Yellow Fruit Salad Food

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YELLOW FRUIT SALAD



Yellow Fruit Salad image

Make and share this Yellow Fruit Salad recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup coconut milk
2 tablespoons sugar
1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped
1 medium pineapple, peeled and cubed
1 mango, peeled and cubed
4 yellow kiwi fruits, peeled and cubed
2 bananas, peeled and sliced
1 grated lime, zest of

Steps:

  • Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
  • Fruit salad: In a bowl, combine all the ingredients.
  • Drizzle with the lemongrass and coconut milk syrup just before serving.
  • Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.

YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD



Yellow Chile Spring Rolls and Tropical Fruit Salad image

Provided by Herb Mesa

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 16

1/2 pound scallops, cleaned
2 tablespoons hoisin sauce, divided
4 ounces bean sprouts
4 rice spring roll wrappers, soaked in water until pliable
8 yellow chile peppers, julienned
2 scallions, julienned
1 carrot, julienned
1 yellow zucchini, julienned
4 ounces crab meat
Tropical Fruit Salad, recipe follows
1 cup chopped papaya
1/2 cup chopped mango
1/2 cup fresh lemon juice
1 tablespoon minced fresh ginger
1 tablespoon honey
Sprig fresh cilantro, for garnish

Steps:

  • Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
  • Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
  • Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.

FRESH FRUIT SALAD



Fresh Fruit Salad image

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Provided by Patricia OHara

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

1 small orange, peeled and diced
½ mango, diced
½ cup fresh blueberries
½ cup fresh strawberries, sliced
½ cup fresh raspberries
½ small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup
1 pinch white sugar

Steps:

  • Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g

FRUIT SALAD FOR EASTER SUNDAY



Fruit Salad for Easter Sunday image

This fresh salad is so easy to prepare! Kid friendly too!

Provided by Shastina Blaylock

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

Steps:

  • In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g

MELLOW YELLOW JELLO SALAD



Mellow Yellow Jello Salad image

This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.

Provided by MizzNezz

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

2 cans crushed pineapple, drained
1 (6 ounce) box lemon Jell-O gelatin
2 cups 7-Up soda
2 cups pineapple juice
4 tablespoons flour
4 tablespoons butter
2 eggs
2 cups whipped topping

Steps:

  • Mix the pineapple, jello, and 7up.
  • Pour into a 9x13 dish.
  • Put into refrigerator to set.
  • In saucepan, mix juice, flour, butter and eggs.
  • Cook and stir, on med, bring to a boil.
  • Boil for 1 minute.
  • Allow to cool, while jello sets.
  • Mix the cooled cooked mixture with the whipped topping.
  • Spread over the jello.

Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3

RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY



Rainbow Fruit Salad With Honey Lime Dressing Recipe by Tasty image

Here's what you need: fresh strawberry , kiwis, mangoes, bananas, fresh blurberry, honey, lime

Provided by Robin Broadfoot

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 lb fresh strawberry , quartered
4 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
12 oz fresh blurberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Quarter the strawberries and place into a large bowl.
  • Dice the mango and place on top of the strawberries.
  • Peel and dice the kiwi. Add into the bowl.
  • Slice bananas and place in the bowl. Add in the blueberries.
  • In a small bowl mix honey and lime juice.
  • Pour syrup over the fruit and mix. Mix well.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, Sugar 63 grams

FLUFFY FRUIT SALAD



Fluffy Fruit Salad image

I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

2 cans (20 ounces each) unsweetened crushed pineapple
2/3 cup sugar
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon canola oil
2 cans (15 ounces each) fruit cocktail
2 cans (11 ounces each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy whipping cream, whipped

Steps:

  • Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

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