Yeast Strudel Dough Best Recipes

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STRUDEL DOUGH | KING ARTHUR BAKING
2022-05-19
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Instructions. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the …
From kingarthurbaking.com
4.3/5 (8)
Total Time 9 hrs 12 mins
Servings 1
  • In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
  • With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
  • At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
  • It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.
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STRUDEL DOUGH RECIPE | ALLRECIPES
1999-11-15
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Step 1. In a large bowl, sift together all-purpose flour, baking powder and salt.n. Advertisement. Step 2. Mix sugar, eggs and 2 tablespoons …
From allrecipes.com
5/5 (18)
Total Time 45 mins
Category Austrian Recipes
Calories 49 per serving
  • Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  • Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
  • Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
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POLISH, HUNGARIAN, AND CROATIAN, STRUDEL DOUGH AND …
2019-02-25
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This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll. It is filled with canned almond paste which …
From thespruceeats.com
Estimated Reading Time 3 mins
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YEAST STRUDEL DOUGH RECIPE - FOOD.COM
2002-04-20
Have the sour cream and egg yolks at room temperature. Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks. Stir all together and …
From food.com
5/5 (1)
Total Time 9 hrs
Category Yeast Breads
Calories 3196 per serving
  • Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.
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STRUDEL DOUGH - LESAFFRE YEAST
2016-08-25
Instructions. In a 20 quart mixer with a hook attachment, blend all ingredients together on your mixer’s first speed for 5-6 minutes, or until dough is fully developed. Note that dough should be smooth and not sticky. Rest covered for 2-3 hours. Divide into 15 oz (425 g) portions and freeze.
From lesaffreyeast.com
3/5 (1)
Estimated Reading Time 40 secs
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STRUDEL DOUGH RECIPE | MARTHA STEWART
2022-05-19
Ingredient Checklist. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface. 1/4 teaspoon fine sea salt. 1 large egg. 1 tablespoon vegetable oil, such as safflower, plus more for bowl. Warm water.
From marthastewart.com
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YEAST STRUDEL - RECIPES | COOKS.COM
2022-05-19
Heat milk with sugar and ... mix in the yeast and let stand about 1/2 ... brown on top, about 45 to 60 minutes. Let cool before cutting the cake.
From cooks.com
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BASIC YEAST DOUGH RECIPE | EPICURIOUS
2011-12-09
Step 2. To make the dough in a food processor, combine the sugar, baking powder, and flour in the work bowl. Pulse two or three times to combine. With the motor on, pour the yeast mixture through ...
From epicurious.com
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SOUR CREAM APPLE STRUDEL RECIPE - FOOD.COM
2004-12-29
Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. Roll dough up from one long side, and pinch seams and ends to seal. Place the three strudels seam side down on a baking sheet or in a large baking dish. Bake at 350 degrees for 55-60 minutes, or until light brown. Submit a Recipe Correction.
From food.com
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CLASSIC APPLE STRUDEL WITH HOMEMADE STRUDEL DOUGH
2019-01-14
Cover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until they are medium brown. Let cool. Soak the raisins in the rum for at least 30 minutes.
From sugarlovespices.com
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REAL GERMAN STRUDEL - BOSSKITCHEN.COM
2022-05-19
Knead a non-steep dough. Roll out the strudel dough in a large circle 0.3-0.5 cm thick. Grease with oil (50 g). Roll up. Cut the roll into pieces. Peel and wash the potatoes. Cut the large one. Peel, wash and chop the onion. Heat vegetable oil in a cauldron. Put onion and fry over medium heat until golden brown (5 minutes).
From bosskitchen.com
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10 BEST SWEET YEAST DOUGH RECIPES - YUMMLY
2022-05-04
yeast dough, soy sauce, sugar, ground pork, dry yeast, chile oil and 18 more Strawberry Cinnamon Rolls Tatyanas Everyday Food heavy cream, flour, vanilla extract, salt, flour, cream cheese and 15 more
From yummly.com
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MOHNSTRUDEL RECIPE (POPPY SEED STRUDEL) - THE BREAD SHE BAKES
2015-08-30
Cover with a kitchen towel and leave to rest for approx. 1 hour (depending on the temperature in your room). Preheat the oven to 180°C. Just before the bake, brush the Strudel with egg wash. Bake for 30 minutes or so on the second lowest shelf of your oven, until golden brown. Cool slightly before serving.
From thebreadshebakes.com
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RECIPE: YEAST STRUDEL DOUGH (DOLORES CASELLA) - RECIPELINK.COM
2022-05-19
Fold sides of dough over the filling, then roll the dough carefully and seal the edges so that the filling does not seep out. Lift the roll carefully and place in a buttered shallow baking pan. Bake at 350 degrees F for 50 to 60 minutes, or until browned and done. Makes 1 large strudel or two small. Source: A World of Breads by Dolores Casella.
From recipelink.com
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GERMAN NUT STRUDEL RECIPE • RED CURRANT BAKERY
2022-01-23
Stir together the eggs, sour cream, milk and vanilla extract in a small bowl. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder and yeast. Then add in the softened butter and the egg mixture. Use a dough hook to knead the dough until it comes together in a ball.
From redcurrantbakery.com
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HOW TO MAKE PAPER-THIN STRUDEL DOUGH » LITTLE VIENNA
2018-10-02
Work the flour in with the spoon, until a dough forms and you can work it with your hands. Knead the dough for 10 minutes. Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour.
From lilvienna.com
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DOUGH FOR STRUDEL
2022-05-19
That's all, the dough for strudel is ready for further work! Do not delay the time, we start preparing the filling, and to make our dough do not have time to get worn out - cover it from above. Yeast dough for strudels . Ingredients: flour - 500 g; water 250 g; vegetable oil - 50 ml; dry yeast - 1 teaspoon; salt - pinch. Preparation
From en.tierient.com
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ROLLED YEAST APPLE STRUDEL - COFFEE & VANILLA
2013-04-08
When the dough has risen divide it into two portions. Roll out each portion with rolling pin on floured surface to about 1 cm thick layer. Top with half of the apple marmalade, spread it all over and then roll the dough. Place the roll in a baking dish. Repeat the same with second portion of the dough and apple marmalade.
From coffeeandvanilla.com
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MOHNSTRUDEL | POPPY SEED STRUDEL RECIPE • RED CURRANT BAKERY
2021-04-10
Stir together the eggs, sour cream, milk and vanilla extract in a small bowl. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder and yeast. Then add in the softened butter and the egg mixture. Use a dough hook to knead the dough until it comes together in a ball. This can take up to 30 minutes.
From redcurrantbakery.com
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TRADITIONAL VIENNESE STRUDEL DOUGH RECIPE - THE SPRUCE EATS
2020-03-25
Roll out and Stretch the Strudel Dough. After 1 hour, the dough should be firm and springy. Sprinkle a little flour on the board, smooth it out and roll the dough into its first 9-inch by 13-inch rectangle. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle).
From thespruceeats.com
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HOW TO MAKE STRUDEL DOUGH PASTRY [EASY!] 🍰 - MASALA HERB
2017-11-03
show steps. hide steps. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only ½ Tablespoon oil, and egg. Mix the ingredients well to a dough. Take the dough to a floured working surface …
From masalaherb.com
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STEADY-AS-YOU-GO STRUDELS . . . - THE WASHINGTON POST
1997-01-29
Preheat oven to 400 degrees. Line two baking sheets with parchment paper. Prepare the apples and toss with cinnamon, flour, sugar and lemon juice. Roll the dough out as thin as possible (about 18 ...
From washingtonpost.com
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THE PERFECT YEAST PASTRY DOUGH - MOMSDISH
2020-03-11
Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine. Mix in flour using Kitchen aid mixer or a …
From momsdish.com
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STRUDEL DOUGH - CULINARY HILL
2021-09-14
Step-by-step instructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Adjust oven rack to lower-middle position and preheat oven to 425 degrees.
From culinaryhill.com
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JUICY POPPY SEED STRUDEL FROM YEAST DOUGH WITH MILK AND SUGAR
2022-05-19
This dessert is the perfect combination of a soft and aromatic yeast dough and a juicy poppy seed filling. Sweet and fragrant strudel invites with its aroma to tea or coffee. Sweet and fragrant strudel invites with its aroma to tea or coffee.
From foodtempel.com
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YEAST STRUDEL - RECIPE | COOKS.COM
2008-10-15
1 stick butter, softened. 4 c. sifted flour with 1 tbsp. cornstarch. 6 egg yolks. 1/2 tsp. salt (optional) 1 can Solo Poppy Seed Filling. Heat milk with sugar and pour into a bowl with the butter in it. When it has cooled and is lukewarm, mix in the yeast and let stand about 1/2 hour. Sift and measure into a bowl the flour, add the salt and mix.
From cooks.com
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GERMAN STRUDEL RECIPE | NUT ROLL RECIPE | HOLIDAY BREAD
2009-09-08
Add the nuts and cinnamon and mix gently to combine. Cut dough in half and roll out into a large rectangle. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. Repeat with other half of dough. Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown.
From mykitchenescapades.com
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