BEST VEGAN WAFFLES (EASY + HEALTHY)
Start, or end your day, with this quick and easy vegan waffles recipe. They're light, fluffy, made with 5 simple ingredients and ready in about 15 minutes!
Provided by Julie | The Simple Veganista
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
- In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
- If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
- Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
- Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
- Makes 4 - 5 waffles.
- Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.
Nutrition Facts : ServingSize 1 waffle, Calories 277 calories, Sugar 5.2 g, Sodium 73.7 mg, Fat 10.6 g, SaturatedFat 1.4 g, Carbohydrate 44.1 g, Fiber 5.3 g, Protein 6.9 g, Cholesterol 0 mg
VEGAN WAFFLES
These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.
Provided by Alison Andrews
Time 30m
Number Of Ingredients 7
Steps:
- Set your waffle iron to preheat while you mix the batter.
- Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
- Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
- When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
- Cook for 3-5 minutes or until golden.
- Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.
Nutrition Facts : ServingSize 1 Waffle, Calories 139 kcal, Sugar 6 g, Sodium 198 mg, Fat 4 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
VEGAN WAFFLES
Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup.
Provided by SAHS7930
Categories Drop Cookies
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.
Nutrition Facts : Calories 234.1, Fat 13.4, SaturatedFat 2.6, Sodium 491.8, Carbohydrate 23.9, Fiber 1.5, Sugar 3.6, Protein 4.9
WHOLE-WHEAT VEGAN WAFFLES
These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.
Provided by Food Network Kitchen
Time 15m
Yield about 6 waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
- Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
- Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.
Nutrition Facts : Calories 340 calorie, Fat 20 grams, SaturatedFat 1.5 grams, Sodium 400 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
VEGAN WAFFLES
I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.
Provided by hipbonez
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix banana and water.
- Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
- Cook on/in waffle iron.
LIGHT AND FLUFFY VEGAN WAFFLES
Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.
Provided by Breanna Ford
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
- Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g
VEGAN WAFFLES
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.
Provided by Anonymous
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir water and flax seed meal together in a bowl.
- Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
- Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g
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