VEGAN PIE CRUST
Easy, flaky vegan pie crust. You'll never look at storebought again! This recipe makes a single or double pie crust.
Provided by Karissa Besaw
Categories Dessert Main Course
Time 10m
Number Of Ingredients 12
Steps:
- In a food processor, pulse together the flour, baking powder, sugar, and salt.
- Pulse in the chunks of vegan butter until it forms a sandy texture. (This usually takes me 7-10 pulses.)
- Pulse in water, adding more as needed until it can form into a ball. To prevent it from being too sticky, add in a tablespoon of water at a time. If still dry and crumbly, add a bit more ice water.
- Split the dough into two halves, roll each into a ball, and press into discs.
- Wrap in plastic wrap or parchment paper.
- Chill in the fridge for 30 minutes. You can leave it in the fridge for up to 3 days. Or freeze for up to 3 months.
- Sprinkle flour on the surface you'll be rolling the dough on. Then, sprinkle some on top of the dough as well so the rolling pin doesn't stick. Roll the dough out between two pieces of wax paper to make things easier!
- Roll out to fit the size of your pie dish. Place in the pie dish, then cut off the excess crust and crimp the edges.
- Bake per your pie recipe instructions.
Nutrition Facts : Calories 155 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Sodium 237 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WORLD'S EASIEST PIE CRUST - VEGAN
Make and share this World's Easiest Pie Crust - Vegan recipe from Food.com.
Provided by B.B.Grimm
Categories Dessert
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl place all of the dry ingredients.
- Add Orange Juice and oil, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
- Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
Nutrition Facts : Calories 219.6, Fat 13.9, SaturatedFat 1.8, Sodium 145.9, Carbohydrate 21.4, Fiber 0.6, Sugar 3.5, Protein 2.5
EASY VEGAN PIE CRUST
Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It's a versatile egg-less dough that can be made gluten-free and makes the perfect base for different baked goods, both sweet and fruity, as well as salty and savory.
Provided by Bianca Zapatka
Categories Basics Dessert Pie Tart
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the flour, sugar, and salt. Add the cold cubed vegan butter and cold water. Knead with your hands until the dough starts to clump together (or use a food processor). Then transfer to a working surface and continue kneading until a smooth dough forms.
- Form the dough into a disc, wrap in plastic foil and refrigerate for 30 minutes.
- After the chill time, roll out the dough between two sheets of cling wrap or parchment paper a little larger than your pan (see step-by-step photos in the blog post). Then use the foil or parchment to lift it into a 10-inch (25,5cm) tart pan (or 9-inch pie dish). Remove foil and press the bottom and sides firmly to form an evenly tart shell. (If your baking pan has a different size, you can adjust the quantities of ingredients using my cake pan conversion converter).
- Cover the pie crust and chill in the refrigerator until ready to use or continue immediately with the desired recipe. (You can make the dough up to 5 days ahead of time or freeze it, *see recipe notes).
- Preheat the oven to 400°F (200°C).
- Prick the bottom a few times with a fork, then line the crust with parchment paper and top with pie weights (such as dry rice, beans, or chickpeas, *see tip/note below).
- Blind bake for 15 minutes. Remove tart from the oven and carefully lift out the parchment paper with the weights. Return the tart to the oven and bake until the bottom crust is golden brown, about 10 minutes longer.
- Let the baked crust cool completely before adding the filling. Enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 160 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 Serving
EASY VEGAN PIE CRUST
This Vegan Pie Crust is tender and so easy to make. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Perfect for sweet or savory pies.
Provided by Shane Martin
Categories How To
Time 15m
Number Of Ingredients 6
Steps:
- Add the almond flour, organic unbleached flour (may sub whole wheat pastry flour), tapioca flour, and salt to a mixing bowl and whisk to combine.
- Add 1/4 cup of water and the maple syrup(if using). Use a rubber spatula or wooden spoon to stir until everything is combined. Slowly add the next 2 Tbsp of water and mix until you reach the right consistency. If the dough still seems a little dry add 1 tsp. of water at a time. You want the dough to be damp, but not super sticky. Continue to use the spatula or spoon until you need to use your hands to finish the dough and shape it into a ball.
- Form the dough into a disc shape and place it on a lightly floured surface or piece of parchment paper. Cover the dough with another piece of parchment paper and roll it out until it's wide enough to cover your pie dish.
- Gently lift the dough and place it into the pie dish and begin to lightly press the dough into the dish. Trim off the edges and any broken pieces.
- Use right away or place in the fridge until you're ready to use it. Simply double the recipe if you have a recipe that calls for two pie crusts.
Nutrition Facts : Calories 161 calories, Sugar 3.8 g, Sodium 1.6 mg, Fat 3.9 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13 g, Fiber 1.6 g, Protein 4 g, Cholesterol 0 mg
More about "worlds easiest pie crust vegan food"
VEGAN PIE CRUST RECIPE - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 6Total Time 55 minsCategory BakingCalories 278 per serving
- In the bowl of a food processor*, combine he flour, salt, and sugar. Pulse a few times to combine.
- Add in HALF of the cold butter cubes and pulse a few more times. Add in remaining butter and pulse a few additional times so that the butter is roughly the size of peas.
- Add in the cold water, starting with just 4 tablespoons, and pulse 2 times. Add in 2 more and pulse a couple more times. Test out the dough by pressing some together between your fingers. If it holds together then it’s ready. If it’s still really crumbly then add in more water, 1 tablespoon at a time. Mine is always perfect with 6 total tablespoons but you may need a little more less. SEE VIDEO ABOVE FOR REFERENCE ON DONENESS.
- On a lightly floured surface, pour out the dough and work it so that’s it’s mostly pressed together. Split it in half evenly and form 2 discs with the dough. Wrap the discs individually in plastic wrap and CHILL for 1 hour or up to 2 days.
3 INGREDIENT PIE CRUST (VEGAN, GRAIN FREE, & EASY!) - FROM ...
From frommybowl.com
4.8/5 (19)Total Time 55 minsEstimated Reading Time 3 mins
- In the meantime, whisk the Almond Flour, Tapioca Flour, and Salt together in a medium to large bowl.
- Add in the thickened Flax, and mix until a dough forms. You can start out mixing with either a spatula or fork, but will eventually need to use your hands. The dough should be damp, but not stick to your fingers (if it is, add in 1 tbsp increments of Almond Flour until the texture is as desired).
- Place the ball of dough between 2 sheets of parchment paper, and roll the dough out until it becomes wide enough to cover the base of your pie tin. Peel off the top layer of parchment paper, and gently place your pie tin on top of the dough. Flip the tin over, and remove the other sheet of parchment paper, which should now be on top.
WORLDS EASIEST PIE CRUST - BIGOVEN.COM
From bigoven.com
3.3/5 (7)Category DessertsCuisine AmericanTotal Time 10 mins
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) - PLANT.WELL
From beplantwell.com
4/5 (3)Calories 122 per servingCategory Sweets
- Add in the cold vegan butter cubes and cut in using a pastry cutter or two forks until it has a sandy texture.**
- Slowly add the cold water, using as little as needed and mixing in between, just until you can squish some of the dough together between your fingers and it sticks.
- Bring the dough into a flat circle and then wrap and place in the fridge for 30-60 minutes to chill.
THE BEST VEGAN PIE CRUST - THE VIET VEGAN
From thevietvegan.com
5/5 (5)Total Time 1 hr 10 minsServings 2Calories 1238 per serving
- Roughly cut the buttery sticks into 1/2 inch cubes. Add to a food processor with the flour, sugar and salt, and process until you only have pea-sized chunks of butter.
- Turn dough over onto a clean working surface. Divide into two equal parts and gather the dough, forming to flattened discs. Cover in plastic wrap and refrigerate for at least an hour to let the gluten in the dough relax.
- To use the dough, remove from fridge and roll out on a lightly floured surface. Cut into shapes, use as a pie crust, or make smaller hand pies! It's a versatile pie crust that can be used for both sweet and savoury applications.
EASY FLAKY VEGAN PIE CRUST RECIPE - NAMELY MARLY
From namelymarly.com
5/5 (4)Total Time 45 minsCategory DessertCalories 145 per serving
- Pour 1 1/2 cups flour, salt, and sugar into a food processor and pulse until combined, about 2 seconds.
- Add vegan butter and process until just combined. Add the shortening slices and pulse until dough collects in clumps, about 15 seconds.
- Add remaining cup of flour and pulse until mixture is evenly distributed (4 to 6 quick pulses). Empty mixture into a medium bowl.
- Sprinkle cold vodka over the dough and stir until combined. Add water, 1 tablespoon at a time until the dough is slightly tacky and sticks together.
SUPER SIMPLE VEGAN PIE CRUST RECIPE (BUTTERY + FLAKY ...
From thecheekychickpea.com
Reviews 1Category SweetsCuisine AmericanTotal Time 15 mins
- First cube the butter into approximately 1 inch cubes or so, and set in fridge until needed (if using spreadable vegan butter in the tub see notes in recipe card*)
- Add flour, salt, sugar, and baking powder to the food processor pulse a few times to mix. Evenly drop butter over the flour. Pulse until the butter is the size of peas or a little bigger. I pulse 14 times
- Remove lid and pour water evenly over the top. Pulse until dough starts to come together. I pulse around 14-16 times. Should hold together when squeezed with your fingers. If not add another tablespoon or two of water.
- Dump dough on counter and form into a disk, don't overwork dough. Place dough on a lightly floured piece of parchment paper, lightly flour the top of dough and roll out to 12-13 inches in diameter (a couple inches bigger than your pie plate) add more flour if necessary if dough is sticking to rolling pin.
FIRST VEGAN FOOD OPTIONS ARRIVE AT WIZARDING WORLD OF ...
From vegnews.com
Author Nicole Axworthy
WORLDS EASIEST PIE CRUST - VEGAN RECIPE - GENIUS KITCHEN ...
From in.pinterest.com
VEGAN PIE CRUST RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WORLD'S EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM ...
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) - FOOD NEWS
From foodnewsnews.com
POT PIE CRUST RECIPE VEGAN - FOOD RECIPE
From foodrecipe.news
WORLDS EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM | EASY ...
From pinterest.com
EASY PIE CRUST RECIPE WITH MARGARINE - FOOD NEWS
From foodnewsnews.com
WORLD'S EASIEST PIE CRUST VEGAN - ALL INFORMATION ABOUT ...
From therecipes.info
VEGAN PIE CRUST - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
WORLD'S EASIEST PIE CRUST - VEGAN | FOOD.COM | RECIPE ...
From pinterest.ca
VEGAN PIE CRUST RECIPE | POPSUGAR FOOD – THE BEST FOOD RECIPE
From thebestfoodrecipe.com
WORLD'S EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM ...
From pinterest.ca
VEGAN PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD'S EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM
From food.com
WORLDS EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM | EASY ...
From pinterest.com
VEGAN PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD'S EASIEST PIE CRUST - VEGAN RECIPE - FOOD.COM ...
From in.pinterest.com
10 BEST VEGAN QUICHE CRUST RECIPES - FOOD NEWS
From foodnewsnews.com
WORLD'S EASIEST PIE CRUST VEGAN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PIE CRUST (VEGAN) – LEEMA ECO WORLD
From leemaecoworld.com
PIE CRUST — THE BLOG — A VEGAN VISIT
From aveganvisit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love