White Bean Purée Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN PUREE



White Bean Puree image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce

Steps:

  • In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
  • Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.

WHITE BEAN PUREE ON ENDIVE



White Bean Puree on Endive image

Provided by Patricia Heaton

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 clove garlic, chopped
1/2 medium onion, finely chopped
One 15-ounce can cannellini beans, rinsed and drained
1 cup chicken broth
1 teaspoon sugar
1 pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped chives
1 tablespoon finely chopped fresh mint, plus about 24 small leaves, for garnish
1 tablespoon finely chopped fresh flat-leaf parsley
1 teaspoon finely grated lemon zest plus juice of 1/2 lemon
3 to 4 Belgian endives

Steps:

  • Heat the oil in a medium skillet over medium heat until it shimmers. Add the garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. Add the beans, broth, sugar, red pepper flakes and salt and black pepper to taste. Increase the heat to medium high and bring to a boil. Reduce the heat to maintain a brisk simmer and cook, stirring occasionally, until the liquid has reduced by about half, about 8 minutes.
  • Transfer to a food processor and pulse until almost smooth. Transfer to a bowl and stir in the chives, mint, parsley and lemon zest and juice; season with salt and pepper.
  • Trim the bottom 1/2 inch of the stem from the endives. Remove the large outer leaves and reserve for another use. Carefully separate the medium and small leaves, trimming the stem more as necessary. Reserve the baby leaves for another use.
  • Spoon some of the bean puree onto the base of the medium and small leaves and garnish each with a small mint leaf. Arrange decoratively on a platter. Serve immediately.

HERB-CRUSTED RACK OF LAMB WITH WHITE BEAN PURéE



Herb-crusted rack of lamb with white bean purée image

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 16

50g fresh white breadcrumb or white bread, torn into small pieces
2 tbsp roughly chopped parsley
2 tbsp thyme leaf
2 tbsp rosemary leaves, picked from sprigs
zest 1 lemon
25g grated parmesan
2 tbsp olive oil , plus extra for drizzling
2 x 8-bone racks of lamb , well trimmed (see 'Try', below)
2 tbsp Dijon mustard
250g spinach leaves
400g can butter bean , drained and rinsed
1 garlic clove , chopped
6 anchovy fillets
large rosemary sprig, leaves chopped
juice ½ lemon
8 tbsp extra-virgin olive oil , the best quality you can afford

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the breadcrumbs, herbs, zest and Parmesan into a food processor with 1 tbsp of the oil and some seasoning. Blitz until everything is finely chopped.
  • Heat the remaining oil in an ovenproof frying pan. Season the lamb, then brown it well on all sides and turn off the heat. Turn the racks so that they are fat-side up, and brush liberally with the mustard (Step 1, above). Pack over the herb crust (Step 2), drizzle with a bit more oil, and roast for 25 mins until the crust is golden and the lamb is cooked - this will produce lamb that is pink in the middle but cooked all the way through. If you like your lamb rarer, roast for only 20 mins; if you like it more done, give it 5 mins more. Put the lamb on a board to rest.
  • While the lamb is cooking, blitz the beans with the garlic, anchovies, rosemary, lemon juice, some seasoning and 7 tbsp olive oil (or enough to make it a smooth purée. Tip into a saucepan to gently heat.
  • Wilt the spinach in the remaining olive oil in another frying pan. Once the lamb has rested, carefully carve it into chops (Step 3), trying to keep the crust intact. Divide the warm bean purée between 4 plates, add a small mound of spinach, then arrange 3 lamb chops on top of each portion. Sprinkle with stray crumbs and drizzle with a little olive oil.

Nutrition Facts : Calories 709 calories, Fat 49 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 48 grams protein, Sodium 2.2 milligram of sodium

WHITE BEAN PUREE



White Bean Puree image

Provided by Molly O'Neill

Categories     weekday, side dish

Time 2h

Yield Four to six servings

Number Of Ingredients 7

1 pound Great Northern beans, soaked overnight and drained
2 bay leaves
3 cloves garlic, 2 crushed, 1 peeled and minced
4 sprigs fresh thyme
1 quart chicken broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

  • Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat to medium and simmer gently, uncovered, until the beans are soft, about 1 1/2 to 2 hours.
  • Transfer to a food processor and puree until smooth. Season to taste with salt and pepper. Serve with the lamb shanks.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 558 milligrams, Sugar 4 grams

BAKED WHITE BEAN PUREE



Baked White Bean Puree image

Beans are the most concentrated food source of natural fiber, making this a healthy dip to serve with raw or steamed vegetables. It is especially satisfying with artichokes, which are often paired with high-fat butter or mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 11

1 cup finely chopped onion
1 tablespoon minced garlic
2 teaspoons finely chopped fresh rosemary
2 (15.5 ounce) cans cannellini beans, drained, liquid reserved
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon white-wine vinegar
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon bread crumbs
1 tablespoon grated Parmesan cheese
Olive-oil cooking spray

Steps:

  • Preheat oven to 350 degrees. Place a medium saucepan coated with olive-oil cooking spray over medium heat. Add chopped onion and garlic, and saute until translucent. Add 1 teaspoon rosemary, cannellini beans, and salt and pepper, and saute until very hot.
  • Transfer bean mixture to the bowl of a food processor, add white-wine vinegar, 1 tablespoon olive oil, and 3 tablespoons reserved bean liquid, and then puree until smooth.
  • Combine bread crumbs, Parmesan cheese, remaining teaspoon rosemary, and remaining teaspoon olive oil in a small bowl, and stir until well combined.
  • Place bean puree in an ovenproof bowl; top with the bread-crumb mixture. Transfer to oven; bake until golden brown, about 20 minutes. Serve hot with toast and assorted vegetables.

Nutrition Facts : Calories 102 g, Fat 6 g, Fiber 6 g, Protein 6 g, Sodium 342 g

WHITE BEAN PURéE



White Bean Purée image

Yield Makes 3 1/2 cups

Number Of Ingredients 7

1 tablespoon olive oil
1/4 cup chopped bacon
1/2 carrot, finely chopped
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
3 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 cup canned low-salt chicken broth

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add bacon; sauté until brown, about 3 minutes. Reduce heat to low. Add carrot, onion and rosemary; sauté until vegetables are tender, about 5 minutes. Increase heat to high. Add cannellini and broth; bring to boil. Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about 20 minutes. Puree mixture in processor. Return to saucepan. Season with salt and pepper.

WHITE BEAN PUREE



White Bean Puree image

Provided by Moira Hodgson

Categories     dinner, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

1 pound navy beans
3 cloves garlic, chopped coarsely (green part removed)
1 medium onion, chopped
1 tablespoon fresh thyme leaves
3 fresh sage leaves
Freshly ground pepper to taste
Coarse salt to taste
1 cup hot chicken stock (preferably homemade)
1 1/2 tablespoons extra-virgin olive oil
Leaves of fresh thyme for garnishing

Steps:

  • A day ahead, rinse the beans and pick them over, discarding any broken or discolored ones. Cover them with water and soak them overnight at room temperature.
  • On the day of serving, drain and change the water. Bring the beans to a boil, drain them and cover them with fresh water. Add the remaining ingredients, except the chicken stock, olive oil and thyme and simmer the beans until tender (one to two hours), stirring occasionally. Add more water if the beans start to get dry.
  • Place half the beans in a food processor. Add half a cup of the chicken stock. Puree the beans and correct seasoning. Repeat with the remaining beans and chicken stock.
  • Pour the puree into a serving dish and swirl the oil in on top. Garnish with a few leaves of fresh thyme.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 246 milligrams, Sugar 3 grams

WHITE BEAN PUREE



White Bean Puree image

This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat.

Provided by ribbit

Categories     Beans

Time 5m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 2

1 (15 ounce) can white beans (great northern, navy, butter, or cannellini)
2 -3 tablespoons water

Steps:

  • Rinse and drain the beans and place in food processor with 2 tbs of water.
  • Pulse until smooth, stopping to scrape down the sides occasionally. You want a smooth puree that is not wet. I should be about the consistency of peanut butter. Add more water if necessary.
  • This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

Nutrition Facts : Calories 124.4, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 23.3, Fiber 5.1, Protein 7.7

WHITE BEAN PURéE



White Bean Purée image

Categories     Condiment/Spread     Food Processor     Bean     Side     Legume     Parade     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 3 cups

Number Of Ingredients 10

1 1/2 cups dry Great Northern beans
1 onion, cut into 1/4-inch dice
1 rib of celery, cut into 1/4-inch dice
1 carrot, cut into 1/4-inch dice
2 cloves of garlic (1 smashed and 1 minced) and 1 bay leaf
2 sprigs fresh thyme plus 1 teaspoon thyme leaves
6 cups chicken broth
Coarse salt and pepper, to taste
1/3 cup heavy cream
Few drops extra-virgin olive oil

Steps:

  • 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
  • 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
  • 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
  • 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.

More about "white bean purée food"

WHITE BEAN PUREE RECIPE - ROBERT WIEDMAIER | FOOD
Step 1. In a medium saucepan, melt the butter. Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes. Add the beans ...
From foodandwine.com
5/5
Total Time 25 mins
Servings 4


WHITE BEAN PURéE (BABY FOOD) | RICARDO
Ingredients. 3 cans 19 oz (540 ml) white beans, rinsed and drained. 3/4 cup (180 ml) water. Add to my grocery list.
From ricardocuisine.com
Servings 3
Total Time 10 mins
Category Appetizers


WHITE BEAN PUREE - HEALTHY LITTLE FOODIES
Heat 1 teaspoon of the olive oil in a medium saucepan over medium heat. Add the onion and saute for around 5 minutes, until soft and translucent. Add the garlic and saute for a further minute. Rinse the canned cannellini beans in a colander to remove any excess sodium.
From healthylittlefoodies.com
Category Puree
Calories 55 per serving


ROASTED GARLIC & WHITE BEAN PURéE - RECIPE - FINECOOKING
Put the drained beans in a large saucepan and add water to cover the beans by 3 inches. Bring to a boil, cover, and simmer until very tender, 1 to 1 1/2 hours. Meanwhile, heat the oven to …
From finecooking.com


WHITE BEAN PUREE - COOKING BY THE BOOK
White Bean Puree with Roasted Garlic. Yield: 3 ½ cups. Ingredients: 1 tablespoon olive oil; ½ cup carrot, finely chopped ; ½ cup chopped onion; 1 whole garlic bulb, roasted; 1 …
From cookingbythebook.com


WHITE BEAN PASTE (SHIROAN) 白あん • JUST ONE COOKBOOK
Shiroan (白餡 or 白あん) is the smooth and sweet white paste called an (餡) or anko (餡子) made from lima beans or butter beans, or in Japanese, Shiro Ingen Mame (白いんげ …
From justonecookbook.com


WHITE BEAN PURéE - LUCKY 32
1 pound garlic. 1 cup extra virgin olive oil. Using a serrated knife, trim the tops of the garlic husks, exposing cloves within and leaving the root end intact. Place cut side down in a …
From lucky32.com


HERBED WHITE BEAN PUREE RECIPE | EATINGWELL
Fill a large saucepan with cold water, add garlic and bring to a boil over high heat. Add beans and return to a boil. Reserve 1/2 cup of the cooking liquid, then drain the beans and garlic in a …
From eatingwell.com


WHITE BEAN AND ARTICHOKE PUREE - RECIPES - SUR LE PLAT
Place 3 cups of cooked white beans, chopped artichokes, braising liquid or liquid from the canned artichokes, toasted garlic slices, 1/3 cup of lemon juice and other seasonings …
From surleplat.com


PROVENCE WHITE BEAN PUREE - FOODIE WITH FAMILY
Stir well and pour into a container with a tight fitting lid. Refrigerate prior to serving, at least an hour, but preferably overnight. This gives the flavors a chance to blend and bloom. …
From foodiewithfamily.com


WHITE BEAN PUREE WITH ROASTED GARLIC | ITALIAN FOOD, WINE, AND TRAVEL
The water level should cover the beans by at least an inch. Allow to soak overnight. Drain beans, and transfer to a large saucepan. Cover the beans with twice as much water …
From chefbikeski.com


5 WAYS TO USE WHITE BEAN PURéE IN FAMILY MEALS
1. In a medium size pot, add the oil and garlic. 2. Cook for about 1 minute on medium heat. Stirring quickly using a fork or a whisk, add the flour. Stir until it becomes a …
From suzannestable.ca


WHITE BEAN PURéE | OLDWAYS
Purée the beans in a food processor. Sauté the garlic and rosemary in a little olive oil. Add the purée and mix well. Pour in the hot stock and stir over heat until thoroughly absorbed. The …
From oldwayspt.org


WHITE BEAN PURéE RECIPE | JAMES BEARD FOUNDATION
Place the beans, carrots, celery, onion, baking soda, and bay leaf in a large pot. Cover with water and bring to a boil. Skim away any impurities that come to the surface. Reduce heat to a …
From jamesbeard.org


BAKED MUSTARD SALMON WITH WHITE BEAN PUREE - HEALTHY FOOD GUIDE
1 Preheat oven to. 180°C. 360°F. Line a baking tray with baking paper. Place mustard and maple syrup in a small bowl, mixing to combine. Place fish on prepared tray and …
From healthyfood.com


RECIPE FOR GREEK STYLE WHITE BEAN PUREE
Directions on How to Make Greek White Bean Puree: Prepare the beans: If using dried beans, be sure to soak them overnight, or for at least 8 hours. Drain out the water and transfer the …
From greekboston.com


PURéE BEANS - ONTARIO BEAN GROWERS
To make a purée: Beans of your choice: Cooked or rinsed and drained black beans, kidney beans, navy beans – the options are endless. Add to food processor: For every 1 cup (250 …
From ontariobeans.on.ca


BABY FOOD: WHITE BEAN PUREE | ONCE A MONTH MEALS
Freezing Directions: Transfer mixture to a nonfreezer gallon bag. Cut a small hole in the bottom corner of the bag and use it to pour/squeeze the purees into ice cube trays. DO …
From onceamonthmeals.com


CARROT AND WHITE BEAN PURéE - RICARDO CUISINE
1 can (540 ml/19 oz) white kidney beans, rinsed and drained; 2 tablespoons (30 ml) butter; 1 pinch nutmeg; Salt and pepper; Add to my grocery list Preparation. Cook the carrots and garlic …
From ricardocuisine.com


WHITE BEAN PUREE RECIPE - FOOD.COM
White Bean Puree. Be the first to review this recipe. Recipe by Wendys Kitchen. From Epicurious. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 25mins. SERVES: 6. …
From food.com


WHITE BEAN PUREE | FOOD TO LOVE
Delicious as a dip, or served as a side alongside chargrilled meat or chicken, this white bean puree is lovely and garlicky. For a bit of colour, top with some thinly sliced green …
From foodtolove.co.nz


WHITE BEAN PURéE - MAMAMADE ORGANIC BABY FOOD
Stage 1: Smooth single and multi-ingredient purees. These are great for little ones just getting started with solids (4+ months) Stage 2: Textured mixes designed to be pureed, mashed or …
From mamamadefood.com


WHITE BEAN PUREE WITH ROSEMARY OIL RECIPE - AMAZING FOOD …
For the White Bean Puree. Heat some oil in a pan over medium heat. Add the onion and cook until it has softened. Add the garlic, orange peel, and thyme then cook until the …
From amazingfoodmadeeasy.com


WHITE BEAN PUREE RECIPE | EATINGWELL
Step 1. Pour water into a saucepan, add garlic and bring to a boil over high heat. Add beans and return to a boil. Drain the beans and garlic, reserving 1/4 cup of the cooking liquid. …
From eatingwell.com


BEST WHITE BEAN PUREE ON ENDIVE RECIPES | FOOD NETWORK …
Add the beans, broth, sugar, red pepper flakes and salt and black pepper to taste. Increase the heat to medium high and bring to a boil. Reduce the heat to maintain a brisk …
From foodnetwork.ca


WHITE BEAN PURéE & FENNEL CANAPéS | CANADIAN LIVING
Method. In skillet, heat 1 tbsp olive oil over medium heat; cook fennel for about 2 minutes or until golden. Set aside. In small bowl, mash together beans, remaining olive oil and lemon-infused …
From canadianliving.com


EASY BEAN PUREE: A 5-MINUTE BABY FOOD PROTEIN
To freeze baby food, place spoonfuls into an ice cube tray. Freeze for 4-6 hour or overnight. Transfer to a freezer storage bag, date and label, and freeze for up to 3 months. …
From yummytoddlerfood.com


SWEET POTATO, RED PEPPER & WHITE BEAN PUREE {IRON RICH BABY FOOD}
An iron rich first food for babies packed with nutrients from white beans, roasted red pepper and baked sweet potato. Babies will love the sweet taste and silky texture of this …
From happyveggiekitchen.com


RECIPE DETAIL PAGE | LCBO
Place steak in a large freezer bag with garlic, rosemary, pepper, lemon juice and oil. Let marinate at least 2 hours. Prepare White Bean Purée while marinating. 2. Remove beef from bag and …
From lcbo.com


SòS PWA BLAN | WHITE BEAN PUREE – LOVE FOR HAITIAN FOOD
1 bag (16 oz) Great Northern Beans, rinsed: 3 garlic cloves: 2 sprigs scallions: 1 ½ teaspoon salt: Pinch of clove powder: ⅛ cup olive oil: ¼ cup sliced onions (1 small onion)
From loveforhaitianfood.com


WHITE BEAN PURéE — MORE THAN GOURMET
Warm the oil in a large saucepan over medium-low heat. Add the onion and cook until it's translucent, 5 minutes. Add the garlic and thyme sprigs and cook another minute. Add the …
From morethangourmet.com


WHITE-BEAN PUREE RECIPE - CHATELAINE.COM
Heat a saucepan over medium-high. When hot, add oil and garlic. Stir garlic until fragrant, about 30 sec. Add beans and 1/4 cup water. Simmer until heated through, 4 min. Remove saucepan …
From chatelaine.com


WHITE BEAN PUREE WITH RED ONIONS RECIPE | LEITE'S CULINARIA
Gently turn to coat and let sit for about 10 minutes. Heat a skillet over medium-high heat until really hot but not smoking. Cook the onions quickly until well colored on all sides, …
From leitesculinaria.com


WHITE BEAN PUREE – ICHEFFE.COM
Make the white bean puree; Heat 2 tablespoons olive oil in a saucepan over medium heat and gently cook the onion until it’s soft but not colored. Add the beans, garlic, chicken stock or …
From icheffe.com


BLUEBERRY, VANILLA & WHITE BEAN BABY FOOD PUREE
Scatter the pear chunks and blueberries on a baking dish lined with parchment paper. Bake at 180C (360F) for 15-20mins. The blueberries should be leaching juice and the …
From happyveggiekitchen.com


WHITE BEAN PUREE. - WRITES4FOODWRITES4FOOD
1 15-ounce can cannellini beans, rinsed and drained (or about 1 1/2 cups cooked beans) 1 clove garlic, chopped. 1/4 cup parsley, chopped. 2 Tbsp. fresh lemon juice. 1/3 cup …
From writes4food.com


ROASTED VEGETABLES WITH ROSEMARY SAGE WHITE BEAN PUREE
1. WASH & PREP all ingredients and place the prepped vegetables in a large bowl. 2. SET OVEN to 375 degrees about half way through prep. 3. LINE 1 FULL OR 2 HALF BAKING …
From beautifulingredient.com


BROCCOLI, APPLE + WHITE BEANS BABY FOOD (PUREE OR BLW) - BABY …
This broccoli, apple and white beans recipe can either be made as a puree for your littlest or served as baby led weaning. Made with just 3 simple ingredients, the plant based …
From babyfoode.com


EASY GARLIC WHITE BEAN PURéE | BIJOUX & BITS
Instructions. Melt the butter in a medium saucepan. Add the garlic and cook over medium heat, stirring frequently until fragrant, about 3-5 minutes. Add the beans, chicken …
From bijouxandbits.com


Related Search