Zucchini Bites Food

PARMESAN ZUCCHINI BITES RECIPE

Steps:

• Preheat oven to 450 degrees and place a rack inside a baking sheet. If you don't have a rack, just spray the baking sheet with cooking spray and set aside.
• Trim both ends from the zucchini and slice diagonally into ¼"-thick slices. Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom.
• Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
• Bake 10-15 minutes or just until zucchini is soft and Parmesan is melted and bubbly. Remove from oven and allow zucchini to cool about 5 minutes before serving. Season with additional garlic salt if necessary, then enjoy!

ZUCCHINI GARLIC BITES

Steps:

• Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
• Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
• Grate the garlic using the small holes on the box grater.
• Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl. Mix well to combine.
• Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
• Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.

ZUCCHINI BITES

Steps:

• Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
• Transfer mixture to a bowl to cool.
• Beat the eggs, cream and cheese together; season to taste.
• Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
• Grease and flour little muffin/bun tins. Spoon mixture into the holes.
• Bake at 180°C/350°F/Gas 4 for 15-20 minutes.

ZUCCHINI PIZZA BITES

Steps:

• Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
• Bake until the cheese is melted and bubbly, about 8 minutes.

ZUCCHINI BITES

Steps:

• Preheat oven to 180C / 350F / Gas 4 and prepare two baking sheets with parchment paper or a silicone baking sheet
• Place the zucchini on a clean cloth and squeeze out the liquid into a bowl. (You need to get the zucchini quite dry for the recipe to work)
• Place the zucchini back in the bowl and mix with the remaining ingredients
• Form ½ tbsp balls and flatten into rounds onto the baking sheet. (Mine were around ½ cm / ¼ inch thick and I made 21)
• Bake for approx. 15 mins (until crispy on the sides)

ZUCCHINI PIZZA BITES

Steps:

• Preheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting to soften, 15 to 18 minutes. Remove from oven; top evenly with marinara, mozzarella and pepperoni.
• Switch the oven to broil and place a rack 8 inches from the heat. Broil the bites until the cheese is lightly browned and the pepperoni is crispy around the edges, about 5 minutes. Sprinkle with Parmesan.

CHEESY GARLIC ZUCCHINI BITES

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
• One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
• Bake until browned and crisp, about 30 minutes, flipping halfway through.
• Serve warm with ranch, for dipping, if desired.

CRISPY ZUCCHINI BITES

Steps:

• Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
• Add 1/2 cup all-purpose flour into a large bowl, along with 1/2 tsp baking powder, 1 tsp garlic powder, 1/2 tsp onion powder and 1/2 tsp sweet smoked paprika, mix the dry ingredients together, then add in 1/2 cup cold water and whisk together until you get a creamy batter with no lumps
• Add 1 cup breadcrumbs into a separate bowl, season with a 1/4 tsp (1.5 grams) sea salt and mix together
• Heat a large fry pan with with medium heat and add in 1/2 cup sunflower oil
• While the oil is heating, coat the slices of zucchini, first into the batter and then into the breadcrumbs, making sure they are evenly coated
• After heating the oil for about 5 minutes, start adding the coated slices of zucchini into the pan, make sure they´re all in a single layer, cook in batches, after 75 to 90 seconds flip to cook the other side, after another 75 to 90 seconds remove them from the pan and transfer to a dish with paper towels
• While the zucchini bites are still hot, finely shred in some Manchego cheese over them
• Continue to cook your zucchini in the same method until done
• Once all the zucchini bites are ready, sprinkle them with freshly chopped parsley and serve at once, enjoy!

ZUCCHINI GARLIC BITES RECIPE | HEALTHY FOOD HOUSE

Steps:

• Preheat the oven to 400˚ F. Lightly coat a baking sheet with olive oil or non-stick spray
• To get the desired crispy taste, try to squeeze as much moister as possible out of the zucchini. Shred the zucchini using a food processor or hand grater. Then, place the zucchini shreds in a kitchen towel and wring out the moisture
• Grate the garlic and in a medium-sized bowl, mix all the ingredients. Shape the mixture into small balls in the size of a tablespoon, and place them on the baking sheet. Bake for about 15 minutes, until golden, and serve them with the marinara sauce

KETO STUFFED ZUCCHINI MINI BITES

Steps:

• Bolognese Sauce: Place your onion and garlic into a Pot and using olive oil caramelize for few minutes.
• Once it's getting brown, add bacon and minced meat, mix and cook for 15 minutes.
• Add diced fresh celery, herbs, salt & pepper, and mix and cook for another 10 minutes.
• As of last add tomato sauce and heavy cream and fully combine.
• Cover with the lid and cook for approximately 40 minutes at a medium temperature.
• Filling Zucchini: Wash your zucchini and cut the ends. Using a sharp knife, cut each zucchini into approximately 2 inches or 5 cm in length.
• Using either a small spoon or a scoop as I have used, make a small hole in the middle of zucchini to have them shaped into a cup-like mini bite.
• Place them into the casserole dish, which is oven safe, or a baking sheet covered with parchment paper.
• Fill each of the zucchini cups with bolognese sauce and top it up with grated cheese of your choice. I have used parmesan cheese.
• Place into the oven and bake at 200C or 400F for approximately 30 minutes

ZUCCHINI CHEDDAR BITES

Steps:

• Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
• Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
• Bake: For 30 minutes, or until outsides are brown and crisp.

ZUCCHINI BITES

Steps:

• Preheat oven to 400� F/205� C. Place Silicone Baking Sheet with Rim on baking sheet
• set aside.
• Using SpeedyMando� Grater, secure the food guider into the body and place on top of medium sized bowl. Place a piece of zucchini into the food guider, position plunger on top and grate. Repeat with remaining zucchini. If needed, repeat with parmesan cheese.
• Place zucchini in clean microfiber towel and twist to wring out the excess moisture. You will need 1 cup grated and drained zucchini.
• Transfer grated zucchini and Parmesan cheese into mixing bowl and add remaining ingredients. Mix until well combined.
• Using a tbsp. shape the mixture into a ball and place on Silicone Baking Sheet with Rim. Bake 15 minutes or until golden brown.

ROASTED RANCH ZUCCHINI BITES

Steps:

• Preheat your oven to 450 degrees f. and line a large baking sheet with parchment paper.
• Place all the ranch seasoning mix ingredients into a small bowl and whisk to combine.
• Slice your zucchini into 1/4-inch thick half moons. Transfer to the prepared baking sheet.
• Sprinkle with the ranch seasonings and toss well to evenly coat each piece.
• Arrange zucchini in a single layer, then lightly spray or spritz with your avocado oil. Avoid spraying too much oil as they'll become soggy.
• Bake for 8-10 minutes.
• Enjoy while hot alongside your Greek yogurt for dipping.
• ❤Rachel

CHEESY ZUCCHINI BITES

Steps:

• In a medium frying pan add the olive oil, chopped zucchini, minced garlic, salt and water. Cook covered on medium low heat for approximately 10-15 minutes (make sure the zucchini does not brown, you want it tender), remove cover and continue to cook on low until the water has evaporated and zucchini is tender.
• Then remove from heat place in a large bowl and squish with a fork. To the bowl add the shredded mozzarella, parmesan cheese, egg, bread crumbs (1/4 cup + 2 tablespoons), parsley and pepper, combine gently until compact.
• Form into 19 balls, then roll the zucchini balls in the 1/4 cup of bread crumbs, place on a plate, cover with plastic and refrigerate for at least an hour**.
• Remove from the fridge and either deep fry in hot oil (350 F / 180 C) until golden, or pan fry in a little hot oil, turn once or twice until golden, or bake in a pre heated 350F / 180C oven for approximately 25-30 minutes. Sprinkle with a little salt before serving. Enjoy/!

ZUCCHINI BITES

Steps:

• Preheat oven to 400° F/205° C.
• Place Silicone Baking Sheet with Rim on baking sheet, set aside.
• Using Mandoline, secure the food guider into the body and place on top of medium sized bowl. Place a piece of zucchini into the food guider, position plunger on top and grate. Repeat with remaining zucchini. If needed, repeat with parmesan cheese.
• Place zucchini in clean microfiber towel and twist to wring out the excess moisture. You will need 1 cup grated and drained zucchini.
• Transfer grated zucchini and Parmesan cheese into mixing bowl and add remaining ingredients. Mix until well combined.
• Using a tbsp. shape the mixture into a ball and place on Silicone Baking Sheet with Rim. Bake 15 minutes or until golden brown.

ZUCCHINI PIZZA BITES

Steps:

• For the quick tomato sauce, heat the oil in a 1¾-quart saucepan over medium heat. Add the onion and cook until softened, about 3 to 5 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly. Stir in the crushed tomatoes, Italian herb seasoning, crushed red pepper flakes, salt, and black pepper. Bring to a simmer and cook (uncovered) until the sauce is thickened, about 3 to 5 minutes, stirring frequently.
• For the zucchini bites, add the avocado oil to a 10-inch frying pan over medium heat. Add the zucchini slices in an even layer on the bottom (being careful not to crowd the pan) and cook until golden, about 2 minutes per side. Transfer the cooked zucchini to a plate and set aside for now. Cook the remaining zucchini the same way.
• Preheat the broiler.
• Top each zucchini round with the following: 1 slice of turkey pepperoni, about 1 teaspoon sauce, 2 teaspoons shredded cheese, and a bit of olives, onion, and/or green bell pepper.
• Arrange the zucchini in a single layer in the frying pan they were cooked in, or arrange them on a baking sheet and broil until the cheese is melted and light golden brown in spots.
• Serve.

ZUCCHINI BITES

Steps:

• Preheat oven broiler or toaster oven broiler.
• Arrange zucchini slices on cookie sheet.
• Spread each with a little soft margarine.
• Sprinkle with garlic powder, to taste.
• Top with shredded or sliced mozzarella.
• Place in broiler and broil until cheese is melted and bubbly.