Turtle Cookies Iii Food

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TURTLE COOKIES



Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE COOKIES



Turtle Cookies image

Not only are these cookies delicious, they're so cute! I got the recipe from my grandmother, who's been making them for years. We usually double the recipe, because they disappear quickly!

Provided by Kree6528

Categories     Dessert

Time 30m

Yield 2 dozen cookies

Number Of Ingredients 8

1 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
1 egg, divided
1/4 teaspoon vanilla
pecan halves

Steps:

  • Sift together dry ingredients.
  • Cream butter and brown sugar; add egg yolk.
  • Blend in vanilla and mix well.
  • Gradually add dry ingredients and blend.
  • Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
  • Mold dough into balls and dip bottoms in unbeaten egg white.
  • Place on the pecans as the turtle body.
  • Bake at 350 degrees for 10-12 minutes.
  • Cool.
  • Frost with chocolate frosting (your favorite recipe or canned).

TURTLE COOKIES III



Turtle Cookies III image

Easy recipe and fun for the kids. Chocolate cookies that are made on a waffle iron. The squares make them look like little turtles. These cookies are great frosted with your favorite white frosting.

Provided by SNIMMO

Categories     Cookies

Time 35m

Yield 72

Number Of Ingredients 7

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ cups white sugar
1 pinch salt
4 eggs, beaten
.666 cup margarine, melted
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron to medium heat.
  • In a medium bowl, combine the flour, cocoa, sugar and salt. Stir in the eggs, melted margarine and vanilla until well blended. Drop batter by spoonfuls onto the sections of the preheated waffle iron. Close the waffle iron and cook for 1 1/2 to 2 minutes. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 7.2 g, Cholesterol 11.8 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 4.2 g

TURTLE COOKIE RECIPE



Turtle Cookie Recipe image

Discover our Turtle Cookie Recipe for a baked version of a well-loved classic. Our delicious Turtle Cookie Recipe includes a rich caramel drizzle topping.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 16 servings, 2 cookie each

Number Of Ingredients 5

1 pkg. (2-layer size) devil's food cake mix
1 egg
2 cups thawed COOL WHIP Whipped Topping, divided
2/3 cup KRAFT Caramel Bits, divided
32 pecan halves

Steps:

  • Heat oven to 375ºF.
  • Beat cake mix, egg, 1-1/2 cups COOL WHIP and 1/3 cup caramel bits in large bowl with mixer until blended. (Dough will be stiff.)
  • Shape into 32 balls, using about 2 tsp. dough for each ball.
  • Place, 2 inches apart, on baking sheets sprayed with cooking spray; press nut into top of each ball.
  • Bake 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Microwave remaining COOL WHIP and caramel bits in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. or until caramel bits are completely melted and mixture is well blended when stirred. Drizzle over cooled cookies. Let stand until firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TURTLE COOKIES III



Turtle Cookies III image

Easy recipe and fun for the kids. Chocolate cookies that are made on a waffle iron. The squares make them look like little turtles. These cookies are great frosted with your favorite white frosting.

Provided by SNIMMO

Categories     Cookies

Time 35m

Yield 72

Number Of Ingredients 7

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ cups white sugar
1 pinch salt
4 eggs, beaten
.666 cup margarine, melted
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron to medium heat.
  • In a medium bowl, combine the flour, cocoa, sugar and salt. Stir in the eggs, melted margarine and vanilla until well blended. Drop batter by spoonfuls onto the sections of the preheated waffle iron. Close the waffle iron and cook for 1 1/2 to 2 minutes. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 7.2 g, Cholesterol 11.8 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 4.2 g

ULTIMATE TURTLE COOKIE BARS



Ultimate Turtle Cookie Bars image

Love chocolate and caramel? Indulge in decadent bars. Chocolate chip bar cookies with a caramel, chocolate, pecan topping.

Provided by Wheres_the_Beef

Categories     Bar Cookie

Time 1h10m

Yield 16 cookie bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
6 tablespoons brown sugar
6 tablespoons granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips, divided use
1/2 cup pecans, coarsely chopped
24 Kraft caramels, unwrapped
1 tablespoon milk
3/4 cup pecan halves
1 teaspoon shortening

Steps:

  • Preheat oven to 350°F.
  • Using electric mixer, in a medium bowl, cream butter, brown and white sugars, then egg and vanilla.
  • In another bowl, stir together, flour, baking soda and salt. Mix well.
  • Add dry ingredients to wet ingredients and mix well until a soft dough forms.
  • Stir in 3/4 cup of chocolate chips and 1/2 cup of coarsely chopped pecans. Mix until chocolate chips and chopped pecans are evenly distributed in cookie dough.
  • Press cookie dough evenly into bottom of an ungreased, 8-inch square baking pan.
  • Bake 28 to 33 minutes or until golden brown. Remove from oven.
  • Meanwhile, in a 1-quart saucepan on stove top, heat 24 caramels and 1 Tbs milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • Carefully spread melted caramels evenly over warm cookie bars and sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
  • In small microwavable bowl, microwave 1/4 cup of semisweet chocolate chips and 1 tsp shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over cookie bars. Let stand about 30 minutes or until chocolate is set.
  • For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 295.9, Fat 16.6, SaturatedFat 6.6, Cholesterol 29.7, Sodium 142.2, Carbohydrate 36.7, Fiber 1.7, Sugar 25.7, Protein 3.4

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