Watermelonpunch Food

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WATERMELON COSMO PUNCH



Watermelon Cosmo Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

3 cups vodka
3 cups watermelon puree
1 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
Hollowed-out watermelon, for serving, optional
Fresh mint, for garnish
1 cup sugar

Steps:

  • Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.

SUMMERTIME WATERMELON PUNCH FOR A CROWD



Summertime Watermelon Punch for a Crowd image

I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

30 cups cubed seedless watermelon (about 10 pounds)
1 can (12 ounces) frozen orange juice concentrate, thawed
1/2 cup lemon juice
1 bottle (750 milliliters) sweet white wine, chilled
3 cups chilled ginger ale

Steps:

  • Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON PUNCH KEG



Watermelon Punch Keg image

Expect guests to do a double take when they see your watermelon with a tap attached -- and to come back for seconds after sampling the spiked punch concealed within.

Provided by Food Network Kitchen

Categories     beverage

Time 2h20m

Yield 6 to 10 servings

Number Of Ingredients 3

One 20- to 25-pound seedless watermelon
One 750-milliliter bottle rose wine
1 1/2 cups orange vodka

Steps:

  • Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
  • To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
  • To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
  • Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.

Nutrition Facts : Calories 274, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 28 grams

WATERMELON RUM PUNCH



Watermelon Rum Punch image

Light and refreshing watermelon punch is a go-to recipe during the summer. Made with rum but you can leave it out for a non-alcoholic version.

Provided by Patti Estep

Categories     Drinks

Time 20m

Number Of Ingredients 6

4 cups watermelon flesh
1 cup mango juice
1 cup pineapple juice
1 tablespoon Angostura bitters
1/2 cup fresh lime juice
2 cups white rum

Steps:

  • Puree watermelon in a food processor or blender.
  • Place watermelon puree in a large pitcher.
  • Add mango and pineapple juice.
  • Add lime juice and bitters.
  • Stir well.
  • Add rum and stir again.
  • Place in refrigerator until ready to serve
  • Garnish with fruit slices such as lemon or lime.
  • Serve with seltzer to lighten the drink.

Nutrition Facts : Calories 165 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WATERMELON MINT PUNCH



Watermelon Mint Punch image

Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

Provided by PNWgrl85

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

3 cups diced seedless watermelon
1 cup frozen mango
1 cup sweet white wine (such as Cupcake® Angel Food™)
1 cup ice cubes
1 cup white rum (such as Bacardi®)
¼ cup light agave nectar
¼ cup lemon juice
1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Steps:

  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g

5-INGREDIENT WATERMELON RUM PUNCH RECIPE



5-Ingredient Watermelon Rum Punch Recipe image

Fresh Watermelon Rum Punch Recipe, served out of a watermelon punch bowl! Made with ripe watermelon, passion fruit rum, orange-pineapple juice, and lime juice!

Provided by Sommer Collier

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 large seedless watermelon
750 ml passion fruit rum ((1 bottle))
2 1/2 cups orange-pineapple juice
3/4 cup fresh lime juice
1/2 cup granulated sugar

Steps:

  • Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
  • Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
  • Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
  • Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)

Nutrition Facts : ServingSize 1 cup, Calories 189 kcal, Carbohydrate 25 g, Protein 1 g, Sodium 3 mg, Sugar 21 g

WATERMELON PUNCH AND BOWL



Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

  • Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
  • Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

WATERMELON PUNCH



Watermelon Punch image

These iced watermelon cocktails are wonderful for an outdoor party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

3 cups seeded watermelon, cut into 1 1/2-inch pieces
1 1/2 cups white vermouth
1 1/2 tablespoons superfine sugar
3 cups crushed ice
Edible pansies, for garnish

Steps:

  • Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

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  • Make a punch bowl out of the hollowed watermelon by cutting off approx. the top fifth of the watermelon (or just enough to open up a diameter of a bowl - leave as deep a bowl as possible with the rest of the "shell"); also cut thin slice off the peel and rind on bottom (but not into the flesh) to create a flat surface for the punch bowl to stand.
  • Scoop out flesh from the larger portion of watermelon (reserve removed top portion for another use). Working in batches, puree about half the watermelon flesh in a food processor to make 5 cups (1.25 L) juice; strain and discard solids (reserve remaining watermelon flesh for another use). In pitcher, mix watermelon juice with rum, lime juice, icing sugar and mint leaves. Chill 1 hr.
  • Before serving, pour punch mixture into watermelon punch bowl. Top with sparkling wine. To serve, add ice to tall glasses and ladle in punch from watermelon.


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  • Mojito Watermelon. To give this zesty snack an adult twist, try letting the melon soak in a little actual tequila as well. Get the recipe.
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  • Watermelon Salsa. It's not a summer celebration until watermelon-infused salsa makes an appearance. The sweet supplement makes a welcome addition among slices of traditional ingredients like red onion, peppers, and jalapeños.
  • Watermelon Mousse. This indulgent watermelon recipe checks all the boxes—sugar-free, low-carb, and, most importantly, downright delicious. Get the recipe from Sugar-Free Mom.


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WATERMELON PUNCH NUTRITION FACTS - EAT THIS MUCH
View other brand name foods Watermelon Punch Minute Maid. Main info: Watermelon Punch Minute Maid 8 fl oz 110.0 Calories 29.0 g 0 g 0 g 0 g 0 mg 0 g 80 mg 29.0 g 0 g. Nutrition Facts ; For a Serving Size of : How many calories are in Watermelon Punch? Amount of calories in Watermelon Punch: Calories: Calories from Fat (%) % Daily Value * How much fat is in …
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CALORIES IN MINUTE MAID WATERMELON PUNCH - NUTRITIONAL ...
Comprehensive nutrition resource for Minute Maid Watermelon Punch. Learn about the number of calories and nutritional and diet information for Minute Maid Watermelon Punch. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
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