VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
CARAMELIZED COFFEE FLAN
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. Prep time does not include the 8 hour chill time!
Provided by breezermom
Categories Healthy
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
- Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
- Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
- Remove pan from water, and let cool. Cover and chill at least 8 hours.
- To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.
COFFEE FLAN
Categories Coffee Milk/Cream Egg Dessert Bake Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep) and tilt dish to coat bottom (use caution, dish will be hot). Cool until hardened, 10 to 15 minutes.
- Blend remaining ingredients in a blender, in 2 batches if your blender is small, until smooth. Pour custard through a fine-mesh sieve over caramel in dish, then transfer dish to a 17- by 11-inch roasting pan lined with a kitchen towel. Cover dish loosely with a piece of foil, then pour enough boiling-hot water into roasting pan to reach 1 inch up side of dish. Bake until custard is set but still wobbly in center when gently shaken and a knife inserted in center comes out clean, 1 to 1 1/4 hours. Transfer dish to a rack to cool completely, about 40 minutes. Chill flan, covered, until cold, at least 8 hours.
- To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. Holding dish and platter securely together, quickly invert and turn out flan onto platter. Caramel will pour out over and around flan.
More about "vietnamese coffee flan food"
VIETNAMESE COFFEE CARAMEL FLAN (KEM FLAN) — FOODISTISCH
From foodistisch.com
5/5 (1)Servings 12Cuisine FrenchCategory Asian Food
HOW TO MAKE VIETNAMESE COFFEE - THE WOKS OF LIFE
From thewoksoflife.com
{VEGAN & SUGAR-FREE} VIETNAMESE COFFEE FLAN RECIPE
From foodaciously.com
COFFEE FLAN RECIPE - TABLESPOON.COM
From tablespoon.com
DELICIOUS FRENCH INFLUENCES ON VIETNAMESE CUISINE
From theculturetrip.com
CHICORY COFFEE FLAN | FOOD & WINE
From foodandwine.com
4.5/5 (2)Total Time 3 hrs 30 minsCategory Flan + Custard
- Preheat oven to 350°F. Cook sugar and 2 tablespoons water in a small saucepan over medium-high, stirring once, until sugar mixture turns golden in color, about 5 minutes. Pour caramel evenly into 8 (6- to 8-ounce) ramekins (about 2 teaspoons each). Set aside.
- While caramel cooks, bring whole milk just to a boil in a small saucepan over medium-high. Remove from heat; stir in ground coffee, and let steep 10 minutes. Pour through a fine wire-mesh strainer into a bowl; discard solids.
- Whisk together condensed milk, egg yolks, vanilla, and salt in a medium bowl until smooth. Gradually add warm coffee milk, whisking constantly until well blended. Ladle evenly over caramel in ramekins.
- Arrange ramekins in a roasting pan. Pour warm water to a depth of 1 inch into pan. Bake in preheated oven until custards are just set and centers jiggle slightly, about 30 minutes. Remove ramekins from pan; let cool on a wire rack 30 minutes. Refrigerate until completely chilled, about 2 hours.
BáNH FLAN Cà PHê (VIETNAMESE COFFEE FLAN) RECIPE - WASHINGTON …
From wadairy.org
THE ULTIMATE VIETNAMESE COFFEE RECIPE - THE BAD VEGANS
From thebadvegans.com
HOW TO MAKE VIETNAMESE COFFEE IN 8 STEPS – YOUR COFFEE SITE
From yourcoffeesite.com
VIETNAMESE COFFEE – 6 TYPES OF COFFEE & HOW TO MAKE IT
From localvietnam.com
HOW TO MAKE VIETNAMESE COFFEE: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
VIETNAMESE COFFEE FLAN – THE MESSY APRONS
From themessyaprons.com
VIETNAMESE CRèME CARAMEL FLAN (BáNH FLAN) - TAKES TWO EGGS
From takestwoeggs.com
VIETNAMESE COFFEE FLAN BY FOOD IS FOUR LETTER WORD
From instantcrumbs.com
VIETNAMESE COFFEE RECIPE | LA LECHERA - NESTLé RECIPES
From goodnes.com
VIETNAMESE EGG COFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THOSE 20+ VIETNAMESE DESSERTS WILL MAKE YOU CRAVE FOR MORE
From lacademie.com
VIETNAMESE COFFEE FLAN (BáNH GAN) - YOUTUBE | ASIAN DESSERTS ...
From pinterest.ca
HOW TO MAKE VIETNAMESE COFFEE WITH CONDENSED MILK (CA PHE SUA)
From linsfood.com
BáNH FLAN | TRADITIONAL DESSERT FROM VIETNAM, SOUTHEAST ASIA
From tasteatlas.com
HOW TO MAKE VIETNAMESE COFFEE | BON APPéTIT
From bonappetit.com
30 MUST-TRY VIETNAMESE DESSERTS IN 2022
From heythattastesgood.com
VIETNAMESE COFFEE FLAN - YUM GOGGLE
From yumgoggle.com
6 MUST-TRY VIETNAMESE COFFEE DRINKS FOR TRUE LOCAL FLAVORS
From thesmartlocal.com
EASY FLAN + CUSTARD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BANH FLAN (VIETNAMESE CREME CARAMEL) - SCRUFF & STEPH
From scruffandsteph.com
HOW TO BREW VIETNAMESE COFFEE - YOUTUBE
From youtube.com
VIETNAMESE COFFEE JELLY - THạCH RAU CâU Cà PHê SữA - THE VIET …
From thevietvegan.com
VIETNAMESE FLAN CAKE (BáNH FLAN BôNG LAN) – BUN BO BAE
From bunbobae.com
THIS VIETNAMESE COLD BREW COFFEE IS SERIOUSLY ADDICTIVE
From ketchupwithlinda.com
WHAT IS VIETNAMESE COFFEE? | COFFEE HYPER
From coffeehyper.com
[RECIPE] VIETNAMESE COFFEE FLAN (BáNH FLAN Cà PHê)
From medium.com
FLAN COFFEE JELLY | VIETNAMESE FOOD | BEST DESSERTS FOOD | HOW TO …
From youtube.com
VIETNAM FOOD NAMES: 50 BEST VIETNAMESE FOOD IN VIETNAM
From worldtravelconnector.com
10 ASIAN WAYS TO USE SWEETENED CONDENSED MILK - VIET WORLD …
From vietworldkitchen.com
BáNH FLAN CARAMEL - VIETNAMESE FLAN RECIPE - STILL BLOG
From whenstill.com
HOW TO MAKE VIETNAMESE COFFEE: TRY THIS Cà PHê RECIPE
From tasteofhome.com
COFFEE FLAN - KAWALING PINOY
From kawalingpinoy.com
HOW TO MAKE THE BEST VIETNAMESE COFFEE RECIPES?
From coffeespiration.com
KROGER
From kroger.com
VIETNAMESE CUSTARD (BANH FLAN) - RUNAWAYRICE
From runawayrice.com
VIETNAMESE FLAN RECIPE (BáNH FLAN) RECIPE - VIETCHEF
From vietchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love