Warmpeachandprosciuttosalad Food
WARM PEACH AND PROSCIUTTO SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 half slices per plate. Stretch plastic wrap tightly around each plate and refrigerate until needed. To save space, the plates can be stacked.
- Place the peaches in a bowl and season, to taste, with salt and pepper. Pour the lemon juice and water over peaches and cover.
- Heat the butter over medium heat until the foam subsides and the butter has turned light brown. Add the bay leaf, thyme, vinegar, and salt and pepper, to taste. Cook for 1 minute then add peaches and baby spinach and toss to coat.
- Divide evenly among the 4 plates of prosciutto and serve immediately.
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WARM PEACH AND PROSCIUTTO SALAD | CARIBBEAN GREEN LIVING
Warm Peach and Prosciutto Salad is made with peaches season with salt and pepper, cooked in butter, bay leaf, thyme, and balsamic vinegar, and served with prosciutto and arugula, and baby spinach to complete this light and delightful meal. Ingredients needed. Prosciutto; Peaches, not too ripe; Sea salt, preferably gray salt if you can find it
From caribbeangreenliving.com
Servings 4Total Time 25 minsCategory Appetizers And Snacks, LunchCalories 278 per serving
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