WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON PUNCH KEG
Expect guests to do a double take when they see your watermelon with a tap attached -- and to come back for seconds after sampling the spiked punch concealed within.
Provided by Food Network Kitchen
Categories beverage
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 3
Steps:
- Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
- To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
- To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
- Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.
Nutrition Facts : Calories 274, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 28 grams
WATERMELON RUM PUNCH
Light and refreshing watermelon punch is a go-to recipe during the summer. Made with rum but you can leave it out for a non-alcoholic version.
Provided by Patti Estep
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Puree watermelon in a food processor or blender.
- Place watermelon puree in a large pitcher.
- Add mango and pineapple juice.
- Add lime juice and bitters.
- Stir well.
- Add rum and stir again.
- Place in refrigerator until ready to serve
- Garnish with fruit slices such as lemon or lime.
- Serve with seltzer to lighten the drink.
Nutrition Facts : Calories 165 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WATERMELON MINT PUNCH
Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.
Provided by PNWgrl85
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
- Strain punch into a pitcher. Refrigerate at least 1 hour.
Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g
5-INGREDIENT WATERMELON RUM PUNCH RECIPE
Fresh Watermelon Rum Punch Recipe, served out of a watermelon punch bowl! Made with ripe watermelon, passion fruit rum, orange-pineapple juice, and lime juice!
Provided by Sommer Collier
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
- Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
- Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
- Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)
Nutrition Facts : ServingSize 1 cup, Calories 189 kcal, Carbohydrate 25 g, Protein 1 g, Sodium 3 mg, Sugar 21 g
WATERMELON PUNCH AND BOWL
Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
- Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.
WATERMELON PUNCH
These iced watermelon cocktails are wonderful for an outdoor party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
More about "watermelonpunch food"
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Servings 14Total Time 30 minsCategory BeverageCalories 130 per serving
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- Slice the mini watermelon in half, using a spoon to scrape all of the fruit from the center of the melon. Place in a large blender.
- Pour lemonade straight from your blender, or pour into a pitcher. For an extra fun way to serve this drink, pour it into the two empty halves of the watermelon, add a skewered strawberry and lemon for garnish, then slurp your lemonade from a straw!
WATERMELON RUM PUNCH - SOBEYS INC.
From sobeys.com
5/5 (1)Total Time 1 hr 30 minsServings 8Calories 140 per serving
- Make a punch bowl out of the hollowed watermelon by cutting off approx. the top fifth of the watermelon (or just enough to open up a diameter of a bowl - leave as deep a bowl as possible with the rest of the "shell"); also cut thin slice off the peel and rind on bottom (but not into the flesh) to create a flat surface for the punch bowl to stand.
- Scoop out flesh from the larger portion of watermelon (reserve removed top portion for another use). Working in batches, puree about half the watermelon flesh in a food processor to make 5 cups (1.25 L) juice; strain and discard solids (reserve remaining watermelon flesh for another use). In pitcher, mix watermelon juice with rum, lime juice, icing sugar and mint leaves. Chill 1 hr.
- Before serving, pour punch mixture into watermelon punch bowl. Top with sparkling wine. To serve, add ice to tall glasses and ladle in punch from watermelon.
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- Watermelon Slices with Lime-Honey Syrup. This is the perfect way to upgrade an easy snack into something a little more elegant. The lime-honey syrup takes just a couple minutes to make, keeps well in the fridge, and will wow family and guests alike.
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- Watermelon Skewers. Who needs a charcuterie board when you can have meat, cheese, and watermelon on a skewer instead? Assembly couldn't be easier, and you can count on these summery sticks becoming a hit at your next party.
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From easygoodideas.com
Estimated Reading Time 5 mins
- Slice the watermelon and remove the skin. Place the watermelon chunks in a blender jar and blend until no chunks remain. (Depending on the size of your blender, you may need to do this in batches.) Pour the watermelon juice through a strainer to remove pulp and and lone seeds. This can be done up to 2 days ahead, store in an airtight container in the refrigerator.
- Pour 3 cups of watermelon juice into a large pitcher. If you have leftover juice, freeze it in ice cube trays or ziploc bags to use later.
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4.7/5 (16)Total Time 10 minsCategory Batch CocktailsCalories 236 per serving
- Add watermelon chunks to blender and blend until liquified. Pour juice through fine meshed sieve to remove solids.
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4.2/5 (16)Total Time 15 minsCategory CocktailCalories 288 per serving
- Drape a cheesecloth over a strainer with a bowl below and pour the watermelon juice onto the cheesecloth. The bowl below will catch just the juice, leaving any thickness behind to throw away.
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From suburbansimplicity.com
Ratings 4Calories 228 per servingCategory Drinks
- Cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on its own. Scoop out flesh.
- Place watermelon flesh in an electric blender; process until smooth. Strain through a fine-mesh strainer; discard solids.
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Servings 10-12Total Time 30 minsCategory Punch BeverageCalories 130 per serving
- Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
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Cuisine AustralianCategory DrinksServings 6Total Time 25 mins
- Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for 20 minutes for sugar to dissolve.
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