White Chocolate Chip Cupcakes Food

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WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

RASPBERRY AND WHITE CHOCOLATE CUPCAKES



Raspberry And White Chocolate Cupcakes image

These cupcakes are sweet and sour definitively irresistible!

Provided by LouisaRich2004

Time 25m

Yield Makes 12 cakes

Number Of Ingredients 10

100g softened butter
150g self raising flour
150g caster sugar
3 tablespoons milk
2 large eggs
1/2 tsp vanilla extract
10 chopped pieces of white chocolate
75ml creme fraiche
1 punnet of raspberries
100g white chocolate (for the icing)

Steps:

  • Pre-heat the oven to 180C/ FAN 160C/ GAS 4. Put muffin cases into a 12-hole muffin tin, to keep a good even shape as they bake.
  • Measure all the cupcake ingredients into a large bowl and beat until blended and smooth. Spoon evenly between the paper cases.
  • Bake in the pre-heated oven for about 20-25 minutes until risen and golden brown. Lift the paper cases out of the tin and cool the cases on a wire rack until completely cold before icing.
  • To make the white chocolate icing melt white chocolate and leave to cool. Now mix the creme fraiche with the melted chocolate and ice the cakes and put 3 raspberries on each cake.

WHITE CHOCOLATE CHIP CUPCAKES



White Chocolate Chip Cupcakes image

This recipe is by far the best white chocolate chip cupcake recipe I've ever made. It's enough white chocolate to notice without being overpowering. I topped mine with a raspberry cream cheese frosting.

Provided by Rachel.Bailey27

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 40m

Yield 12

Number Of Ingredients 8

½ cup white sugar
2 large eggs, room temperature
¼ cup whole milk
1 cup white chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
1 teaspoon baking powder
½ cup unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
  • Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
  • Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
  • Fill each prepared muffin cup 2/3-full with batter.
  • Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 14 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 71.5 mg, Sugar 17.2 g

CHOCOLATE CHIP CUPCAKES



Chocolate Chip Cupcakes image

These crowd-pleasing cupcakes are quick, moist and yummy! -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
4 large eggs
1 cup miniature semisweet chocolate chips
1 can (16 ounces) chocolate or vanilla frosting
Additional miniature semisweet chocolate chips, optional

Steps:

  • In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired.

Nutrition Facts : Calories 215 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 199mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CUPCAKES



Chocolate Chip Cupcakes image

Make and share this Chocolate Chip Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

2 1/2 cups white flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup butter, at room temperature
1 1/4 cups sugar
1 tablespoon vanilla extract
1/2 tablespoon almond extract
2 eggs
1 cup low-fat milk
1/2 cup dark chocolate chips
2/3 cup dark chocolate, coarsely chopped
3 1/2 tablespoons butter, at room temperature
1 pinch salt
3/4 cup sweetened condensed milk
1 tablespoon light corn syrup

Steps:

  • Preheat the oven at 325°F Insert liners into medium cupcakes pans.
  • Prepare cupcakes. In a bowl, sift flour, baking powder, salt and baking soda.
  • Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy.
  • Reduce speed to low, add eggs one at a time, mixing well.
  • Gradually add one third of the dry ingredients (prepared in Step 2), one third of the milk, and repeat 3 times. Mix until ingredients are incorporated and batter is smooth.
  • Add chocolate chips to mixture and stir.
  • Fill the cupcake liners two-thirds full.
  • Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
  • Remove from oven and cool on wire rack for 10 minutes.
  • Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and butter, mixing until texture is smooth.
  • Add salt, condensed milk, and corn syrup, mix.
  • Remove from heat and set aside tio cool. When frosting cools and sets, spread a heaping tablespoon on top of each cupcake.

Nutrition Facts : Calories 458.5, Fat 22.5, SaturatedFat 13.7, Cholesterol 78.8, Sodium 324.1, Carbohydrate 60.7, Fiber 2.3, Sugar 37, Protein 7.3

WHITE CHOCOLATE CHIP PUMPKIN CUPCAKES



White Chocolate Chip Pumpkin Cupcakes image

These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.

Provided by lisa5691

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 24

Number Of Ingredients 8

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
⅓ cup vegetable oil
3 egg whites
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
  • Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 more minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into prepared muffin cups, leaving about 1/2-inch space at the top. These cupcakes rise quite a bit.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer cupcakes to a wire rack to cool completely. Frost cupcakes with cream cheese frosting.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 33.1 g, Cholesterol 2 mg, Fat 13 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 232.7 mg, Sugar 26.6 g

WHITE CHOCOLATE CHERRY CUPCAKES



White Chocolate Cherry Cupcakes image

Provided by Food Network

Time 43m

Yield 28 cupcakes

Number Of Ingredients 27

2 1/2 cups cake flour
8 tablespoons vanilla instant pudding mix
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
5 whole eggs
2 teaspoon vanilla extract
1 cup milk
1/4 cup half-and-half
3/4 cup butter
1 1/2 cups sugar
3 ounces sour cream
2 tablespoons mayonnaise
1 cup maraschino cherries
4 tablespoons maraschino cherry juice
2 cups mini white chocolate chips
1 3/4 pounds Casey's Buttercream, recipe follows
140 large pearls, for garnish
28 maraschino cherries, for garnish
Edible glitter, for garnish
4 pounds butter, softened
8 ounces high ratio shortening (recommended: Sweetex)
8 cups confectioners' sugar, sifted
4 tablespoons vanilla extract
4 tablespoons cherry liqueur
2 tablespoons lemon extract
1 tablespoons vodka

Steps:

  • Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners.
  • Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with a paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides using a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy. Add eggs 1 at a time. Scrape down the bowl. Add sour cream and mayonnaise and incorporate completely. Scrape down the bowl. Add the dry ingredients, alternating with wet. You will start and end with the dry ingredients. Mix the batter until smooth and no lumps are present.
  • De-stem the maraschino cherries and squeeze out the excess liquid. Using a food processor, mince the cherries using the pulse button. Do not over process. Add the minced cherries, cherry juice, and white chocolate chips to the batter. Incorporate the ingredients completely using a spatula. Fill the cupcake liners using a 2-ounce scoop. Bake until golden brown and light and fluffy, 17 minutes. Let the cupcakes cool completely before decorating.
  • To assemble: Place a round tip # 809 into a large piping bag. Fill the piping bag with Casey's Buttercream and generously pipe onto each cupcake. Garnish each cupcake with 1 maraschino cherry and 5 large pearls. Finish by sprinkling edible glitter over the tops of the cupcakes.
  • In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts. Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts and vodka and incorporate completely.

CHOCOLATE CHIP CUPCAKES



Chocolate Chip Cupcakes image

Make and share this Chocolate Chip Cupcakes recipe from Food.com.

Provided by Kree6528

Categories     Dessert

Time 27m

Yield 12 cupcakes

Number Of Ingredients 15

1/2 cup margarine, softened
6 tablespoons sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon salt
1 egg
1/2 cup brown sugar, packed
1 (6 ounce) package chocolate chips
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

  • Preheat oven to 375°F.
  • Cream margarine, sugars, and vanilla; beat in egg.
  • Sift and stir in flour, baking powder, and salt.
  • Spoon into 12 well-greased or paper-lined muffin cups.
  • Bake for 10-12 minutes; remove from oven.
  • For topping: combine in small bowl salt, egg, and brown sugar.
  • Stir in chocolate chips, nuts, and vanilla.
  • Spoon over hot cupcakes.
  • Return to oven and bake for 12 minutes or until golden brown.
  • Immediately remove from muffin pan and cool on a wire rack.

Nutrition Facts : Calories 243.5, Fat 8.9, SaturatedFat 3.6, Cholesterol 31, Sodium 198.9, Carbohydrate 40.3, Fiber 1.1, Sugar 29.7, Protein 2.9

EASY CHOCOLATE CHIP CUPCAKES



Easy Chocolate Chip Cupcakes image

The most gorgeous, simple, cupcakes made easy! Recipe makes 8 cupcakes.

Provided by mrsmoonwalker

Time 40m

Yield Makes 8

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.
  • Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.
  • Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.
  • Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.
  • Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.
  • Dust with icing sugar and enjoy!

VANILLA AND CHOCOLATE CHIP CUPCAKES



Vanilla and Chocolate Chip Cupcakes image

There's no need to frost these rich, buttery vanilla chocolate chip cupcakes as they are tasty as is. They're great as a snack or to serve at parties.

Provided by Christine Benlafquih

Categories     Dessert     Snack     Cake

Time 45m

Yield 24

Number Of Ingredients 9

8 ounces (2 sticks) unsalted butter (room temperature)
1 1/2 cups sugar
4 large eggs (room temperature)
2 teaspoons vanilla extract or 3 packets vanilla sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
Pinch of salt
1 cup milk
1/2 cup chocolate chips or finely chopped semisweet or dark chocolate

Steps:

  • Gather the ingredients.
  • Heat the oven to 375 F/190 C. Grease and flour cupcake tins or line them with paper liners.
  • Using an electric mixer and a large bowl, beat together the butter and sugar until the mixture is light and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla.
  • In a separate medium bowl, whisk together the flour, baking powder, and salt.
  • While beating on low speed, add the flour mixture alternately with the milk to the creamed butter and sugar mixture, beating just until a smooth, thick batter forms. Do not overmix.
  • Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners.
  • Spoon the batter into the prepared cupcake tin, filling a little more than half full.
  • Bake the cupcakes until set and golden in color, approximately 20 to 25 minutes. The cupcakes are done when a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for several minutes before transferring to a rack to cool completely.

Nutrition Facts : Calories 205 kcal, Carbohydrate 26 g, Cholesterol 52 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 63 mg, Sugar 15 g, Fat 10 g, ServingSize 24 cupcakes (24 servings), UnsaturatedFat 0 g

WHITE CHOCOLATE CHIP MUFFINS



White Chocolate Chip Muffins image

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

Provided by lasossa

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ cups white chocolate chips
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
  • Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
  • Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
  • Fill 2/3 of each prepared muffin cup with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
  • Remove from the oven and let cool for 2 minutes. Serve warm.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g

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From nigella.com


WHITE CHOCOLATE CHIP CUPCAKES - TFRECIPES.COM
Stir in chocolate chips. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if …
From tfrecipes.com


WHITE CHOCOLATE CHIP CUPCAKES | ONE OUTSTANDING SWEET ...
These white chocolate chip cupcakes are simply outstanding. Using just 3 ingredients, you can create these moist and delicious cupcakes. Almost everyone who has tried them has had more than one. They are quite the treat. You can decorate them as you like or just add a little bit of icing. This post is all about white chocolate chip cupcakes. For a really …
From startwiththebed.com


WHITE CHOCOLATE CHIP CUPCAKES BEST RECIPES
Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to …
From findrecipes.info


10 BEST WHITE CHOCOLATE CHIP CUPCAKES RECIPES - FOOD NEWS
The Best White Chocolate Chip Cupcakes Recipes on Yummly | Blueberry & White Chocolate Chip Cupcakes, Strawberry White Chocolate Chip Cupcakes, Zesty Lemon And White Chocolate Chip Cupcakes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. White Chocolate Chip Pancake …
From foodnewsnews.com


CAKES & CUPCAKES | RECIPES | ROBIN HOOD®
Banana Chocolate Chip Cupcakes. Banana Cream Gingerbread. Banana Pecan Pineapple Snack Cake. Banana Split Layer Cake . Basic Vanilla Butter Icing. Berries & Cream Cake. Berry Upside Down Cake. Biscuit Bubble Cake. Blackberry Coconut Macaroon Cake. Blueberry Coffee Cake. Blueberry Lemon Layer Cake. Blueberry Lemon Loaf. Butter Tart Cheesecake. Canada …
From robinhood.ca


WHITE CHOCOLATE CHIP CUPCAKE - COOKEATSHARE
White chocolate chip cupcake. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,…
From cookeatshare.com


WHITE CHOCOLATE CHIP CUPCAKES – WHAT JESSICA BAKED NEXT
Line a cupcake tin with 12 cupcake paper liners and set aside. 2. To make the cupcakes: Cream the butter, sugar and vanilla together until light in colour and very fluffy. Add eggs one by one and mix to combine. Toss the white chocolate chips with about a tablespoon of the weighed out flour, then add to the bowl along with the remaining flour ...
From whatjessicabakednext.com


WHITE CHOC CHIP CUPCAKES ~ EATING CAKES
Pin On Recipes To Try Cupcakes Muffins . So what is special about these chocolate chip cupcakes. White choc chip cupcakes. Pre-heat fan oven to 170C. Sift and stir in flour baking powder and salt. 2 tsp baking powder. Add the white chocolate chips to a microwave save bowl and heat at 10 second intervals stirring after each one until melted and …
From eatingcakes.com


CHOCOLATE CHIP CUPCAKES- TFRECIPES
CHOCOLATE CHIP CUPCAKES. Make and share this Chocolate Chip Cupcakes recipe from Food.com. Recipe From food.com. Provided by Redsie. Categories Dessert. Time 40m. Yield 12 serving(s) Number Of Ingredients 16. Ingredients; Nutrition; 2 1/2 cups white flour: 1 tablespoon baking powder: 1/4 teaspoon salt: 1/4 teaspoon baking soda: 2/3 cup butter, at room …
From tfrecipes.com


10 BEST WHITE CHOCOLATE CHIP CUPCAKES RECIPES | YUMMLY
The Best White Chocolate Chip Cupcakes Recipes on Yummly | Strawberry White Chocolate Chip Cupcakes, Blueberry & White Chocolate Chip Cupcakes, Zesty Lemon And White Chocolate Chip Cupcakes
From yummly.com


WHITE CHOCOLATE CHIP CUPCAKES ~ EATING CAKES
White chocolate chip cupcakes. Then turn off oven and let the cupcakes sit in the over for an additional 10 minutes. Bake at 350 for about 20 minutes times may vary slightly. Lemon zest self-raising flour white chocolate chips milk lemon juice and 6 more Easy Chocolate Chip Cupcakes Bake Play Smile self-raising flour butter caster sugar vanilla extract unsalted …
From eatingcakes.com


10 BEST WHITE CHOCOLATE CHIP CUPCAKES RECIPES | YUMMLY
Chocolate Chip Cupcakes Simple Indian Recipes. salt, milk, sugar, eggs, vanilla extract, baking powder, all purpose flour and 2 more.
From yummly.co.uk


WHITE CHOCOLATE CHIP RASPBERRY CUPCAKES | READY SET EAT
Stir in white chocolate chips by hand. Spoon batter evenly into prepared pan(s). Gently press 2 to 3 raspberries into center of each cupcake. Step four. Bake 18 minutes or until toothpick inserted in centre comes out clean. Step five. Cool cupcakes completely on wire rack. Step six. Blend frosting with red and blue food colours. Step seven
From readyseteat.ca


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