TURNIP BURGERS
This sounds weird, but the addition of turnip and grated onion makes your burgers tender, tasty, and juicy. In addition, adding the turnip to the meat makes more burgers! This recipe was originally created by my mom when she had lots of turnips and lots of kids to feed too...it's a fall tradition around here now. The kids don't even know that there are veggies hidden in there!
Provided by Sandy 0225
Categories Meat
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the lean ground beef in a bowl.
- Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
- Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
- Process the turnip and onion together until finely ground.
- Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
- Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
- Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.
TURKEY BURGERS
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."
Provided by Bobby Flay
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
- For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.
Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams
"TVP" BURGERS
TVP = Texturized Vegetable Protein, a vegetarian alternative to beef -- good protein content, with very little fat and far fewer calories. This recipe makes 4 "1/4 lb" sized burgers (I use the same burger "press" I use when making "real" burgers) The taste may not fool a beef-burger lover, but put some ketchup/mustard/horseradish sauce (my fave) and it's good eats and better for ya! (and, no, it won't ever fully replace beef burgers in my heart or stomach) 1/4 cup of TVP has: 59 calories, 11 g protein, 7 g carbs, 0.2g Fat 1/4 cup of Egg Beaters has: 30 calories, 6 g protein, 1 g carbs, 0g Fat *** SO, since the RZ calculator doesn't understand TVP and Egg Beaters, unless my math is off, the entire TVP burger (without bun) has: 167 calories, 16.4 g protein, 27 g carbs, 0.7g Fat***
Provided by Svenska Kocken
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rehydrate TVP -- boil 7/8 cups of water (or beef bouillon for a more beefy taste) pour over TVP, let sit about 5 minutes to soak up wetness.
- Spread on a plate (will help it cool faster than if it is in a bowl).
- Season with steak seasoning (don't be stingy! I use Lawry's or the one from Omaha Steaks).
- Set in freezer for 1/2 hour (to help the TVP be cooler to the touch when you're handling it).
- Put in a mixing bowl.
- Add corn meal, then egg beaters, mix (with hands, get on in there!).
- Add flour, mix (it should look weird and yellow-y, that's fine).
- Press into 4 burger patties on a PAM-sprayed piece of food-wrap (to help it not stick after freezing; use a burger press if you have one, if not, use your hands, but try and get it nice and tight).
- Wrap up, and put in the freezer (to help them freeze together and keep shape).
- Heat on medium heat (or lower) in a frypan, or on the Foreman Grill for about 4-5 minutes.
Nutrition Facts : Calories 93.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 19.7, Fiber 1.2, Sugar 0.1, Protein 2.4
EASY TURKEY BURGERS
These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Snack, Supper
Time 40m
Yield Makes 8 burgers
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Add the garlic and cook for 1 min. Add the oats and fry for 2 mins more. Tip into a bowl and set aside to cool.
- Add the rest of the ingredients to the cooled mixture and mix well with your hands. Season to taste and shape into 8 patties.
- Heat oven to 200C/fan 180C/gas 6. Heat the remaining olive oil in a large, non-stick frying pan and sear the burgers on each side until well coloured (3-4 mins). Transfer to a baking sheet and cook in the oven for 10-15 mins. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices.
- For the chutney heat 1 tbsp of olive oil in a pan and add 1 finely chopped onion. Cook for 5 mins until softened. Stir in 1 crushed garlic clove and cook for a further min. Add 1 tbsp sundried tomato paste, a 400g can good-quality chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
Nutrition Facts : Calories 179 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.17 milligram of sodium
TURNIP GRATIN
Provided by Holly Smith
Categories Milk/Cream Cheese Dairy Vegetable Side Bake Dinner Lunch Casserole/Gratin Parmesan Root Vegetable Turnip Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F with rack in middle.
- Melt butter in an ovenproof 12-inch heavy skillet, then cool.
- Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels. Sprinkle with about a third of thyme, savory, kosher salt, and cayenne. Make 2 more layers.
- Cook, covered, over medium heat until underside is browned, about 10 minutes. Add cream and cook, covered, until center is tender, 20 to 25 minutes.
- Sprinkle evenly with cheese, then bake, uncovered, until golden and bubbling, 10 to 15 minutes. Let stand 5 minutes before serving.
More about "turnipburgers food"
TURNIP VEGGIE BURGER RECIPE - FOOD52
From food52.com
Reviews 23Servings 5Cuisine Middle EasternCategory Entree
10 BEST TVP BURGERS RECIPES - YUMMLY
From yummly.com
WHAT ARE TURNIPS? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
ENJOYING COMFORT FOOD IN WARRENTON | WARRENTON TOYOTA
From warrentontoyota.com
TURKEY BURGER RECIPES | ALLRECIPES
From allrecipes.com
25 BEST TURNIP RECIPES - HOW TO COOK TURNIPS - COUNTRY LIVING
From countryliving.com
UNIBURGER | BEST BURGER IN MONTREAL
From uniburger.com
THE BEST TURKEY BURGERS - DINNER AT THE ZOO
From dinneratthezoo.com
TURNIPS ARE TOPS FOR HEALTH - ALIVE MAGAZINE
From alive.com
FLIPBURGER - EAT THIS TOWN
From eatthistown.ca
TURKEY BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TURNIP BURGERS RECIPE ON FOOD52 | RECIPE | FOOD PROCESSOR RECIPES ...
From pinterest.ca
OUR BURGERS | SUPERBURGER | SUPERCOFFEE
From superburger.ca
NO FAIL, SERIOUSLY DELICIOUS & JUICY TURKEY BURGERS
From thekitchenmagpie.com
BURGERS - RECIPETIN EATS
From recipetineats.com
FOOD52 TURNIP BURGERS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
BURGER RECIPES | ALLRECIPES
From allrecipes.com
TURKEY BURGERS RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY BURGER RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
TURNBURGER NAME MEANING & TURNBURGER FAMILY HISTORY AT …
From ancestry.ca
HOW TO MAKE JUICY TURKEY BURGERS - THE SEASONED MOM
From theseasonedmom.com
TOP 10 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
From tasteofhome.com
12 BEST TURNIP RECIPES IDEAS | TURNIP RECIPES, TURNIP ... - PINTEREST
From pinterest.com
BAKED TURKEY BURGERS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE TOP 35 BURGERS IN TORONTO BY NEIGHBOURHOOD - BLOGTO
From blogto.com
FLIPP'N BURGERS (330 10 ST NORTHWEST) | ORDER DELIVERY
From skipthedishes.com
GROUND BURGER BAR (352 DOUG DUNCAN DR, NEWMARKET, ON L3Y …
From skipthedishes.com
TURNIP BURGERS - MEAL PLANNER PRO
From mealplannerpro.com
TURKEY BURGER | PLACES TO EAT - LUNENBURG REGION
From lunenburgregion.ca
TURNIPS: HEALTH BENEFITS, NUTRITION, AND DIETARY TIPS
From medicalnewstoday.com
TURNIPS: NUTRITION, CALORIES, AND BENEFITS - HEALTHLINE
From healthline.com
TURNIP BABY FOOD TURNIP RECIPES AND TURNIP FOR HOMEMADE BABY …
From wholesomebabyfood.momtastic.com
TURNIP BABY FOOD RECIPES - INTRODUCE TURNIPS WITH THESE TASTY …
From homemade-baby-food-recipes.com
THE ULTIMATE BURGER: OUR TOP 5 RECIPES | FEATURES - JAMIE OLIVER
From jamieoliver.com
EAT TURNIP LIVE SIMPLY LAUGH OFTEN FOODIE FOOD GIFT T SHIRT M …
From amazon.ca
TURNIP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURNIP VEGGIE PATTY RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S LATEST
From laurenslatest.com
TURNIP BURGERS | VERY SIMPLE, GREAT FLAVOUR! - YOUTUBE
From youtube.com
HOW TO COOK TURNIPS - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love