Whiskey Dijon Barbecued Pork Chops With Grilled Veggies Food

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DIJON GRILLED PORK CHOPS



Dijon Grilled Pork Chops image

My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.

Provided by Laguna Lala

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 4

Number Of Ingredients 5

6 tablespoons Dijon mustard
6 tablespoons brown sugar
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 (8 ounce) bone-in pork loin chops

Steps:

  • Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  • Remove pork chops from marinade and discard bag and marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 28.5 g, Cholesterol 127 mg, Fat 10.9 g, Protein 49.5 g, SaturatedFat 3.7 g, Sodium 829.6 mg, Sugar 22.3 g

WHISKEY-DIJON BARBECUED PORK CHOPS WITH GRILLED VEGGIES



Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies image

At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/3 cup Dijon mustard
1/4 cup packed brown sugar
1/4 cup whiskey
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon red pepper sauce
1 large sweet onion, cut into 1/4-inch-thick slices
2 medium tomatoes, cut in half
4 bone-in pork loin or rib chops, 1/2 inch thick (1 lb), trimmed of fat
Chopped fresh Italian (flat-leaf) parsley if desired

Steps:

  • Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl.
  • Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl. Generously brush pork chops with half of the remaining sauce in pan. Place pork, onions and tomatoes, cut sides down, on grill over medium heat. Brush tops of onions and tomatoes with remaining 2 tablespoons sauce in bowl. Brush tops of pork chops with remaining sauce in pan.
  • Cover grill; cook 5 to 7 minutes, turning pork and onions once (do not turn tomatoes), until pork is no longer pink in center, onions are crisp-tender and tomatoes are tender. Discard any remaining sauce. Sprinkle with chopped fresh parsley if desired.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 23 g, TransFat 0 g

DIJON GRILLED PORK CHOPS



Dijon Grilled Pork Chops image

My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal. -Babette Watterson, Atglen, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons brown sugar
6 tablespoons Dijon mustard
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 bone-in pork loin chops (8 ounces each)

Steps:

  • For marinade, in a small bowl, mix first four ingredients. Place pork chops and 2/3 cup marinade in a large resealable plastic bag; seal bag and turn to coat. Reserve remaining marinade; cover and refrigerate with pork 8 hours or overnight., Place chops on a lightly oiled grill rack over medium heat; discard remaining marinade in bag. Grill chops, covered, until a thermometer reads 145°, 4-6 minutes per side, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 408mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic exchanges

GRILLED HONEY-MUSTARD PORK CHOPS



Grilled Honey-Mustard Pork Chops image

Pick pork chops for a honey-of-an-easy meat to grill!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 4

Number Of Ingredients 8

1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1 teaspoon cider vinegar
1/2 teaspoon white wine vinegar
1 dash of onion powder
4 pork butterfly loin chops, 1/2 inch thick (1 pound)

Steps:

  • Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  • Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Nutrition Facts : Calories 205, Carbohydrate 15 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

GRILLED WHISKEY CHOPS



Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

  • In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

GRILLED DIJON PORK CHOPS WITH LEMON & ROSEMARY



Grilled Dijon Pork Chops with Lemon & Rosemary image

Here we have juicy center-cut pork chops grilled with a coating of Dijon mustard, garlic, rosemary, lemon juice and olive oil. Simple. Delicious. Win!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/4 cup GREY POUPON Dijon Mustard
1 clove garlic, minced
1 Tbsp. lemon juice
1 Tbsp. olive oil
2 Tbsp. chopped fresh rosemary
4 bone-in pork loin center chops (1 lb.), 1/2 inch thick

Steps:

  • Mix all ingredients except chops until blended. Reserve half; brush remaining onto chops.
  • Grill 10 to 14 min. or until chops are done (145ºF), turning after 6 min. and brushing with remaining mustard mixture.
  • Remove chops from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

GRILLED PORK CHOPS WITH VEGETABLES



Grilled Pork Chops With Vegetables image

Make and share this Grilled Pork Chops With Vegetables recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon lemongrass, sliced
1 garlic clove, minced
1 tablespoon gingerroot, grated
1 jalapeno, trimmed, seeded and chopped
1 teaspoon fish sauce
1 teaspoon rice vinegar
2 teaspoons cornstarch
1 tablespoon peanut oil
1/2 cup vegetable broth
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
4 (6 ounce) pork chops
1 onion, cut into wedges
2 red bell peppers, cored, seeded and cut into wedges

Steps:

  • To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
  • To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
  • To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
  • Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
  • Prepare grill.
  • Drain vegetables and pork chops, discarding marinade.
  • Grill pork chops and vegetables for 15 minutes or uitl done and browned.

Nutrition Facts : Calories 431, Fat 26.7, SaturatedFat 8.4, Cholesterol 115.2, Sodium 624.1, Carbohydrate 10.4, Fiber 1.8, Sugar 4.3, Protein 36.1

WHISKEY PORK CHOPS



Whiskey Pork Chops image

This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.

Provided by CAREBEARCOOKING

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup sour cream
1/2 cup water
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package sliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients.
  • Salt and pepper the pork chops.
  • Heat oil in large skillet over medium heat.
  • Saute pork 5 minutes on each side.
  • Remove.
  • Add onion and mushrooms to the pan and saute for 3 minutes.
  • Slowly add whiskey to pan, cook for a minute until almost evaporated.
  • Stir sour cream mixture into pan.
  • Return pork to pan and spoon sauce over pork.
  • Wrap handle of pan with foil and cover.
  • Bake@ 300 for 1 hour.

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