White Chocolate Chip Butterscotch Cookies Food

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WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE



White Chocolate and Butterscotch Chip Cookies Recipe image

Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!

Provided by Lil' Luna

Categories     Dessert

Time 12m

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar
1/2 cup butter (or margarine (softened))
1/2 cup vegetable oil
2 eggs
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 tsp almond extract
3 cups all-purpose flour
6 oz white chocolate chips
6 oz butterscotch chips

Steps:

  • Cream together sugars, butter and oil in mixer.
  • Add eggs and beat until fluffy.
  • Add dry ingredients as well as vanilla and almond extract.
  • Mix in chips.
  • Bake at 350 for 7-8 minutes.

Nutrition Facts : Calories 181 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES



Butterscotch & Chocolate Chip Cookies image

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Provided by Alaskan Baker

Categories     Drop Cookies

Time 26m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

Steps:

  • Combine flour, baking powder, and salt in a bowl.
  • Beat butter and white+brown sugars in an other bowl.
  • Add vanilla.
  • Add eggs and beat between each one.
  • Mix in flour Mixture.
  • Make walnut sized cookies and place on greased cookie sheet.
  • Bake for 11 minutes at 375* F.

WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE



White Chocolate and Butterscotch Chip Cookies Recipe image

Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You'll love how fast it is to make.

Provided by Toby Li

Categories     Cookies

Time 12m

Yield 36

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar
½ cup or margarine, softened butter
½ cup oil
2 eggs
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp almond extract
3 cups flour
6 oz white chocolate chips
6 oz butterscotch chips

Steps:

  • Cream together sugars, butter and oil in mixer.
  • Add eggs and beat until fluffy.
  • Add dry ingredients as well as vanilla and almond extract.
  • Mix in chips.
  • Bake at 350 degrees F for 7 to 8 minutes.

Nutrition Facts : Carbohydrate 24.60g, Cholesterol 17.08mg, Fat 7.59g, Fiber 0.29g, Protein 1.69g, SaturatedFat 2.95g, ServingSize 36.00 Piece, Sodium 89.55mg, Sugar 0.00, UnsaturatedFat 3.14g

WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES



White Chocolate Chip Butterscotch Cookies image

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 7

1 3/4 cups self-rising flour
3/4 cup butter
1 1/4 cups brown sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter and brown sugar together.
  • Add the molasses, egg, and extract and beat until light and fluffy.
  • Add the flour and beat until the dough starts to come together.
  • Add the chocolate chips.
  • Beat until the dough is mixed.
  • Place walnut-sized mounds on a lightly greased baking sheet.
  • Bake for 10 to 12 minutes on until the edges start to brown.
  • Cool the cookies on a wire rack.

Nutrition Facts : Calories 1366, Fat 66.5, SaturatedFat 40.8, Cholesterol 195.9, Sodium 1434.2, Carbohydrate 182.9, Fiber 2.1, Sugar 126.5, Protein 13.2

BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES



Butterscotch and White Chocolate Chip Cookies image

Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.

Provided by dworcester01

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chips (1 cup white, one cup butterschotch)

Steps:

  • Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2

WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY



White Chocolate Butterscotch Cookies Recipe by Tasty image

Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract

Provided by Bryce Walker

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 9

½ cup butter, softened
½ cup sugar
¼ cup brown sugar
1 ½ cups all purpose flour
1 teaspoon baking soda
½ cup butterscotch chips
½ cup white chocolate chip
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F
  • Mix sugars, butter, egg, and vanilla extract in a medium bowl.
  • Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
  • Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
  • Let cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams

CHOCOLATE CHIP BUTTERSCOTCH WHITE CHOCOLATE COOKIE



Chocolate Chip Butterscotch White Chocolate Cookie image

This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized combination of chips. Other choices can include butterscotch, (...my favorite!) cinnamon or cappuccino flavored chips. I also...

Provided by Family Favorites

Categories     Other Desserts

Time 30m

Number Of Ingredients 14

1 cup (2 sticks) butter
1 cup sugar
1 cup brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 1/4 tsp. salt
2 large eggs
1 tsp. vanilla extract
2 1/2 cups old fashioned rolled oats
2/3 cup white chocolate chunks or chips
2 cups flour
1 cup peanut butter chips or butterscotch chips
1 cup semi-sweet or dark chocolate chips
1 1/2 cups chopped pecans or walnuts

Steps:

  • 1. Preheat oven to 350-375 degrees. Lightly grease baking sheet or use parchment. (Recipe says 375 degrees, but my oven bakes hot, so I bake at 350 degrees.)
  • 2. Beat together butter,sugars, baking powder, baking soda and salt. Beat in the eggs and vanilla.
  • 3. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground and the white chocolate is mostly ground.
  • 4. Add the oats and flour to the butter mixture. Then stir in the peanut butter or butterscotch chips, chocolate chips and chopped nuts.
  • 5. Drop by tablespoonfuls, 2" apart onto prepared baking sheets.
  • 6. Bake the cookies for about 11 minutes until they are just set. They may be barely starting to brown around the edges, but the tops won't yet be brown. Don't over bake! Remove from oven and cool.

WHITE CHOCOLATE, CHOCOLATE COOKIES



White Chocolate, Chocolate Cookies image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 8

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¼ cups unsweetened cocoa powder
1 ¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g

EASY BUTTERSCOTCH CHIP CHOCOLATE COOKIES



Easy Butterscotch Chip Chocolate Cookies image

These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc. too.

Provided by Karen..

Categories     Dessert

Time 20m

Yield 36-42 cookies

Number Of Ingredients 5

1 (18 1/2 ounce) package chocolate cake mix
1/2 cup vegetable oil
2 large eggs
2 cups butterscotch chips
1/2 cup chopped pecans

Steps:

  • Combine cake mix, oil and eggs in large bowl.
  • Stir in chips and pecans.
  • Chill for about an hour.
  • Preheat oven to 350°.
  • Roll dough into 1" balls and place on ungreased cookie sheets.
  • Bake for 8-10 minutes or until centers are just about set.
  • Let stand for a minute or so and remove to wire racks.

Nutrition Facts : Calories 154.6, Fat 9.4, SaturatedFat 3.3, Cholesterol 11.8, Sodium 132.5, Carbohydrate 17.2, Fiber 0.5, Sugar 12, Protein 1.6

WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES



White Chocolate Butterscotch Rum Cookies image

A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.

Provided by dardjos

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h

Yield 36

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored shortening
¾ cup white sugar
¾ cup packed light brown sugar
2 tablespoons spiced rum
1 teaspoon vanilla extract
2 large eggs
½ (12 ounce) package white chocolate chips
½ (12 ounce) package butterscotch chips

Steps:

  • Sift flour, baking soda, and salt together in a small bowl.
  • Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
  • Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g

CHOCOLATE BUTTERSCOTCH CHIP COOKIES



Chocolate Butterscotch Chip Cookies image

I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.

Provided by F-16 momma

Categories     Drop Cookies

Time 19m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup cocoa
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
12 ounces butterscotch chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, salt, and cocoa in mixing bowl.
  • Beat butter, both sugars, and vanilla until creamy.
  • Beat in eggs.
  • Gradually add flour mix.
  • Stir in butterscotch chips.
  • Drop by large tablespoonful onto ungreased cookie sheets.
  • Bake 9-11 minutes, or until slightly set.
  • Cool on cookie sheets another 2 min, than remove to wire racks.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.6, Cholesterol 23.9, Sodium 158.3, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 1.7

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES



Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

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