Vanillawafercrust Food

VANILLA WAFERS

Steps:

• Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
• Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
• Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

VANILLA WAFER CRUST

Steps:

• Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

VANILLA WAFER CRUST

Steps:

• In a bowl mix together all ingredients.
• Press into an even layer against bottom and sides of a 9-inch pie plate.
• Bake in a preheated 375 degree F oven for 6-8 minutes.
• Cool before filling.

VANILLA WAFER PIE CRUST

Steps:

• Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

VANILLA WAFER COOKIE CRUMB CRUST

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Blend ingredients thoroughly.
• Press into the bottom and up the sides of a 9-inch pie plate.
• Bake for 8 to 10 minutes.
• Cool thoroughly before filling.

VANILLA WAFER PIE CRUST

Steps:

• Preheat oven to 350*F
• Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
• Place crushed vanilla wafers in a bowl.
• Add sugar and butter and stir well.
• Place crumbs in a 9" pie plate.
• Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
• Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

VANILLA WAFER CRUST FOR PIES

Steps:

• Combine ingredients.
• Press onto bottom and up side of 9-inch pie plate.
• Fill with your favorite chilled or frozen pie filling.

LIGHT AND CRISP VANILLA WAFERS

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper.
• Sift the cake flour onto a sheet of parchment paper and set aside.
• Combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract and water in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until lightened in color and thickened, 3 to 4 minutes.
• With the mixer running on low speed, slowly pour in the butter and oil. Increase the speed to high and beat for 30 seconds.
• Turn off the machine and add all of the flour. Mix on low speed. Stop to scrape the bowl and whisk. Mix on low speed until the batter is smooth and thick.
• Transfer the batter to an 18-inch (or larger) pastry bag fitted with a coupler and 1/2-inch round tip. Alternatively, use a gallon-size resealable plastic bag with a corner snipped off to make a 1/2-inch opening.
• Pipe 5 quarter-size mounds of batter in 8 rows on each of the prepared baking sheets. You should have 80 mounds total. Pipe any extra batter into the empty spaces.
• Bake, rotating and switching the positions of the baking sheets halfway through, until the edges of the wafers turn a deep golden brown, 14 to 15 minutes total.
• Let the wafers cool completely on the baking sheets. They will crisp as they cool.