WALNUT COOKIE STRIPS
This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
COFFEE-WALNUT ETON MESS
Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it's a grown-up twist on a British dessert classic
Provided by Esther Clark
Categories Dessert
Time 22m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Whisk the double cream and icing sugar to soft peaks. Fold through the coffee essence and vanilla extract. Toast the walnut halves in a dry frying pan for 2 mins until just golden, then set aside to cool. Roughly chop the toasted walnuts and fold half through the coffee cream. Layer the coffee cream mixture into dessert glasses with the remaining chopped walnuts, crushed meringue nests and cubed coffee walnut cake, then serve.
Nutrition Facts : Calories 574 calories, Fat 50 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
WALNUT COFFEE STRIPS
Make and share this Walnut Coffee Strips recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, milk, egg to make dough. Knead lightly on floured board.
- Roll to 9x12 rectangle.
- Mix butter, cinnamon, sugar and spread over dough.
- Sprinkle with nuts and fruit.
- Gently roll as a jelly roll.
- Cut into 8 pieces and overlap on a greased cookie sheet.
- Bake at 400° for 20 to 25 minutes.
- Drizzle frosting while warm.
Nutrition Facts : Calories 274.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 30, Sodium 433.9, Carbohydrate 33.5, Fiber 1.4, Sugar 11.1, Protein 5.6
OATMEAL RAISIN WALNUT COOKIE SANDWICHES
Provided by Valerie Bertinelli
Categories dessert
Time 2h30m
Yield 16 sandwich cookies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
- For the cookies: Toss the raisins in the warm rum or water and let soak at least 10 minutes then drain.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice and salt together in a medium bowl.
- Beat the butter, brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy. Beat in the eggs and then the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats, walnuts and the drained raisins.
- Scoop rounded tablespoons of the batter onto the prepared baking sheets, about 2-inches apart. Bake, rotating the position of the pans halfway through, until golden brown around the edges, about 14 minutes. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
- For the filling: Add the cream cheese and butter to a large bowl. Use a hand mixer to cream them together. Gradually add the powdered sugar, while mixing, scraping down the bowl as necessary. Once incorporated, add the vanilla and beat to incorporate. Fold in the shredded coconut by hand.
- To assemble cookie sandwiches: Scoop a tablespoon of filling onto the flat side of a cookie. Take another cookie and place it on top of the filling, flat side-down, to create a sandwich. Continue with the remaining cookies and filling. Wrap and refrigerate until ready to serve.
WALNUT COFFEE COOKIES
These delicious cookies have a wonderful texture -- somewhat sandy, like a rich shortbread cookie, but a little more crunchy-firm, almost like biscotti. The walnuts play a starring role, appearing in the dough and as a rolled-in coating. Frankly, these are perhaps more of an adult cookie than one kids will clamor for, because they're a tad less sweet than many cookies. But that's not necessarily a bad thing, is it?
Provided by Annacia
Categories Dessert
Time 37m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 1/4 cups of the walnuts, the flour, baking powder, and salt in a food processor.
- Pulse the machine repeatedly until the nuts are chopped into very fine pieces.
- Set aside.
- Finely chop the remaining nuts by hand and set them aside in a small bowl.
- Using an electric mixer, cream the butter until smooth, gradually adding the sugar. Beat in the egg, then stir in the vanilla and coffee.
- Add the dry mixture to the creamed ingredients, stirring the dough with a wooden spoon until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Adjust one oven rack so it is in the center position.
- Preheat the oven to 350°F.
- Get out 1 or 2 large baking sheets and butter them lightly or line with parchment.
- Pinch off pieces of dough and roll into balls 1 1/4-inches in diameter.
- Roll in the finely chopped nuts and place on the cookie sheet/s, leaving a little room between them.
- Bake -- one sheet at a time -- for 16 to 18 minutes, until firm to the touch.
- Cool briefly on the sheet, then transfer to a cooling rack to finish cooling. Store in an airtight container.
Nutrition Facts : Calories 149.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 17.9, Sodium 59.9, Carbohydrate 12.6, Fiber 0.8, Sugar 6.5, Protein 2.5
WALNUT CUPS
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Provided by GINGERS98
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
- In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
- In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
- Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 10.5 g, Cholesterol 23.1 mg, Fat 8.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 45.9 mg, Sugar 6 g
WALNUT TORTE WITH COFFEE WHIPPED CREAM
Categories Coffee Nut Dessert Bake Walnut Fall Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Using coarse grating disc (with large holes), grate walnuts in processor. Remove grating disc, leaving walnuts in processor bowl. Fit processor with metal blade. Using on/off turns, grind walnuts until finely ground but not pasty. Set aside 2 tablespoons ground walnuts for garnish.
- Butter bottom (not sides) of 9-inch-diameter springform pan. Using electric mixer, beat egg yolks in large bowl until light and fluffy, about 4 minutes. Gradually add 1/2 cup sugar, beating until well blended. Stir remaining ground walnuts into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold whites into nut mixture in 2 additions. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool 5 minutes. Run knife between cake and pan sides to loosen; remove pan sides. Cool cake completely on rack (cake will fall in center). (Cake can be prepared 1 day ahead. Cover and store at room temperature.)
- Using electric mixer, beat cream, powdered sugar, coffee mixture, and vanilla in large bowl until peaks form. Spread coffee whipped cream onto top of cake. Sprinkle top with reserved ground walnuts; arrange walnut halves in center of cake. Cut cake into wedges.
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
More about "walnutcoffeestrips food"
WALNUT FOOTBALL COOKIES RECIPE | GIADA DE LAURENTIIS
From foodnetwork.com
Author Giada De LaurentiisSteps 6Difficulty Intermediate
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY | TASTE …
From tasteofhome.com
INCREDIBLY MOIST COFFEE-WALNUT SNACK CAKE RECIPE
From thespruceeats.com
WALNUT FLAVOR PAIRINGS- TOP 5 COMBINATIONS! - BAKE WITH SHIVESH
From bakewithshivesh.com
HEALTHY WALNUT SNACK RECIPES | EATINGWELL
From eatingwell.com
WALNUT SNACK RECIPES - WALNUTS PLEASE
From walnutsplease.nz
COFFEE AND WALNUT CUPCAKES | BAKING RECIPES | GOODTO
From goodto.com
WALNUT CREEK FOODS | WALNUT CREEK FOODS
From walnutcreekfoods.com
HOW TO MAKE WALNUT WHIPS AND COFFEE WALNUT FINANCIERS | FOOD
From theguardian.com
THIS COFFEE AND WALNUT CAKE HAS A CHOCOLATY, NUTTY KICK
From epicurious.com
33 TASTY RECIPES FOR SNACKS THAT GO WITH COFFEE | BULLETPROOF
From bulletproof.com
CARAMEL COFFEE WALNUT SLICE - NADIA LIM - NUDE FOOD
From nadialim.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
WALNUT AND COFFEE SWISS ROLL RECIPE - BBC FOOD
From bbc.co.uk
ENHANCE THE TEXTURE OF FOODS WITH WALNUTS | FOOD DIVE
From fooddive.com
COFFEE AND WALNUT SLICE – NOURISH MAGAZINE
From nourishmagazine.co.nz
WALNUT TOFFEE BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
WALNUT COFFEE STRIPS RECIPE - FOOD.COM
From food.com
FLAVOR PAIRINGS WITH WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
40+ RECIPES WITH WALNUTS | MYRECIPES
From myrecipes.com
CANDIED ESPRESSO WALNUTS RECIPE | BON APPéTIT
From bonappetit.com
COFFEE AND WALNUT CAKE, A CLASSIC BRITISH CAKE FOR AFTERNOON TEA
From christinascucina.com
SUPERFOOD WALNUT PESTO NOODLES! | FEASTING AT HOME
From feastingathome.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
From eatthis.com
WALNUT RECIPES - WALNUTS & WALNUT IDEAS
From simplyrecipes.com
STORE MENU — WALLNUTS
From wallnuts.ca
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
WALNUT COFFEE RECIPE - PETITE GOURMETS
From petitegourmets.com
WALNUT COFFEE COOKIES 核桃咖啡曲奇 - ANNCOO JOURNAL
From anncoojournal.com
COFFEE AND WALNUT CUPCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
WALLNUTS
From wallnuts.ca
34 COFFEE DESSERTS THAT ARE THE ULTIMATE PICK-ME-UP - PUREWOW
From purewow.com
FUDGY WALNUT COFFEE BROWNIES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CAMP COFFEE WALNUT COOKIES - FEASTING IS FUN
From feastingisfun.com
11 HEALTHY COFFEE SNACKS - WHAT TO EAT WITH COFFEE - PREVENTION
From prevention.com
COFFEE AND WALNUT CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
10 BEST COFFEE WALNUT MUFFIN RECIPES | YUMMLY
From yummly.com
COFFEE WALNUTS RECIPE | MYRECIPES
From myrecipes.com
10 FOODS AND DRINKS WITH CAFFEINE - HEALTHLINE
From healthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love