Valentines Cinnamon Heart Shortbread Pan Cookies Food

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VALENTINE CINNAMON SHORTBREAD COOKIES



Valentine Cinnamon Shortbread Cookies image

Surprise your Sweetie or your kids with these fun cookies on Valentine's Day!! I am a lover of the tiny red candy cinnamon hearts. You can decorate with those or get the pink and red M&Ms celebrated for this day. You can purchase a Wilton 6-pc heart cookie cutter set which are multiple sizes. I used that set for making these cookies. I did not roll the dough, but placed an amount of dough into each heart. The M&Ms will not melt while baking, but the cinnamon hearts will. After baking for 5 to 7 minutes I removed them from the oven and placed the hearts on at that time to prevent melting. You may want to have the tiny candy hearts on the entire time and have a little more "spread" of the flavor. Enjoy the Fun!

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
red cinnamon candies (hearts)
M&M's plain chocolate candy

Steps:

  • Mix room softened butter with sugar and vanilla.
  • Combine cinnamon with salt and flour. Add to butter mixture and mix until it forms a dough.
  • On waxed paper press a small amount of dough into a heart shaped cookie cutter. If using M&Ms decorate after placing cookie dough on an ungreased cookie sheet.
  • If using red cinnamon heart candies, place undecorated cookies on an ungreased cookie sheet in a 325 degree oven. Remove after 5-7 minutes and decorate with red cinnamon heart candies. Place back in oven and finish baking. This allows candies to not get completely melted.
  • TOTAL time for baking cookies is approximately 15 minutes. Do NOT let cookies get brown edges.
  • Yield depends on size of cookie used. 36 is an approximate amount.

VALENTINE SHORTBREAD COOKIES



Valentine Shortbread Cookies image

Another Valentine delectable! These are fun to make and sooo good to eat! I love the richness of the cookie with the chocolate icing. They are also very pretty on a plate once they're all decorated. Great for a Valentine party!

Provided by Whisper

Categories     Dessert

Time 55m

Yield 24 2x4 inch diamonds

Number Of Ingredients 11

1 1/4 cups margarine
3/4 cup sugar
1/4 teaspoon almond extract
1 pinch salt
3 cups flour
1/2 cup ground almonds
6 tablespoons margarine
2 cups confectioners' sugar
1 tablespoon milk
4 ounces semisweet chocolate, melted
1/4 teaspoon almond extract

Steps:

  • Cream 1 1/4 cups margarine in large bowl.
  • Gradually add sugar; beat until light and fluffy.
  • Add 1/4 tsp almond extract and salt.
  • Gradually stir in enough flour to make a soft dough.
  • Add ground almonds.
  • Press dough into a 10x15" jelly roll pan; prick with a fork.
  • Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.
  • Cut into diamond shapes and remove from pan; cool completely.
  • Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.
  • Spread frosting on cookies.
  • Decorate as desired.
  • (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.).

VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES



Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies image

An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.

Provided by the4taals

Categories     Canadian Cookies

Time 1h35m

Yield 60

Number Of Ingredients 6

1 cup butter, softened
1 teaspoon vanilla extract
½ cup confectioners' sugar
½ cup heart-shaped cinnamon candies, ground into a fine powder
¼ cup cornstarch
1 ¾ cups all-purpose flour, divided

Steps:

  • Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
  • Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
  • Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
  • Cut dough into 1/4-inch slices and arrange onto baking sheets.
  • Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 6.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 22.6 mg, Sugar 2.2 g

SHORTBREAD HEARTS



Shortbread Hearts image

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 cup sugar
Dash salt
1 cup cold butter, cubed
1 tablespoon cold water
1 teaspoon almond extract
1/2 pound dark chocolate candy coating, melted

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 171 calories, Fat 10g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES



Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies image

An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.

Provided by the4taals

Categories     Canadian Cookies

Time 1h35m

Yield 60

Number Of Ingredients 6

1 cup butter, softened
1 teaspoon vanilla extract
½ cup confectioners' sugar
½ cup heart-shaped cinnamon candies, ground into a fine powder
¼ cup cornstarch
1 ¾ cups all-purpose flour, divided

Steps:

  • Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
  • Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
  • Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
  • Cut dough into 1/4-inch slices and arrange onto baking sheets.
  • Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 6.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 22.6 mg, Sugar 2.2 g

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