Whitepizzapinwheels Food

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PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

PIZZA WHEELS



Pizza Wheels image

A delicious recipe for Pizza Pinwheels. Pizza baked into little bite sized slices. Crispy edges, stuffed with pepperoni and topped with Parmesan. Served with Marinara. This is a delicious and unique appetizer recipe.

Provided by Teri & Jenny

Categories     Appetizer     Snack

Number Of Ingredients 8

1 pizza dough (½ recipe basic pizza dough)
⅓ cup marinara sauce (plus more for dipping)
1 tablespoon fresh oregano, minced
1 garlic clove, minced
½ to ⅔ cup shredded mozzarella
24 to 30 thinly sliced pepperoni
2 tablespoons grated Parmesan
½ cup yellow cornmeal (medium grind)

Steps:

  • Preheat oven to 400°F.
  • Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9"x12" (or larger if needed)).
  • Spread marinara sauce sparingly over dough and top with oregano and garlic.
  • Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
  • Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
  • Refrigerate for 30 minutes.
  • Remove from refrigerator and cut 1"-1 ½" pinwheels from the log.
  • Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
  • Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they're not burning).
  • Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 32 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 576 mg, Fiber 2 g, Sugar 4 g

PIZZA PINWHEELS



Pizza Pinwheels image

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

WHITE PIZZA PINWHEELS



White Pizza Pinwheels image

Packaged crescent rolls with Alfredo sauce, fresh mushrooms, green onions and mozzarella cheese rolled up and baked in a tasty Italian appetizer. I like to use "Recipe#111347" for the prepared alfredo sauce.

Provided by CookingONTheSide

Categories     Cheese

Time 35m

Yield 32 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese
1/4 cup prepared alfredo sauce
1/2 cup chopped fresh mushrooms
1/2 cup chopped green onion
2 tablespoons garlic powder
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease two cookie sheets.
  • Unroll crescent rolls, do not separate them, and press perforations together to make one large rectangle.
  • Mix filling ingredients together in a large bowl and spread onto each rectangle. Roll up like a jelly roll and place in freezer for 15 minutes for easier slicing.
  • Cut into 2 inch slices and place pinwheels cut side down onto baking sheets two inches apart.
  • Bake about 20 minutes or until golden brown.

Nutrition Facts : Calories 81.2, Fat 4.2, SaturatedFat 2.2, Cholesterol 17.6, Sodium 120.6, Carbohydrate 8.2, Fiber 0.6, Sugar 0.8, Protein 2.8

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

COLD PIZZA PINWHEELS



Cold Pizza Pinwheels image

Make and share this Cold Pizza Pinwheels recipe from Food.com.

Provided by pintouwec

Categories     < 15 Mins

Time 15m

Yield 8 tortilla rolls, 1 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
8 tortillas
1 (8 ounce) can pizza sauce
1 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/2 cup mozzarella cheese (add more to taste)
1/4 cup Canadian bacon, chopped

Steps:

  • Mix together all ingredients except for tortilla shells.
  • Spread mixture over tortilla shells.
  • Roll tortillas up and chill.
  • Before serving, cut into bite-sized portions.

Nutrition Facts : Calories 2260.9, Fat 81.2, SaturatedFat 32.2, Cholesterol 110.8, Sodium 4424.5, Carbohydrate 312, Fiber 21.9, Sugar 19.3, Protein 66.2

PINWHEEL PIZZA SNACKS



Pinwheel Pizza Snacks image

They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped seeded tomatoes
1/3 cup shredded part-skim mozzarella cheese
Fresh basil leaves, thinly sliced

Steps:

  • Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 in. of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices., Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375° for 11-13 minutes or until golden brown and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 163mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PIZZA PUFF PINWHEELS



Pizza puff pinwheels image

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Provided by Liz Franklin

Categories     Afternoon tea, Snack, Starter, Treat

Time 35m

Number Of Ingredients 6

375g pack ready-rolled puff pastry, thawed if frozen
6 tbsp ready-made pasta sauce (not too chunky)
100g wafer thin ham
100g mature cheddar, grated
1 egg, beaten
1 tsp dried oregano or mixed herbs

Steps:

  • Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
  • Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
  • Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium

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