Whitechocolateraspberrymuffins Food
RASPBERRY-WHITE CHOCOLATE CHIP MUFFINS
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Provided by spaz
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.
- Sift flour, sugar, baking powder, and baking soda together in a large bowl.
- Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.
- Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.
- Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 39.4 g, Cholesterol 28.7 mg, Fat 8.7 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 140.9 mg, Sugar 18.8 g
WHITE RASPBERRY MUFFINS
White chocolate chips and fresh raspberries make for an irresistible muffin.
Provided by muddyh2os
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.4 g, Cholesterol 33.8 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 184.3 mg, Sugar 16.4 g
ELEGANT WHITE CHOCOLATE RASPBERRY MUFFINS
A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Grease 12 muffin tin cups.
- Heat oven to 400°.
- In a large bowl mix the milk, butter and egg.
- Stir in all remaining muffin ingredients except raspberries & vanilla chips.
- Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
- Spoon the batter into the greased muffin tins.
- Bake for 24-28 minutes or until golden brown.
- Let muffins cool a little, then remove from pan.
- Dip top of each muffin top in melted butter, then in sugar.
Nutrition Facts : Calories 278.2, Fat 15.2, SaturatedFat 9.3, Cholesterol 50.3, Sodium 408.7, Carbohydrate 32.3, Fiber 1.2, Sugar 14.4, Protein 4
WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
More about "whitechocolateraspberrymuffins food"
WHITE CHOCOLATE RASPBERRY MUFFINS RECIPE
Add the white chocolate chips and the fresh raspberries and gently fold until combined. Fill the muffin cups 2/3 full with the batter and bake for 15 minutes …
From recipetips.com
4.5/5 (2)
From recipetips.com
4.5/5 (2)
WHITE CHOCOLATE RASPBERRY MUFFINS (SOFT AND MOIST)
Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray. In a large mixing bowl, add flour, baking powder and sugar and whisk briefly. In a separate …
From sweetestmenu.com
From sweetestmenu.com
WHITE CHOCOLATE RASPBERRY MUFFINS - MOM LOVES BAKING
Instructions. Preheat oven to 400 degrees. Line a 12-cup muffin pan with cupcake liners. In a ramekin or small bowl, mix 1 tablespoon flour and 1½ tablespoons of sugar to sprinkle on top of muffins before baking. In a medium …
From momlovesbaking.com
From momlovesbaking.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND …
Remove frozen muffins; store in resealable plastic food bag until ready to bake. When ready to serve, place into prepared muffin cups and bake as directed. Tip: Freezing Batter. Read the Story Behind the Recipe Raspberry White …
From landolakes.com
From landolakes.com
DELICIOUS RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE
Combine the two and stir gently with a metal spoon. Add the raspberry and white chocolate filling and mix to combine. Sift flour and stir in sugar. Make a well then whisk egg, oil, vanilla and milk. Add wet ingredients to …
From southsidekitchen.com
From southsidekitchen.com
RASPBERRY WHITE CHOCOLATE MUFFIN RECIPE - MOM MAKES …
Line a 12 cup muffin pan with standard muffin cups and lightly spray with non-stick cooking spray. In a medium size bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl or stand mixer, cream the butter …
From mommakesdinner.com
From mommakesdinner.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS | CLUB HOUSE CA
Preparation. 1 Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan. 2 Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined. 3 Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
From clubhouse.ca
Servings 12Category Bread, Rolls, And Muffins
From clubhouse.ca
Servings 12Category Bread, Rolls, And Muffins
WHITE CHOCOLATE MUFFINS - ANOTHERFOODBLOGGER
Add sugar & stir. In a separate bowl add sour cream, eggs, lemon zest, oil, vanilla & mix together. Pour the wet liquids into the dry ingredients and fold together. Add berries & chocolate and fold in together. Pour into muffin trays and bake @ 180c (360f) for 22 mins or until a skewer comes out clean.
From anotherfoodblogger.com
From anotherfoodblogger.com
WHITE CHOCOLATE RASPBERRY BANANA OATMEAL MUFFINS
Preheat oven to 375 degrees. Prepare a 12-hole muffin tin by spraying the holes liberally with non-stick cooking spray. Set aside. Add the butter and sugar to a large mixing bowl and using a hand mixer, blend together the butter and sugar.
From lordbyronskitchen.com
From lordbyronskitchen.com
RASPBERRY WHITE CHOCOLATE MUFFINS | RECIPE - PINTEREST
Jul 27, 2016 - You will make these delicious raspberry and white chocolate muffins again and again. These moist muffins have the perfect flavour combination of white chocolate and sweet raspberries. Preparing this muffin recipe with berries is so simple and they freeze well.
From pinterest.ca
From pinterest.ca
WHITE CHOCOLATE AND RASPBERRY MUFFINS RECIPE - CHENéE TODAY
Instructions. Preheat oven to 425°F. Spray a 12-cup muffin pan with cooking spray on top (between the cups) and line with cupcake liners. baking spray. Whisk together flour, baking powder, baking soda, and salt. Stir raspberries into flour mixture to coat.
From cheneetoday.com
From cheneetoday.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great wait staff and food is good too!” Order online. 13. El Agave. 101 reviews Open Now. Mexican, Southwestern $$ - $$$ “Very good Mexican food” “Good Value Mexican Meals” 14. Manhattan Pizza. 37 reviews. Pizza, Italian $ “The Pizza is good!” “Tasty Subs...Large Menu.” Order online. 15. El Jaripeo. 7 reviews. Mexican $$ - $$$ “Hidden Gem in Warrenton” “Great …
From tripadvisor.com
From tripadvisor.com
WHITE CHOCOLATE AND RASPBERRY COOKIES - COOKIE DOUGH DIARIES
Instructions. Preheat oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, combine flour, salt, and baking soda. In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and both sugars, mixing until light and fluffy, around 2 minutes.
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - GIMME SOME OVEN
Instructions. Preheat oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Mix together flour, baking powder, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine.
From gimmesomeoven.com
From gimmesomeoven.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - HUNGRY HEALTHY HAPPY
Step by step. One: Put the butter and Hermesetas in a bowl and mix together. Two: Whisk in the egg. Three: Add the flour, baking powder and milk and mix well. Four: Carefully fold in the raspberries and white chocolate chips. Five: Line a muffin tin with 8 paper cases. Divide the muffin mixture between the paper cases.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
WHITE CHOCOLATE RASPBERRY MUFFINS - VEGAN DESSERT BLOG
Preheat your oven 180°C (160°C for fan ovens). Line a muffin tray with 12 liners. In a large bowl, mix together the self-raising flour, caster sugar and brown sugar. Add the melted margarine, soy milk and vanilla extract.
From bakedbyclo.com
From bakedbyclo.com
WHITE CHOCOLATE RASPBERRY MUFFIN RECIPE - RABBIT HILL INN
These White Chocolate Raspberry Muffins will become a favorite in your house! This white chocolate and raspberry muffin recipe is a big hit on our breakfast table. You’ll be making double batches, just to keep up with demand. Pastry Chef Phyllis encourages you to be playful with this recipe. Try different jam flavors or add your favorite nuts before the streusel is …
From rabbithillinn.com
From rabbithillinn.com
RASPBERRY MUFFINS - FIT FOODIE FINDS
Preheat the oven to 350ºF and line a muffin tin with muffin paper cups. Set aside. Prepare the streusel topping. Add the rolled oats, flour, almonds, brown sugar, butter, and almond extract to a mixing bowl. Use a spoon (or your hands work best) and cut the ingredients together until a crumble forms.
From fitfoodiefinds.com
From fitfoodiefinds.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - BAKE PLAY SMILE
Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). Line a 12-hole muffin tin with paper cases and set aside until needed. Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5.
From bakeplaysmile.com
From bakeplaysmile.com
RASPBERRY WHITE CHOCOLATE MUFFINS - ALWAYS USE BUTTER
Mix well using an electric whisk, until a bit fluffy. ½ cup salted butter, ½ cup sugar. Crack the eggs and add them to the batter, mix well. 2 eggs. Add the shredded white chocolate to the batter and mix - do not use an electric whisk for this. Then set aside the batter.
From alwaysusebutter.com
From alwaysusebutter.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE - MOMS & MUNCHKINS
Strawberry Banana Crumb Muffins – these are made with baby food! Visit our Recipes page for even more ideas for breakfast, appetizers, desserts and more! Never miss a delicious update by following along on Facebook, Twitter, Pinterest and Instagram. Categories Recipes Tags brunch, recipes Post navigation. Cheesy Ranch Snack Mix. Bread Recipes with …
From momsandmunchkins.ca
From momsandmunchkins.ca
WHITE CHOCOLATE RASPBERRY MUFFINS - COOKIE MADNESS
Preheat oven to 425 degrees F. Note: You will bake the muffins at 425 for the first five minutes, then reduce the heat. Line 18 to 20 muffin cups with paper liners. Whisk together the flour, baking powder, baking soda, salt and sugar in a large mixing bowl. In a second bowl whisk together the egg, yolk, sour cream, milk and vanilla until smooth.
From cookiemadness.net
From cookiemadness.net
WHITE CHOCOLATE RASPBERRY MUFFINS - COOKED BY JULIE
Preheat oven to 400 degrees F. and line a muffin tin with cupcake liners. Mix the sugar and eggs for 3-4 minutes or until a pale yellow color. Add the vanilla extract, olive oil, and sour cream. Mix until well combined. Add the flour, salt, and baking powder and mix but do not overmix. Fold in the white chocolate chips and raspberries.
From cookedbyjulie.com
From cookedbyjulie.com
WHITE CHOCOLATE CHIP RASPBERRY MUFFINS - THE MINDFUL HAPA
How to Make Raspberry Muffins . Preheat oven to 350F and line 10 regular size muffin tins with liners. Mix together wet ingredients in a large mixing bowl.
From themindfulhapa.com
From themindfulhapa.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE - SOMETHING SWANKY
Instructions. Preheat oven to 400ºF. Whisk together the milk, oil, egg, sugar, and vanilla. In a separate bowl, mix the flour, baking powder, and salt. Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms. Gently fold in the raspberries and white chocolate.
From somethingswanky.com
From somethingswanky.com
THE BEST WHITE CHOCOLATE RASPBERRY MUFFINS – SUGARY LOGIC
Instructions. Preheat the oven to 400° F. Line a 12-cup muffin tin with liners or grease with cooking spray and set it aside. In a medium-sized bowl or large liquid measuring cup, whisk the buttermilk, {lightly beaten} eggs, vanilla extract, and melted butter until combined.
From sugarylogic.com
From sugarylogic.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - WHOLESOME PATISSERIE
1) Preheat oven to 220ºC (428ºF) fan-forced. Line a regular size 12-hole muffin pan with muffin liners. Set aside. Melt butter and set aside to cool slightly. 2) In a large mixing bowl, add flour, baking powder, baking soda, salt, and white chocolate chips. Whisk until well combined.
From wholesomepatisserie.com
From wholesomepatisserie.com
RASPBERRY WHITE CHOCOLATE MUFFINS - PRETTY. SIMPLE. SWEET.
Preheat oven to 375F/190C. Butter 12 muffin cups or line them with liner papers. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar. Set aside. In a medium bowl, whisk together eggs, yogurt, oil, and vanilla extract.
From prettysimplesweet.com
From prettysimplesweet.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - THE PYPERS KITCHEN
Instructions. Combine both flours, the baking powder, baking soda and salt in a bowl. Mix well and set aside. Combine the butter, oil, sugar and eggs in a bowl and whisk well. Add in the sour cream, buttermilk, vanilla and almond extracts and whisk well. Fold the flour mixture into the butter mixture and mix until just combined.
From thepyperskitchen.com
From thepyperskitchen.com
RASPBERRY-WHITE CHOCOLATE MUFFINS - LIFEMADEDELICIOUS.CA
Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or nonstick cooking spray, or place paper baking cup in each muffin cup.
From lifemadedelicious.ca
From lifemadedelicious.ca
WHITE CHOCOLATE AND RASPBERRY BUTTERMILK MUFFINS - ERICA'S RECIPES
6 oz white chocolate morsels. 6 oz raspberries. Preheat oven to 350. Spray a 12 muffin tin with cooking spray or put in muffin papers. In a medium bowl, combine the flour, baking powder, and salt in medium bowl. In a large mixing bowl, beat the butter and sugar at medium speed until light and fluffy. Add the eggs, vanilla, and orange juice ...
From ericasrecipes.com
From ericasrecipes.com
WHITE CHOCOLATE RASPBERRY MUFFINS - COOKIES AND CUPS
Preheat the oven to 400°F/200°C. Line a muffin tin with liners, set aside. In a large bowl combine the butter, egg. vanilla and sugar. Stir in the baking powder and salt until combined. Next stir in the milk and then the flour, mixing until combined. The batter will be slightly lumpy. Finally stir in the white chocolate and lastly the ...
From cookiesandcups.com
From cookiesandcups.com
WHITE CHOCOLATE RASPBERRY MUFFINS | CHEW OUT LOUD
Instructions. Preheat oven to 400F with rack on lower middle position. Line a 12-cup muffin pan with liners. In a bowl, whisk together the egg, vanilla, butter, milk, and lemon zest until incorporated. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
From chewoutloud.com
From chewoutloud.com
RASPBERRY WHITE CHOCOLATE MUFFINS - SUGAR SALT MAGIC
MUFFINS. In a large bowl, combine muffin dry ingredients – flour, sugar, baking powder, and salt. Whisk well to combine and lighten. Make a well in the centre. Add the buttermilk, melted butter, beaten eggs, vanilla, lemon juice and lemon zest. Stir with a spatula until just combined. Add the chocolate and most of raspberries – keep a few ...
From sugarsaltmagic.com
From sugarsaltmagic.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - JANE'S PATISSERIE
Add in the white chocolate chips and the raspberries and fold through. Split the mixture evenly between the 12 cases, and bake in the oven for 25-30 minutes! Leave to cool fully in the tin, or on a wire rack. Once cooled, drizzle over some white chocolate and sprinkle on some freeze-dried raspberries!
From janespatisserie.com
From janespatisserie.com
RASPBERRY WHITE CHOCOLATE MUFFINS - MODERN HONEY
Heat oven to 350 degrees. Spray a 12-cup muffin tin with non-stick cooking spray or rub with butter. In a large mixing bowl, cream butter and sugar together for 4 minutes, or until light and fluffy. Beat in eggs and vanilla. Stir in flour, baking …
From modernhoney.com
From modernhoney.com
RASPBERRY WHITE CHOCOLATE MUFFINS - WELLNESS BY KAY
Step 3: In a separate medium bowl combine the dry ingredients – all purpose flour, baking powder, and salt. Step 4: Then add the flour mixture and milk alternatively to the muffin batter. Beating until combined with an electric mixer after each addition. Begin and end with the flour for the best results.
From wellnessbykay.com
From wellnessbykay.com
WHITE CHOCOLATE SASKATOON MUFFINS- THE KITCHEN MAGPIE
Instructions. Pre-heat your oven to 400 degrees. In a large bowl whisk together the dry ingredients. Combine the milk. beaten egg, vanilla and butter in a small bowl. Pour the liquid into the dry ingredients and mix until just combined. …
From thekitchenmagpie.com
From thekitchenmagpie.com
HOW TO MAKE WHITE CHOCOLATE & RASPBERRY MUFFINS! - YOUTUBE
How to Make White Chocolate & Raspberry Muffins! ️ Delicious and Light White Chocolate & Raspberry Muffins packed full of Fresh Raspberries & White Chocolat...
From youtube.com
From youtube.com
RASPBERRY WHITE CHOCOLATE MUFFINS - EVERYDAY DELICIOUS
STEP 1: Add the eggs, yogurt, butter, sugar, lemon zest, vanilla, baking powder, baking soda, and salt into a large bowl. Whisk until well combined. STEP 2: Add the flour. STEP 3: Fold in with a spatula until just combined. STEP 4: Add the raspberries and white chocolate chopped into small chunks. STEP 5: Fold in gently with a spatula until ...
From everyday-delicious.com
From everyday-delicious.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - BBC FOOD
Method. Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Sift the flour, sugar, bicarbonate of soda and salt into a …
From bbc.co.uk
From bbc.co.uk
WHITE CHOCOLATE AND RASPBERRY MUFFINS RECIPE - SAVE-ON …
Directions. Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan. Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined. Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
From saveonfoods.com
From saveonfoods.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - MY GORGEOUS RECIPES
Preheat the oven to 200 degrees Celsius (390 Fahrenheit). Sift the flour into a large bowl, add the baking powder and sugar. In a separate bowl, beat the eggs until frothy, add the milk, vanilla extract and oil. Combine the wet ingredients with the dry ingredients. Add the raspberries and white chocolate chips, and use a spatula to gently ...
From mygorgeousrecipes.com
From mygorgeousrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
