Zany Zesty North Africa Middle East Spice Mix Food
ZANY ZESTY NORTH AFRICA/MIDDLE EAST SPICE MIX
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle Eastern spices and used many of them to create this spice mix. The sugar aids in caramelization. It will work with anything; I tried it on chicken (enough for 8 large breasts) because I don't like seafood. Created for The Mixing Pot challenge in the Fish & Seafood Forum. Enjoy!
Provided by Elmotoo
Categories Southwest Asia (middle East)
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Sprinkle over scallops, shrimp, pork, chicken, tofu, fish, steaks -- anything!
- Cook as your heart desires. I recommend cast iron skillet or grill.
Nutrition Facts : Calories 233.5, Fat 4.7, SaturatedFat 0.7, Sodium 14004, Carbohydrate 53.9, Fiber 15.6, Sugar 26.1, Protein 5.2
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