Vegan Waffles Food

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BEST VEGAN WAFFLES (EASY + HEALTHY)



BEST VEGAN WAFFLES (EASY + HEALTHY) image

Start, or end your day, with this quick and easy vegan waffles recipe. They're light, fluffy, made with 5 simple ingredients and ready in about 15 minutes!

Provided by Julie | The Simple Veganista

Categories     Breakfast

Time 15m

Number Of Ingredients 6

2 cups (250g) flour (spelt, light whole wheat, all-purpose flour, or GF flour blend), see notes
2 tablespoons sugar (coconut, pure cane, or turbinado)
1 tablespoon baking powder
1 3/4 cups (403ml) unsweetened vanilla almond milk
1/4 cup olive oil, applesauce (see notes), or vegan butter (I recommend Miyoko's)
pinch of mineral salt, optional

Steps:

  • Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
  • In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
  • If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
  • Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
  • Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
  • Makes 4 - 5 waffles.
  • Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

Nutrition Facts : ServingSize 1 waffle, Calories 277 calories, Sugar 5.2 g, Sodium 73.7 mg, Fat 10.6 g, SaturatedFat 1.4 g, Carbohydrate 44.1 g, Fiber 5.3 g, Protein 6.9 g, Cholesterol 0 mg

VEGAN WAFFLES



Vegan Waffles image

These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.

Provided by Alison Andrews

Categories     Breakfast     Dessert

Time 30m

Number Of Ingredients 7

1 1/4 cup All Purpose Flour ((156g))
3 Tbsp White Granulated Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 1/4 cup Soy Milk ((300ml) or other non-dairy milk)
2 Tbsp Coconut Oil (Melted)
2 tsp Vanilla Extract

Steps:

  • Set your waffle iron to preheat while you mix the batter.
  • Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
  • Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
  • When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
  • Cook for 3-5 minutes or until golden.
  • Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.

Nutrition Facts : ServingSize 1 Waffle, Calories 139 kcal, Sugar 6 g, Sodium 198 mg, Fat 4 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g

VEGAN WAFFLES



Vegan Waffles image

Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup.

Provided by SAHS7930

Categories     Drop Cookies

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon ground flax seeds
1/4 cup melted margarine
1 cup soymilk

Steps:

  • Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

Nutrition Facts : Calories 234.1, Fat 13.4, SaturatedFat 2.6, Sodium 491.8, Carbohydrate 23.9, Fiber 1.5, Sugar 3.6, Protein 4.9

WHOLE-WHEAT VEGAN WAFFLES



Whole-Wheat Vegan Waffles image

These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.

Provided by Food Network Kitchen

Time 15m

Yield about 6 waffles

Number Of Ingredients 10

1 3/4 cups whole-wheat flour
1/4 cup sugar
1 teaspoon baking powder
1 tablespoon cornstarch
Kosher salt
1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable)
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
Cooking spray
Maple syrup, nut butter or fruit preserves, for serving

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
  • Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
  • Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

Nutrition Facts : Calories 340 calorie, Fat 20 grams, SaturatedFat 1.5 grams, Sodium 400 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

VEGAN WAFFLES



Vegan Waffles image

I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.

Provided by hipbonez

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 ripe banana, mashed
1 cup water
1 cup soymilk
1/2 cup uncooked oatmeal
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Mix banana and water.
  • Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
  • Cook on/in waffle iron.

LIGHT AND FLUFFY VEGAN WAFFLES



Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

  • Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  • Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  • Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g

VEGAN WAFFLES



Vegan Waffles image

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Provided by Anonymous

Categories     Breakfast and Brunch     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 ¾ cups soy milk
½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
½ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir water and flax seed meal together in a bowl.
  • Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  • Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g

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