thyme
2 x 400g/14oz tins chopped tomatoes, plus approximately 2 full cans of water
1 tsp sugar
1 tsp sea salt flakes or ½ tsp pouring salt
black pepper, to taste
500g/1lb 2oz turkey mince
1 free-range egg
3 tbsp breadcrumbs
3 tbsp grated parmesan
1 tsp Worcestershire sauce
½ tsp dried thyme

Steps:

  • For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.
  • Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a moderate to low heat, stirring every now and again, for about 10 minutes.
  • Add the cans of plum tomatoes, filling up each empty can with water to add to the pan. Season with the sugar, salt and pepper, stir well and let the mixture come to a bubble, then turn the heat down and simmer the sauce gently while you get on with the meatballs.
  • For the meatballs, put all the ingredients for the meatballs, including the reserved chopped onion and celery, and salt according to preference, into a large bowl and gently mix together with your hands. Don't overmix, as that will make the meatballs dense-textured and heavy.
  • When all the meatball ingredients are not too officiously amalgamated, start rolling them into balls. The easiest way is to pinch out an amount about the size of a generously heaped teaspoon and roll it into a ball between the palms of your hands. Put each meatball onto a baking tray lined with baking parchment or greaseproof paper. You should get about 50 little meatballs.
  • Drop the meatballs gently into the simmering sauce; I try to let these fall in concentric circles working round the pan from the outside edge inwards, in the vaguest of fashions.
  • Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.

TURKEY, KALE AND OAT MEATBALLS WITH QUICK TOMATO SAUCE



Turkey, Kale and Oat Meatballs with Quick Tomato Sauce image

A full bunch of vitamin-rich kale gives these turkey meatballs their vibrant green color. Rolled oats are used as a binder in place of breadcrumbs and add an extra bit of heart-healthy fiber.

Provided by Food Network Kitchen

Time 1h45m

Yield Serves 6

Number Of Ingredients 15

1/2 cup quick-cooking rolled oats
6 ounces kale, stems removed and leaves roughly chopped (about 4 packed cups)
6 ounces kale, stems removed and leaves roughly chopped (about 4 packed cups)
4 cloves garlic, finely minced
1 large yellow onion, roughly chopped
1 large egg
1/2 cup grated Parmesan
1/4 cup skim milk
Kosher salt and freshly ground black pepper
1 pound 99 percent fat-free ground turkey
2 tablespoons extra-virgin olive oil
One 28-ounce can no-salt-added crushed tomatoes
2 sprigs oregano
Pinch of crushed red pepper flakes
12 ounces whole-wheat angel hair pasta

Steps:

  • Pulse the oats in a food processor until coarsely ground. Add the kale, 1 teaspoon of the minced garlic and 1/4 cup of the chopped onion, and pulse until finely chopped and the texture is crumbly. Add the egg, 2 tablespoons of the Parmesan, milk, 3/4 teaspoon salt and 1/4 teaspoon pepper, and pulse until just combined. Transfer the mixture to a large mixing bowl, add the turkey and mix with your hands until well combined. Cover with plastic wrap, and refrigerate for 30 minutes.
  • Meanwhile, bring a large pot of water to a boil.
  • Heat the oil in a large, straight-sided skillet or Dutch oven over medium-high heat. Add the remaining onions and 1/4 teaspoon salt, and cook, stirring occasionally, until softened and lightly browned in spots, 6 to 8 minutes. Add the remaining garlic, and cook until softened, stirring constantly, about 30 seconds. Add the tomatoes, 1 1/2 cups water, 2 tablespoons of the remaining Parmesan, oregano, 1 teaspoon salt and the red pepper flakes. Stir to combine, and bring to a simmer. Cover, reduce the heat and simmer for 10 minutes.
  • Meanwhile, remove the turkey and kale mixture from the refrigerator. Shape level tablespoonfuls into round meatballs (about 36), and place on a rimmed baking sheet.
  • Remove the lid from the sauce. Use a metal spatula or 2 spoons to add the meatballs, one at a time, to the simmering sauce in a single layer. Cook, covered, until the meatballs are cooked through, about 15 minutes. Turn off the heat, and let the mixture sit, covered, for 5 minutes. Discard the oregano.
  • Meanwhile, cook the pasta in the boiling water according to package directions. Drain well.
  • To serve, divide the pasta among 6 plates or bowls. Top each serving with 7 meatballs and 1/2 cup tomato sauce. Sprinkle with the remaining Parmesan.

Nutrition Facts : Calories 480 calorie, Fat 11 grams, SaturatedFat 2.5 grams, Cholesterol 65 milligrams, Sodium 810 milligrams, Carbohydrate 62 grams, Fiber 9 grams, Protein 35 grams, Sugar 8 grams

TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE



Turkey and Pork Meatballs With Tomato Sauce image

Provided by Pierre Franey

Categories     dinner, weekday, main course

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 19

3/4 pound lean ground turkey
3/4 pound lean ground pork
2 teaspoons olive oil
1/2 cup finely chopped onions
1 teaspoon finely chopped garlic
1/2 cup fresh, fine bread crumbs
1/4 cup milk
1 egg, beaten
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cumin
Salt and freshly ground pepper to taste
2 tablespoons finely chopped parsley
1 pound ripe plum tomatoes
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Salt and freshly ground pepper to taste

Steps:

  • Combine the turkey and pork in a mixing bowl.
  • Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
  • Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
  • Shape the meat into 24 or more meatballs. Set aside.
  • For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
  • Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
  • Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
  • Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams

MEATBALLS WITH TOMATO SAUCE



Meatballs with Tomato Sauce image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 10

1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 onion, finely chopped
2 pounds/about 800 g tomato puree
Salt and freshly ground black pepper

Steps:

  • For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
  • For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. Add the uncooked meatballs to the pot and let cook on medium heat for 30 minutes.

Nutrition Facts : Calories 261, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 1,179 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 26 grams, Sugar 10 grams

TURKEY & PORK MEATBALLS



Turkey & Pork Meatballs image

Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. -Suzanne Wagg, Madison, Maine

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

3 slices whole wheat bread
1/2 cup grated Romano or Parmesan cheese
1 large egg, beaten
1 tablespoon ketchup
1 tablespoon minced fresh parsley
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1 teaspoon seafood seasoning
1 pound ground turkey
1/4 pound ground pork
1 can (29 ounces) tomato sauce
Hot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional

Steps:

  • Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls., Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.

Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1049mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI



Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti image

The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture. Copyright 2006, Ellie Krieger, All rights reserved Food Network Show: Healthy Appetite with Ellie Krieger

Provided by Darrinw2001

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 medium onion, chopped
4 garlic cloves, minced
3 tablespoons tomato paste
1 (28 ounce) can crushed fire-roasted tomatoes, liquid included
1 teaspoon finely minced adobo seasoning, to taste (or more)
2 teaspoons chopped oregano leaves
1 sprig fresh rosemary
salt
1/4 cup torn fresh basil leaf
cooking spray
1 lb ground turkey
1 slice fresh whole wheat bread, crusts removed, pulsed into crumbs
1/4 cup grated parmesan cheese, plus more for serving
1/2 cup finely grated carrot
1/2 cup finely chopped onion
2 large garlic cloves, minced
2 tablespoons minced fresh parsley leaves, plus more for garnish
2 teaspoons minced fresh thyme leaves
1 egg, lightly beaten
1/2 teaspoon salt
fresh ground black pepper
1 (16 ounce) box whole wheat spaghetti

Steps:

  • Fill a large stockpot with water and bring to a boil for pasta.
  • Make Sauce:
  • In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
  • Meatballs:
  • Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
  • Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
  • Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.

TURKEY MEATBALLS IN TOMATO SAUCE



Turkey Meatballs in Tomato Sauce image

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.

Provided by Melissa Clark

Categories     dinner, lunch, meatballs, main course

Time 50m

Yield 28 meatballs, 4 to 6 servings

Number Of Ingredients 13

1/2 cup grated Parmesan cheese, more for serving, if desired
1/2 cup panko or other plain dried bread crumbs
1/4 cup minced onion
1/4 cup chopped chives or basil
2 garlic cloves, grated on a microplane or minced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Pinch red pepper flakes (optional)
1 1/2 pounds ground turkey, very cold
1 large egg, beaten
3 tablespoons extra-virgin olive oil, more as needed
3 cups marinara sauce, more to taste

Steps:

  • In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
  • Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
  • When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
  • Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams

ITALIAN TURKEY MEATBALLS IN TOMATO SAUCE RECIPE



Italian Turkey Meatballs in Tomato Sauce Recipe image

Meatballs are always a crowd pleaser. These Italian Turkey Meatballs happily wallow in a pan of easy, homemade tomato sauce.

Provided by Dara Michalski | Cookin' Canuck

Categories     Entrees

Time 40m

Number Of Ingredients 20

1 pound lean ground turkey
1/2 medium onion (grated)
3 garlic cloves (minced)
1/4 cup minced flat-leaf parsley
1/4 cup whole wheat breadcrumbs
1 egg
1 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 teaspoon ground oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 28 ounce can crushed tomatoes
1 14 ounce can crushed tomatoes
1/4 cup minced flat-leaf parsley
4 basil leaves (thinly sliced)

Steps:

  • Preheat the oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
  • In a large bowl, stir together the ground turkey, onion, garlic, parsley, breadcrumbs, egg, oregano, salt and pepper.
  • Divide the mixture into 8 portions, form into balls and place on the prepared baking sheet.
  • Bake until the meatballs are firm to the touch and cooked through, 15 to 20 minutes.
  • Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Stir in the garlic, oregano, salt and pepper, and cook for 1 minute.
  • Add the crushed tomatoes, bring the sauce to a boil, and then simmer for 10 minutes. Stir in the parsley and basil.
  • Nestle the meatballs into the sauce and spoon sauce over to coat the meatballs.
  • Serve over pasta or rice, or on their own.

Nutrition Facts : ServingSize 2 Meatballs + 3/4 Cup Sauce, Calories 336.2 kcal, Carbohydrate 31.3 g, Protein 30.1 g, Fat 12.5 g, SaturatedFat 3.4 g, Cholesterol 126.5 mg, Sodium 946 mg, Fiber 7.4 g, Sugar 16.1 g

TURKEY MEATBALLS IN TOMATO & FENNEL SAUCE



Turkey meatballs in tomato & fennel sauce image

This quick, tasty and economical supper is a healthy way of getting the family fed

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 40m

Number Of Ingredients 10

400g turkey mince
25g fresh white breadcrumbs
2 garlic cloves , crushed
2 tbsp olive oil
1 onion , chopped
1 carrot , diced
1 tsp fennel seeds
400g can chopped tomatoes
1 tbsp tomato purée
400g spaghetti , cooked, to serve

Steps:

  • Put the mince in a mixing bowl with the breadcrumbs and half the garlic. Season and mix well to combine. Using your hands, shape the mixture into 12 balls, then chill for 10 mins.
  • Meanwhile, heat 1 tbsp oil in a pan. Add the onion, carrot and remaining garlic. Cook for 5-6 mins until softened. Add the fennel seeds and cook for a few secs. Tip in the tomatoes with half a can of water, then stir in the tomato purée. Season and simmer for 15 mins until thickened. Using an electric hand blender, whizz until roughly smooth.
  • Meanwhile, heat the remaining oil in a non-stick frying pan and fry the meatballs for 8-10 mins until cooked through. Transfer to the sauce and simmer until piping hot. Serve with spaghetti.

Nutrition Facts : Calories 216 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 0.46 milligram of sodium

TURKEY AND PORK MEATBALLS



Turkey and Pork Meatballs image

Make and share this Turkey and Pork Meatballs recipe from Food.com.

Provided by Erika 3

Categories     Pork

Time 18m

Yield 36 Meatballs, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground turkey
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 tablespoon oregano
2 teaspoons basil
2 garlic cloves, minced
1/2 cup onion, minced
1/4 cup tomato paste
1 tablespoon olive oil

Steps:

  • Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.

Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2

TURKEY MEATBALLS IN TOMATO SAUCE



Turkey Meatballs in Tomato Sauce image

Categories     Bread     Sauce     Tomato     turkey     Side     Simmer     Boil

Yield makes about 3 dozen meatballs; serves 4-6 over a pound of pasta as a main course

Number Of Ingredients 10

1/4 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
3/4 cup grated Romano cheese
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
1/4 cup extra-virgin olive oil
5 cups Marinara Sauce (page 59)

Steps:

  • In a large bowl, stir together the bread crumbs, parsley, eggs, milk, 1/2 cup of the cheese, and the salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls.
  • In a large skillet, heat the oil over a medium-high flame. Working in batches, add the meatballs and cook without moving or turning the meatballs until brown on the bottom, about 3 minutes. Turn the meatballs over and brown the other side, about 3 minutes longer. Continue to cook until all the sides are golden brown. Add the marinara sauce and bring to a boil. Reduce the heat and simmer until the flavors blend, about 5 minutes. (The meatballs can be made up to this point 1 day ahead. Cool, then cover and refrigerate. Rewarm before continuing.)
  • Using a slotted spoon, transfer the meatballs to a serving bowl. Sprinkle with the remaining 1/4 cup of cheese. Place the cooked pasta in the skillet with the remaining sauce and toss to coat. Transfer the pasta to a separate large serving bowl, and serve with the meatballs.

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pork-meatballs-in-a-rich-tomato-sauce-sainsburys-magazine image

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  • Mix all the ingredients for the meatballs and let them covered in the fridge for at least 2 hours ideally overnight. The more the mix stays in the fridge the better the result will be as the mince will absorb all those incredible flavors. When the mix is ready, shape it like small sausages about 5-8cm (2-3in) long. Add a non-stick pan to high heat and grill them without any oil. The original recipe requires them to be fried in oil but as the meat has its own fat I like them grilled for a better, lighter, and healthier version. If you would like to fry them though then you can definitely do. Don't completely cook them. Just give them a nice color and remove them as they will be cooked for a while in the sauce too.
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From foodnetwork.co.uk


SPICY TURKEY MEATBALLS IN TOMATO SAUCE · COOK EAT LAUGH
Print RecipeSpicy turkey meatballs in tomato sauce. In a small bowl combine the breadcrumbs and milk. Let it sit for a few minutes. In a medium bowl combine the turkey, breadcrumb mixture, eggs, parmesan cheese, parsley, basil, red pepper flakes, oregano, garlic, salt, and pepper. Mix well, but do not overmix as it will yield to tough meatballs.
From cookeatlaugh.com


TURKEY MEATBALLS WITH SPAGHETTI AND TOMATO SAUCE - BBC FOOD
Method. For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened. Meanwhile, soak the breadcrumbs in the milk for 10 minutes in a large bowl.
From bbc.co.uk


SWEDISH MEATBALLS - RACHEL COOKS®
Substitute lean ground turkey or chicken for the beef/pork combination. Make-Ahead Ideas . If you’d like to get a head start on this recipe, bake the meatballs. They can be refrigerated for 3 to 4 days, or frozen for up to 3 months. For a real time-saver, make a double batch to freeze. Frozen meatballs thaw quickly and are a wonderful shortcut. With frozen …
From rachelcooks.com


HERBY TURKEY MEATBALLS, WITH TOMATO CHILLI SAUCE RECIPE ...
Herby Turkey Meatballs, with tomato chilli sauce. Central England Co-Operative Mains food, mains, recipes, tastey recipes, recipe ingredients. Serves: 4. Preparation: 15 minutes. Cooking Time: 40 minutes. British turkey cuts, minced. Selected cuts of ground turkey. Low in fat, and therefore can be a healthy alternative to beef or pork. Carries flavours and seasonings very …
From centralengland.coop


BRAISED TURKEY MEATBALLS WITH QUICK TOMATO SAUCE RECIPE ...
Old-Fashioned Apple Dumplings Caramelized Onion and Apple Tarts Braised Beef with Autumn Vegetables Cacio e Pepe-Stuffed Shells with Crispy Bread Crumbs Brussels Sprouts & Butternut Squash with Bacon Vinaigrette Cranberry-Brie Pull-Apart Bread Apple Cider Cocktail Dutch Baby with Sautéed Pears Burnt Sugar Ginger Cookies View All Recipes
From williams-sonoma.ca


TURKEY MEATBALLS SAUCE RECIPES ALL YOU NEED IS FOOD
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - BBC FOOD. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. Provided by Nigella Lawson. Prep Time 30 minutes. Cook Time 1 hours . Yield Serves 4-8. Number Of Ingredients 14. Ingredients; 1 onion, peeled: 1 stick celery: 2 …
From stevehacks.com


PALEO WORKS - TURKEY MEATBALLS & TOMATO SAUCE CALORIES ...
About Food Exercise Apps Community Blog Premium. Paleo Works Paleo Works - Turkey Meatballs & Tomato Sauce. Serving Size : 1 Serving. 413 Cal. 5% 5g Carbs. 63% 29g Fat. 32% 33g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,587 cal. 413 / 2,000 cal left. Fitness …
From frontend.myfitnesspal.com


TURKEY & PORK MEATBALLS RECIPE: HOW TO MAKE IT
Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls. Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley. Test Kitchen tips.
From stage.tasteofhome.com


TURKEY MEATBALLS WITH TOMATO SAUCE | SOUTHERN BOY DISHES
1. Heat olive oil in a large skillet over medium high heat. Add onions and saute for 4 to 5 minutes. Add garlic and saute for 1 minute. 2. …
From southernboydishes.com


SUMMER ENTERTAINING RECIPE: TURKEY PESTO MEATBALLS WITH ...
While the sauce cooks, prepare the meatballs. Preheat oven to 350°F. Mix the ground turkey, pesto, Parmesan, eggs, 1 teaspoon salt and 1/2 teaspoon pepper until just combined. Be careful not to over mix. Wet your hands and form meatballs (about 1 inch) and place on non-stick baking sheets (or baking sheets spayed with non-stick cooking spray).
From thekitchn.com


SPANISH MEATBALLS IN SAFFRON TOMATO SAUCE - FOOD GYPSY ...
Spanish Meatballs & Saffron Tomato Sauce. #cookingvideo #cookingtutorial #meatballs #tomatosauce #spanishcooking ♬ Hembra – Jesse Cook. Spanish Inspired. Not many Spaniards make Albondigas with pork and turkey. Trust me on this. I was going for lighter, leaner protein. Ground pork gives white meats just the right amount of fat, so I often ...
From foodgypsy.ca


12 MOUTHWATERING MEATBALL RECIPES
Turkey, Kale and Oat Meatballs with Quick Tomato Sauce. Comfort food like spaghetti and meatballs can be healthy without sacrificing any flavour. Make your turkey meatballs vitamin and fibre-rich by adding a full bunch of kale and rolled oats in place of breadcrumbs. Get The Recipe.
From foodnetwork.ca


TURKEY & PORK MEATBALLS RECIPE - FOOD NEWS
Pork Turkey Meatballs Meatballs made with ground pork & ground turkey. Appetizer, stand alone dish or use with other meals. Appetizer, stand alone dish or use with other meals. Slow Cooker Turkey and Pork Sausage Meatballs in Spicy Tomato Sauce Method (Total Cooking Time: 4 hours) Tear up the bread and add it to the yoghurt/buttermilk in a small bowl.
From foodnewsnews.com


KID-FRIENDLY BAKED TURKEY & PORK MEATBALLS - WHITE BLANK SPACE
Preheat the oven to 375F. Peel and chop carrots into 1″ chunks. Add to a food processor and pulse until very finely chopped but before it becomes a mush. In a bowl, whisk eggs. Add all ingredients into the bowl and mix thoroughly. Line two baking sheets with parchment paper. Form meatballs in the size of a golf ball and place them on the ...
From whiteblankspace.com


EASY TURKEY MEATBALLS IN TOMATO BASIL SAUCE
To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil.Bring it to a simmer and allow it to reduce while you make the meatballs. For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs.After forming them into balls, we carefully drop …
From inspiredtaste.net


EASY PORK SAUSAGE MEATBALLS IN TOMATO SAUCE - FOOD NEWS
Transfer the meatballs to the slow cooker insert. 3. Add the sauce ingredients (tomato sauce, beef or vegetable stock, Italian seasoning, Cayenne pepper, garlic powder, onion powder, black pepper, 1/2 cup parmesan and parsley) over the meatballs and give a good stir. Cover and cook on high for 2-3 hours or low for 4 hours. 4.
From foodnewsnews.com


MEATBALLS WITHOUT TOMATO SAUCE RECIPES ALL YOU NEED IS …
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground …
From stevehacks.com


MEATBALLS IN TOMATO SAUCE - FOOD FROM PORTUGAL
In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, oregano and the olive oil. Cook on a low heat until the tomato start to break down. Add the meatballs and drizzle with red wine. Cover the pan with a lid and simmer for about 30 minutes. Turn off the heat and serve the meatballs with white rice or spaghetti.
From foodfromportugal.com


TURKEY MEATBALLS IN VODKA SAUCE - LIVE. LOVE. LAUGH. FOOD.
The alcohol mostly cooks out, and you are left with some of the tastiest sauce in town. Serve these balls over spaghetti squash, or pasta and create a meal your family will fall in love with and enjoy. Ingredients. Meatballs. 1 pound ground turkey, dark meat. 1/2 red onion, minced. 1 cup panko breadcrumbs. 1/3 cup whole milk. 1/3 cup Parmesan ...
From genabell.com


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