Vinaigrette Sauce Food
VINAIGRETTE SAUCE
Provided by Craig Claiborne
Categories easy, condiments, salads and dressings
Time 10m
Yield about 1/4 cup
Number Of Ingredients 9
Steps:
- Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
- Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 38 grams, Carbohydrate 24 grams, Fat 46 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 618 milligrams, Sugar 12 grams, TransFat 0 grams
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BALSAMIC REDUCTION SAUCE
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine vinegar and sugar. Bring to a boil.
- Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
- Remove from heat and let sauce thicken as it cools.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
VINAIGRETTE SAUCE
Provided by Craig Claiborne
Categories easy, salads and dressings
Time 5m
Yield 10 tablespoons
Number Of Ingredients 4
Steps:
- Put the vinegar in a small mixing bowl and add the salt and pepper.
- Start beating with a wire whisk, while adding the oil. (This sauce will keep for weeks if properly refrigerated.)
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 9 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
VINEGAR SAUCE
Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina. In the western part of the state, the sauce becomes more tomatoey, while in southern parts of the Carolinas, mustard sauce reigns supreme.
Provided by Steven Raichlen
Categories Sauce Fourth of July Picnic Quick & Easy Backyard BBQ Tailgating Grill/Barbecue Party
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
More about "vinaigrette sauce food"
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
363. This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce …
From allrecipes.com
From allrecipes.com
THE 9 BEST VINEGAR BARBECUE SAUCE RECIPES
The tangy combination of apple cider vinegar and spices builds flavor and keeps the meat moist, while the black pepper, paprika, and cayenne give a little bit of a kick. This minimalist sauce cuts through the fat and allows the naturally sweet pork to shine. Cooks in 15 minutes and keeps in the fridge for 1 week. 04 of 07.
From thespruceeats.com
From thespruceeats.com
VINAIGRETTE SAUCE : FOOD
21.9m members in the food community. The hub for Food Images and more on Reddit
From reddit.com
From reddit.com
TEXAS BBQ SAUCE VINAIGRETTE RECIPE - FOOD & WINE
Whisk together barbecue sauce, apple cider vinegar, olive oil, chili powder, and garlic in a medium bowl; season with salt and pepper to taste. Cover and …
From foodandwine.com
From foodandwine.com
SAUCE RECIPES - SAUCES & SAUCE IDEAS - SIMPLY RECIPES
The secret’s in the sauce. It literally brings a dish together. Explore the world of sauces, from herb-flecked relishes to cheesy Alfredo to rich, smoky romesco or tangy vinaigrette. Find your go-tos and elevate your favorite recipes.
From simplyrecipes.com
From simplyrecipes.com
24 SAUCE & VINAIGRETTE IDEAS | COOKING RECIPES, RECIPES, FOOD
Mar 9, 2017 - Explore Nancy Rodgers's board "Sauce & vinaigrette" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
10 BEST RED WINE VINEGAR SAUCE RECIPES | YUMMLY
Red Wine Vinegar Sauce Recipes 1,165 Recipes. Last updated Mar 06, 2022. This search takes into account your taste preferences. 1,165 suggested recipes. Dijon Vinaigrette Dressing KitchenAid. light olive oil, garlic, Dijon mustard, pepper, salt, red wine vinegar. Chimichurri Sauce KitchenAid. extra virgin olive oil, cilantro leaves, garlic clove, …
From yummly.com
From yummly.com
SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
This lime vinaigrette dressing recipe is quick and easy to make, and it comes together in about 5 minutes start-to-finish. Juice lime : Juice the limes either using a hand-held juicer. Prep Ingredients : Smash and mince garlic, measure juice, oil, maple syrup, mustard, cilantro and cumin powder. Whisk : Whisk lime juice and Dijon mustard.
From theharvestkitchen.com
From theharvestkitchen.com
VINAIGRETTE RECIPES - FRENCH RECIPES, EASY FRENCH FOOD
Here salads are tossed with simple vinaigrette recipes, not with thick dressings. For example, instead of making a blue cheese dressing, you crumble the blue cheese into the salad and then dress lightly with a simple oil and vinegar mixture, allowing the blue cheese as well as the other ingredients each to shine through. Vinaigrette recipes are so simple to prepare. With an extra …
From easy-french-food.com
From easy-french-food.com
BBQ VINAIGRETTE - EASY HOMEMADE SALAD DRESSING RECIPE
Add BBQ sauce, lemon juice, vinegar, honey, pepper, and salt to a bowl. Use a fork to stir together until smooth. Continue whisking with fork while you slowly drizzle in the olive oil. Ensure oil is fully incorporated into the vinaigrette and well emulsified. Taste and adjust to meet your preference. Serve over salad immediately or store in the fridge in a tightly sealed …
From honestandtruly.com
From honestandtruly.com
17 VINAIGRETTE ET SAUCE IDEAS IN 2021 | COOKING RECIPES ...
Aug 28, 2021 - Explore Valerie Perras's board "Vinaigrette et sauce" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
10 BEST PULLED PORK WITH VINEGAR SAUCE RECIPES | YUMMLY
Fresh Basil Vinaigrette Yummly. garlic cloves, extra-virgin olive oil, lemon juice, small shallot and 6 more. Yummly Original. Firecracker Peanut Sauce Yummly. sesame oil, warm water, creamy peanut butter, reduced-sodium soy sauce and 4 more.
From yummly.com
From yummly.com
22 VINAIGRETTE RECIPES TO BOOST YOUR WEIGHT LOSS EFFORTS
Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a food processor until smooth. 12. Chimichurri Sauce. If you’re after a flavor-booster for meats and fish, this sauce from Argentina is wonderfully garlicky and ideal to serve with beef or chicken. Ingredients: 1 cup (packed) fresh Italian parsley
From dailyhealthpost.com
From dailyhealthpost.com
COPYCAT OUTBACK WASABI VINAIGRETTE RECIPES
Copycat Outback Wasabi Vinaigrette Recipes. 1 hours ago 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons -virgin olive oil Salt and freshly ground black pepper Steps: Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. From share-recipes.net
From tfrecipes.com
From tfrecipes.com
BBQ SAUCE VINEGAR RECIPE - 10 MINUTES - DARN GOOD RECIPES
Combine all ingredients into a small sauce pan and heat on high for 2-4 minutes while stirring. When it just starts to boil, remove from heat. Can use immediately or let cool a bit and then store in fridge. Can store for about 4-8 weeks usually. Mix well before using each time.
From darngoodrecipes.com
From darngoodrecipes.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
21 Vinaigrette Recipes That Your Salads Need. A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative. By Rochelle Bilow. August 8 ...
From bonappetit.com
From bonappetit.com
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 tsp Dijon Mustard. . 1/2 cup extra virgin olive oil (or more if you want richer) . 1/2 tsp salt.
From recipetineats.com
From recipetineats.com
22 VINAIGRETTE RECIPES TO BOOST YOUR WEIGHT LOSS EFFORTS
22 Sauce and Vinaigrette Recipes To Lose Belly Fat. Store-bought vinaigrettes and sauces tend to be ridiculously high in calories, sugar, salt and food additives. Here’s a list of delicious vinaigrette recipes you can make at home that your whole family will enjoy! 1. Basic Mayonnaise. This basic mayonnaise recipe is a world away from anything you could hope to …
From dailyhealthpost.com
From dailyhealthpost.com
BEST VINEGAR BASED HOT SAUCE RECIPES
Steps: Pulse chiles and kosher salt in a food processor until a coarse purée forms. Transfer to a 1-quart glass jar, loosely screw on lid, and let stand at room temperature for 12 hours to ferment slightly. Stir in vinegar and loosely screw on lid. Let chile mixture stand at room temperature for at least 1 day and up to 7 days.
From tfrecipes.com
From tfrecipes.com
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
The vinegar sauce was the winner and oh so tasty. Thanks again Josh for sharing your recipe. Posted Mon, Jun 16 2014 8:27PM. Texas Mike I've noticed some people calling the so-called Eastern recipes BBQ sauce. Uhm, flavored vinegar is not BBQ sauce. Heck, it's not even a sauce. Looking up the definition of "sauce" #1 says: thick liquid served ...
From meatwave.com
From meatwave.com
MIGNONETTE OR FRENCH SHALLOT VINAIGRETTE - LAYLITA'S RECIPES
Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell. Chop the shallots very finely either by hand or using a mini-food processor. Add the red wine vinegar and mix well. Save refrigerated until ready to use or follow the instructions below to make a granita. To make a mignonette granita just put in ...
From laylita.com
From laylita.com
VINAIGRETTE - WIKIPEDIA
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ()) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a …
From en.wikipedia.org
From en.wikipedia.org
BEST MESQUITE-SMOKED BEEF RIBS WITH VINEGAR BBQ SAUCE ...
Using slight pressure, rub the mixture all over the beef ribs. Step 2. Place ribs on a tray or a large plastic bag and let marinate in the refrigerator overnight. Step 3. The next day prepare the vinegar sauce by combining all of the ingredients in a pot. Bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
From foodnetwork.ca
From foodnetwork.ca
EASY VINAIGRETTE RECIPES & IDEAS | FOOD & WINE
Its main ingredients are oil and vinegar, but you can change up the flavors by mixing in mustard, garlic, soy sauce or even another type of oil. Food & Wine's guide helps you with creative ...
From foodandwine.com
From foodandwine.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
Cook about 30 seconds, then pour in the white wine and vinegar, scraping the pan to remove the brown bits. Add the tomato paste, mustard, thyme, bay leaves and broth. Bring to a simmer then return chicken to the pan, skin side up. Transfer the pan to the oven and roast 25 minutes, until the sauce is bubbling and the chicken is cooked through.
From familystylefood.com
From familystylefood.com
VINAIGRETTE SAUCE - NEW ENGLAND TODAY
Vinaigrette Sauce. Yankee Magazine • July 23, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Vinaigrette Sauce. Use it on jellied meats and poultry as well as salads. Yield: Makes about 3/4 cup. Ingredients. 1/2 cup olive oil 3 tablespoons vinegar or lemon juice 3/4 teaspoon salt 1 clove garlic, minced 1/8 teaspoon pepper 1/8 teaspoon paprika 1/4 …
From newengland.com
From newengland.com
HOW TO USE VINAIGRETTE AS A SAUCE | EPICURIOUS
Use a 3:1 or 2:1 oil-to-vinegar ratio, depending on how punchy you want to make the sauce. You can use citrus to give the dressing a little more liveliness. Add chopped herbs, mustard, and honey ...
From epicurious.com
From epicurious.com
10 BEST RED WINE VINEGAR SAUCE RECIPES - FOOD NEWS
Chinese 5 spice, cornstarch, chicken, low sodium soy sauce. Stir Fry Sauce The Gunny Sack. minced garlic, spicy barbecue sauce, olive oil, rice vinegar and 9 more. Stir Fry Sauce Spend with Pennies. white pepper, sesame oil, garlic, water, cornstarch, low sodium soy sauce and 3 more. corn starch, garlic, honey, rice vinegar, chilli flakes, […]
From foodnewsnews.com
From foodnewsnews.com
LEMON VINAIGRETTE RECIPE - LOVE AND LEMONS
If you love this lemon vinaigrette recipe, try one of these homemade salad dressing recipes next: Cilantro Lime Dressing; Greek Salad Dressing; Homemade Caesar Dressing; Ginger Miso Dressing; Easy Peanut Sauce; Tahini Sauce (4 ways!) Chimichurri Sauce ; Basil Pesto (+ Variations) Lemon Vinaigrette. rate this recipe: 4.99 from 156 votes. Prep Time: 5 mins. …
From loveandlemons.com
From loveandlemons.com
HOW TO MAKE VINAIGRETTES AND DRESSINGS | BBC GOOD FOOD
Creamy dressings Mayonnaise is a great base for a creamy dressing, let it down with a little water to make it pourable. Add crushed garlic and grated Parmesan for a Caesar-style dressing. Houmous or tahini mixed with a pouring natural yogurt , lemon juice or water also work well for a healthy and creamy dressing with a little Middle Eastern flair.
From bbcgoodfood.com
From bbcgoodfood.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
Notes. Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads). White wine vinegar: This is a more …
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE VINAIGRETTE (PLUS, TIPS AND TRICKS) | TASTE OF ...
Use red wine vinegar or apple cider for a creamy vinaigrette that can be used as a dressing or dipping sauce. French-Style Vinaigrette: ... If you’re eating food that’s already bitter, such as kale, you might want to use a touch less vinegar. On the flip side, if you’re dressing a rich, starchy food, like potatoes, consider increasing the amount of vinegar. Try These Other …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE A BASIC VINAIGRETTE - KITCHN
Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
From thekitchn.com
From thekitchn.com
SOY VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
All it takes is the simple combination of soy sauce, red wine vinegar, and a few seasonings to yield this flavorful soy vinaigrette salad dressing. The soy adds an umami flavor that makes the dressing wonderful on fresh greens of any kind. It has a light consistency and is low in fat, making it perfect for a lunchtime or first-course salad. Also, use this vinaigrette to …
From thespruceeats.com
From thespruceeats.com
VINAIGRETTE & SALAD DRESSING RECIPES - EATINGWELL
18. In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 …
From eatingwell.com
From eatingwell.com
VINEGAR SAUCE RECIPES | SPARKRECIPES
A very simple vinegar dress/sauce, that can be used almost anywhere. I use it on rice, meats, salads, pasta, wherever I need some flavour. It is similar to the vinegar/sugar used to properly make sushi rice. You can change rice vinegar to white vinegar, and jaggery to white or brown sugar, but it is healthier and tastier this way.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
7 Basic Vinaigrette Recipes. Grab the full recipes in the recipe card below. Balsamic Vinaigrette- tangy, rich and slightly sweet; goes well with caprese salad, kale salad, and with berries. White Wine Vinaigrette - neutral and goes with everything; use on spinach salad, quinoa salad, roasted cauliflower salad.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love